Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 8 days ago

Mark Eastom

9.0

These wines are built big and the winery does well to make them age worthy. Holding up great 20-years later. Plum/prune, chalk, spice, faint hint of Bret, toffee, slight tobacco and acid holding on. Enjoyed with family and my dad on his 90th birthday. — a month ago

Mark Eastom

9.2

Really pretty. Strawberry, rose petals, toast, minerality, peach, baked apple and great acid. Awesome with sushi. — 2 months ago

Mark Eastom

8.9

Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid. — 2 months ago

Mark Eastom

8.9

Really nice Petit Chablis. Crushed stones, lemon oil, peach, apple, great acid. — 8 days ago

Mark Eastom

8.5

Nice wine for the price, not super complex. Cherry fruit, earth and nice acid. — a month ago

Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 2 months ago

Mark Eastom

8.8

Super funky. Mix of funk and Bret. Cherry fruit and lots of minerality, earth, sour notes and nice acidity. — a month ago

Mark Eastom

8.8

Nice Syrah, but not sure it’s worth the $24 price tag with no designation. Dark fruits, earth, wild herbs, nice acid. Feels like it’s missing more spice and aromatics to lift it up. — a month ago

Mark Eastom

9.0

2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 2 months ago