Matt Lichtenberg

9.5

Matt had this a month ago

with Bex and Conrad

Matt Lichtenberg

9.6

Matt had this 3 months ago

with BOT, Paul and 1 other

Matt Lichtenberg

9.7

Matt had this 3 months ago

with BOT, Paul and 1 other

Matt Lichtenberg

9.4

Now we’re talking. First opened the ‘12 for my quarantine birthday wine dinner with Maine lobster and Maryland crab. Sadly it was in premox hell. The ‘10 on the other hand was open for business. In its prime drinking window. Minerals, oyster shells, a touch of wood, incredibly balanced and in its prime. Had the ‘14 Mouchere in the dugout but thankfully didn’t need to pull it. Is there a better duet than east coast shellfish and Burgundy???? A sequestered birthday dinner I will never forget.... — 2 months ago

Matt Lichtenberg

9.5

Matt had this 3 months ago

with BOT, Paul and 1 other

Matt Lichtenberg

9.6

Matt had this 3 months ago

with BOT, Paul and 1 other

Matt Lichtenberg

7.5

Sadly premoxed..... — 2 months ago

Matt Lichtenberg

9.3

Matt had this 3 months ago

with BOT, Paul and 1 other

Matt Lichtenberg

9.5

Matt had this 3 months ago

with BOT, Paul and 1 other

Matt Lichtenberg

9.2

Matt had this 3 months ago

with BOT, Paul and 1 other