Mark Eastom

8.9

toast, baked apple/pear, lemon curd, nice acid. — 2 days ago

Mark Eastom

8.9

Really nice. Bright, clean, apple, lemon curd, crushed rocks, slightly oily mouthfeel, great acid. — 3 months ago

Mark Eastom

9.0

So pretty. Sour cherry, violets, cola, sassafras, pretty earth and great acid. For around $30, this is awesome. Picture was last week with salmon, having tonight with duck, so good. — 4 months ago

Mark Eastom

8.8

Bruised apple, chalk, lime, peach flowers, little custard note, medium acid, chalky finish. — 4 months ago

Mark Eastom

8.8

Black tea, raspberry twizzler, sassafras, dried herbs, iron, soft tannin. Nice Pinot. — 9 days ago

Mark Eastom

9.0

Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 3 months ago

Mark Eastom

8.9

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 4 months ago

Mark Eastom

9.2

Having too early, but couldn’t wait. So great. Baked apple, lemon/lime, stony minerality, hint of neutral oak, lemon curd, great acid. Finish is long and full. — 2 months ago

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 3 months ago

Mark Eastom

8.7

Easy going, sour cherry, bright fruit, spice, medium minus body, dried herbs and nice acid. Great food wine. — 4 months ago