Mark Eastom

9.0

Carmel, Baked Apple/pear, hint of anise, bright acid, super clean and round. Really good. — a day ago

Mark Eastom

9.0

Citrus, passion fruit, nice acid and a bit more weight from the Chardonnay. Really nice. Shrimp tacos worked great. — 15 days ago

Mark Eastom

8.8

Nice CDR. Meaty spice, wild fruit, soft tannins, smoke, dried herbs and solid acid. — 19 days ago

Mark Eastom

8.9

Really nice, lemon lime/sprite, great minerality and nice acid. Citrus in a glass. — 3 days ago

Mark Eastom

8.8

Nice cab. Cocoa powder dark cherry, underbrush, cedar spice, menthol, soft integrated tannins and balancing acidity. Worked well with a New York strip. — 7 days ago

Mark Eastom

8.8

Really nice for the price, around $12-14. Apple, peach skin, hint of spice, gravely minerality and lively acidity. — 20 days ago

Mark Eastom

8.8

Massive minerality, crushed volcanic rocks and bright lemon curd with floral notes. — 4 days ago

Mark Eastom

9.0

Floral, nutty, apricots, med body and acid holding up. — 11 days ago

Mark Eastom

8.7

Always solid for the price. Tropical fruit, minerality and lees notes. — 19 days ago

Mark Eastom

8.8

2nd go around with this wine. Great cab franc earthy/irony character. Oven roasted chicken went great. — 20 days ago