WSET III Certified actor/musician/lush. Brooklyn by way of Durango, CO.
Easy drinking and soft on the palate with crisp orchard fruit and a slight creaminess to the finish, though not a lot of complexity to speak of. A bit one note. — a month ago
Tropical. Ripe and boozy but super tasty. Nice minerality and acidity hides behind the intense pineapple and 14.5% alc.
Certainly not insipid. Delicious with lamb over rice. — a month ago
Full and tropical, pineapple. Big weight and texture from lees but still a nice amount of acid. Bit boozy, but would you expect less from Carneros Roussanne? — a month ago
What is going on here? Paul Hobbs making top notch, inexpensive Malbec in Mendoza?!? Dark fruit with great acidic balance and very approachable tannin. Not my typical preference, but this is very well made for under $20. Recommend some air time. — a month ago
Melons and earth with a slightly salty edge to it. Medium+ body. Very intriguing wine that is incredibly easy to drink. — a month ago