Certified sommelier, big fan of food and wine.
Carmel, Baked Apple/pear, hint of anise, bright acid, super clean and round. Really good. — a day ago
Really nice, lemon lime/sprite, great minerality and nice acid. Citrus in a glass. — 3 days ago
Really nice for the price, around $12-14. Apple, peach skin, hint of spice, gravely minerality and lively acidity. — 20 days ago
Massive minerality, crushed volcanic rocks and bright lemon curd with floral notes. — 4 days ago