WSET III Certified actor/musician/lush. Brooklyn by way of Durango, CO.
Concentrated and raisinated. Definitely boozy. Lots of licorice, dried pomegranate seed, black cherry, and currant on the nose. Deep color and flavor on the palate. Not my favorite style of wine, but really delivers some nice complexity and tons of flavor for 15€ in Riva del Garda, Italy. — 3 days ago
Sadly this was flawed. Volatile acidity gave a sharp vinegary quality. Not much balance to speak of. Smelled like Fresca. A good example of a natural wine where the faults can’t be accepted as genuine. — 11 days ago
Concentrated cherry on the nose. The palate matches with added black pepper and a touch of earth, plus some chewy tannins. Perfect with veal loin in an asparagus sauce and/or beef cheek with mashed potatoes at Al Volt in Riva del Garda, Italy. — 4 days ago
Structured Willamette Pinot from McMinnville. Concentration and depth. Hard to read as Pinot between the tannic grip and more muscular fruit components. A gorgeous wine though. — 11 days ago
Medium bodied with a fruity nose of stone fruit but the palate is quite dry and chalk full of minerality. Found at La Dispensa bottle shop in Trento. Drinking Sudtirol in Sudtirol. 👌🏽 — 5 days ago