Mark Eastom

8.4

Yep, someone made a 40-wine. Funky at first on the nose, then opened up with citrus, sea shells, minerality and nice acid. Fun. — 4 days ago

Mark Eastom

8.9

2nd time having this wine. So good, so fun. All you can ask for in a sparkling. Yeasty, Apple fruit, great acid. — 14 days ago

Mark Eastom

8.5

Nice for the price. Lots of minerality, melon, star fruit and a bit of earthiness. — 19 days ago

Mark Eastom

8.9

More melon fruit than the regular bottling. Still plenty of grassy citrus notes with ample minerality and acid. — 7 days ago

Mark Eastom

8.6

Subtle. More citrus fruit - lemon/lime, than other than fruits. A little waxy/funkiness and good acid. — 12 days ago

Mark Eastom

8.8

Very yeasty, but not in a brioche way, more beer-ish. Reminiscent of a “cutie” fruit. Fun, with lots of bright everything. Will be buying more. Yes, lots of sediment, but worth the loss. — 14 days ago

Mark Eastom

8.8

Minerality, lemon/lime, apple and a bit of lees. — 25 days ago

Mark Eastom

9.0

Wild/rustic boysenberry, smoke, spice, minerality, charcoal, garrigue, menthol, soft tannins and balancing acid. Kermit Lynch does it again, always finds a prime example. Steak a little big for it, but working. — 9 days ago

Mark Eastom

9.0

Cured meats, beef jerky, pepper, dried herbs, dark fruits and acid that molds everything together. Wish it was the $400 wine that delectable says it is, but it’s the $25 bottle :) working great with a ribeye. — 14 days ago

Mark Eastom

8.5

Easy going. Pungent nose, bright citrus, lemon zest, vegetal with nice acid. — 20 days ago