Film director, foodie, amateur chef, wine lover (or was that 'liver'?) and avid collector. Weakness: The four 'B's - Burgundy, Barolo, Barbaresco and Brunello. ...
Heady nose of smoke (yes, road tar), roses... A tart cherry dum-dum, covered in earthy black truffles, with soy drizzled on top, then add some plums for good measure. So much going on with this wine. After a while in the glass, the leather, sea air and chewing tobacco surfaces and the cherry becomes more foraged forestry berry fruits. Exhilarating. One hour decant. — 22 days ago
2008 vintage. Badly premoxed too bad. — 21 days ago
This the white not red. Oily, white pepper, sea air, oyster shells, lemons - what you expect...but but with an intoxicating pineapple nose and a decidedly toasty finish. Properly aged with no premox (phew). An absolute delight, and often underrated wine IMO — 22 days ago