sommelier at the Roscioli then Antico Arco in Rome moved to Centonove December 2015 in Kew Melbourne
Lots of shades
Still very focused
Not at all fading
This one is just confirming my opinion on the producer
Excellent — 13 days ago
Freshness doesn't allow you to stop drinking
Maybe it lacks a bit of flesh, but it makes it up with the complexity
Not even close to peak. Long life ahead — 17 days ago
Good armony, fresh and mineral
Not fleshy and long
For what u pay and for the reputation u'd aspect a bit more
Let's hope it will improve with time — 4 days ago
Great intensity
Beautiful freshness but far too oaky this time — 13 days ago
BYO night at the restaurant
Good better than the Grange 98 brought from another table, but not even close to the reputation of the vintage or the producer — 13 days ago
This is controversial
Most people would have thrown this wine away from the start I guess
Lots of oxidative notes delivered with a sweet citrussy acidity, a kind of line jelly tart
All together a very complex and unseen wine that kidnaps you cerebrally — 13 days ago
BYO night
Very smooth, so enjoyable — 13 days ago
Bit of bottle age
The whole spectrum of possible fruits plus complexity and very easy to drink — 13 days ago
Past its peak, still complex and kept in a decent balance by the minerality, but it definitely lacks the enjoyment
Not to throw in the sink though — 17 days ago
Ceccherini Cristiano
Very nice
The oak is not overwhelming but it is supporting the fruit
Long finish, maybe not a great complexity — 4 days ago