Certified sommelier, big fan of food and wine.
What Doug said. Really fun, fruity, stemmy, lighter bodied, low alcohol and nice acid. Thanks Mila! — a month ago
Don’t normally buy “California” AVA wines, but for $7.99 at the grocery store, figured I’d give it a try. Light and simple. Cherry, raspberry, spice, licorice and nice acid. For the price, decent food wine. — a month ago
Honey, jasmine, gardenias, peach skin, round palate, slight neutral oak, dried herbs, candied ginger and medium acid. This is really good. — a month ago
Walnuts, medium tannins, raisins. Great with crème brûlée. — a month ago
Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — a month ago
Delectable says this is muscadet, but it has to be Chenin. From magnum. Waxy, wet wool, apricot, broad mouthfeel, crazy acid and a long baked apple finish. Really good. — 23 days ago
Round, waxy, stone fruit, crushed rocks, dried herbs and medium acid. Thanks Doug! — a month ago
Balanced, apple, pear, spice, round, nice acid. — a month ago
Mark Eastom
Awesome. Inky color, Pepper, beef jerky, boysenberry, cured meats, dried herbs, prunes and nice acid. Would love to see this in 10-years. — 13 days ago