Austin Hohnke

9.1

What a delicious wine! And the self labeled tasting notes were spot on. Cherry, cola, sarsaparilla, cocoa, salted umeboshi plum(?) Sure. Why not? Old, dry farmed vines in Mendocino.

A juicy people pleaser on its own or look to the label for suggestions with lamb burgers, or Korean BBQ. — a day ago

Austin Hohnke

9.0

Fleshy and tropical. Earth, tea, tangerine peel, sour passionfruit. Really neat wine. — 8 days ago

Austin Hohnke

8.9

Pears and apples. Slight bruised quality. Lots of acid with a slightly creamy finish. Medium to full bodied with a somewhat waxy texture. — 10 days ago

Austin Hohnke

8.4

Hmm...Muller Thurgau and Traminer from Basilicata. Why? — 5 days ago

Austin Hohnke

8.8

Aromatic. Pushy oak. Chocolatey with lots of baking spice. Fruit’s a bit covered up, craving some restraint but well made, no doubt. — 8 days ago

Austin Hohnke

8.7

Somewhat run on the mill. Bright citrus, medium bodied, and high acid with nice texture. — 8 days ago

Austin Hohnke

9.1

Really lovely aromatics, funky, fresh, and a bit green. The palate is entirely alpine, almost crunchy red fruits, with cedar, pine, and menthol. Excellent restraint with the fruit concentration. Great balance. — 12 days ago

Austin Hohnke

9.0

Bright, fresh, earthy. Cranberries and funk.
Light bodied and great with a slight chill.
Makes me want lamb and veggie kebabs. — 6 days ago

Austin Hohnke

9.0

Soil, leaves, mushroom, decay. Light barnyard, soft and savory with almost no tannin. Seemingly very little oak. — 8 days ago

Austin Hohnke

8.8

Green with a bit of menthol and earth on the nose. A lean blend of Cabernet Sauvignon (72%) and Merlot (28%). Reads NY. — 10 days ago