Mark Eastom

8.7

Easy going. Dried fruit, fig, prune, dried herbs, dried cherries, dusty, soft tannins and nice acid. — 9 days ago

Mark Eastom

9.0

Caramel, vanilla, spice, peppermint bark. Belly warming. Not sure how to rate this, but it is delicious. — 2 months ago

Mark Eastom

8.9

Floral, sweet honeysuckle, wild herbs, medium bodied, nice minerality and nice acid. — 2 months ago

Mark Eastom

8.8

Big boy. Wild berry, tar, earth, little hot, medium acid. — 2 months ago

Mark Eastom

8.8

Bret dominates, but pretty fruit underneath. Ludens cough drops, mushroom, cherry, slight oak, menthol and nice acid. Bit too much Bret for my taste. — a month ago

Mark Eastom

9.0

Delicious! Very similar to last vintages notes. I’d add papaya and banana Laffy Taffy. — 2 months ago

Mark Eastom

8.7

Sauvignon Blanc, not Pinot. A bit simple. Subtle citrus fruit, little minerality, flinty, with nice acid. — 2 months ago

Mark Eastom

8.9

Menthol, tart berries, bell pepper, bright berry, medium tannins and nice acid. — a month ago

Mark Eastom

9.0

Brioche, baked apple, fine bubbles and amazing acid. Thanks Guillaume!! — 2 months ago

Mark Eastom

9.0

Super yeasty, oxidized style with baked apple, creme brûlée and nice acid. — 2 months ago