Mark Eastom

9.0

Really nice. Lots of lees contact. Oyster shells, minerality, citrus, bright acid and a creaminess that fills the palate. — 2 days ago

Mark Eastom

8.7

Great for the price, $10. Bright, crisp, kiwi, citrus and great acid. — 4 days ago

Mark Eastom

8.9

Drinking way above Bourgogne. Apple, pear, citrus, lees contact, a hint of oak and nice acid. — 6 days ago

Mark Eastom

9.1

Great! Toasty, baked apple, leesy, great acid. — 6 days ago

Mark Eastom

8.6

Funky nose blew off. Vegetal, citrus, Stoney minerals and medium acidity. — 2 days ago

Mark Eastom

8.5

Easy drinking. Minerality, tropical notes, kinda low acid. — 4 days ago

Mark Eastom

8.8

2005 vintage. Dried fruit, roasted meats, little bit of pepper, tobacco and a hint of gaminess. Not really screaming
saint-Joseph for me. May be a bit past it’s prime. — 5 days ago

Mark Eastom

8.8

Pungent nose, bright, grassy, gooseberry and nice acid. — 2 days ago

Mark Eastom

8.7

Really nice for the price. Cherry fruit, underbrush, violets and medium tannins. Great food wine. — 5 days ago

Mark Eastom

9.0

Restrained in the best way. Took a minute to open up. Honeyed, waxy, candied apricot, bright acid and a hint of wet wool. — 6 days ago