Certified sommelier, big fan of food and wine.
Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 20 days ago
toast, baked apple/pear, lemon curd, nice acid. — 8 months ago
As others have stated, very Sauv Blanc like. Lemon, lime, grapefruit, amazing acidity. Worked great with chicken piccata. — 5 months ago
Super clean and precise. Dough starter, citrus, anise, jasmine and awesome acidity. Love these guys wines. — 8 months ago

Mark Eastom
Really nice rose. Strawberry, bazooka Joe bubble gum, lime, light to medium bodied, with great acid. I’m a fan. — 3 days ago