Certified sommelier, big fan of food and wine.
Great champagne for the price (see discount tag). Brioche, baked apple, slight reduction, lemon and great acid. — a month ago
Inexpensive food wine. Citrus zest, guava, fresh grass, little orange rind on the finish with zesty acidity. Nice wine. — 2 months ago
Previous notes still apply. I’d add some caramel apple notes. — 23 days ago
1/2 bottle, screw cap. Apparently a Camus “California” bottling. Cassis, dark cherry, cedar, spice, sweet vanilla, medium tannins and nice acid. Solid wine. May have left .05 residual? — a month ago
Pretty. Ripe fruit, fruit roll up, amazing minerality/almost rock filled stream mouthfeel, herbal, dried flowers and nice acid. — 2 months ago
Really pretty. Wild cherry, stems, slight toast, pomegranate, fresh herbs, light color and great acid. 13% abv. — 25 days ago
Light table wine. Sounds strange, but Tempranillo always smells of ants to me. This is the case again, along with cherry, rubber, spice and nice acid. Good with food. — 2 months ago
Easy going. Cherry, spice, nice acid. Good food wine. — 3 months ago
Fun. Our friend brought this back from Portugal. Darkish color, ripe strawberry, wild berries, creamy texture, nice acid. — 3 months ago
Mark Eastom
Citrus, stoney minerality, star fruit, medium acidity and a somewhat chalky finish. — 6 days ago