Big Nose Full Body Wine Sales in Brooklyn. “May I finish that Riesling?”
Needs loads of air. Fleshy currant, cherry, cranberry, and berry. Charcoal. Has Sangiovese written all over it. — 2 months ago
Have always loved this producer. Great acidity with key lime, nectarines, ginger, and bergamot. Could age a few years easy. — 8 days ago
Drinking beautifully and even better on day 2.
Honeycomb and broad minerality. Expansive with good length. Current vintage (2023) seems to have more than doubled in price since I purchased this. — 24 days ago
Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — a month ago
Darker than past vintages with açaí and berries. Not overtly fruity despite the color. — 8 days ago
Bright and zesty with lime blossom, under ripe tropics, petrol, and flint. Somewhat herbaceous and quite savory. Stainless steel fermentation with ≈6 months on the lees. Have the 2022 Idig GG in storage based on @Andrew McIntyre past tasting note from this producer, which I’m patiently waiting to open. — 24 days ago
Watermelon, passionfruit, prickly pear, and sea spray. Bit herbaceous. Always has this light orange hue in the glass. — 2 months ago
Excellent acidity and freshness. Peach and tropics. Spice and white pepper. Great length. — 2 months ago
Austin Hohnke
This vintage is actually Greco and Falanghina, no Pinot Blanc. High acid and textured with a nose of seashells and almond blossom. Bright and long on the palate. The perfect salty accompaniment to our branzino. — 8 days ago