Certified sommelier, big fan of food and wine.
Easy going, sour cherry, bright fruit, spice, medium minus body, dried herbs and nice acid. Great food wine. — 2 months ago
Bruised apple, chalk, lime, peach flowers, little custard note, medium acid, chalky finish. — 2 months ago
Really nice. Bright, clean, apple, lemon curd, crushed rocks, slightly oily mouthfeel, great acid. — a month ago
Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago
2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 2 months ago
In a good spot, holding up. Cherry cough drops, menthol, slight tobacco, forest floor, herbal, earth, nice acid. — 2 months ago
Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — a month ago
So pretty. Sour cherry, violets, cola, sassafras, pretty earth and great acid. For around $30, this is awesome. Picture was last week with salmon, having tonight with duck, so good. — 2 months ago
This is the 2023, Santa Ynez Vineyard, Happy Canyon AVA, Cab Franc. Chalky minerality, raspberry, iron, pencil shavings, cream soda and great acid. Really great wine. — 2 months ago
Mark Eastom
Having too early, but couldn’t wait. So great. Baked apple, lemon/lime, stony minerality, hint of neutral oak, lemon curd, great acid. Finish is long and full. — 2 days ago