Wine educator and restaurant wine buyer for many years. Executive Director and coach for the DeVinimus Society at Columbia University. Long time wine collector ...
Green steamed but ok as a basic quaffing wine — a month ago
Lovely floral dry to off dry Riesling. Grave and honey pear overtones. Rich mouth feel. Good food pairing wine. Excellent with grilled pork loin with honey mustard and grilled pineapple. Perfect pairing. — a month ago
Sour cherry and black pepper. Thin and acidic. A very basic wine. — a month ago
Pleasant Shiraz — a month ago
Easy drinking and balanced with crisp acidity — a month ago
Somewhat overly sweet. Otherwise pleasant. Tasted at a wonderful IFWS dinner at the Leela in Mumbai — 3 months ago