Big Nose Full Body Wine Sales in Brooklyn. “May I finish that Riesling?”
Don’t think this is the right wine but have to double check. Earthy. Meh. First Brazilian wine I’ve tasted. — 10 days ago
Killer domestic value from the Gabilan Mountains of Monterey. Mostly Mourvèdre with Grenache and Syrah. Needs time to open up and unwind. Raspberry coulis, wild strawberry, black and white pepper, and an earthy streak of something feral. Whole cluster fermented in concrete and neutral barrel. Bright, but structure and weight are added with air. Organic. — 18 days ago
NYE 12am pour. Tough to go wrong. From mag. — 2 months ago
70% Trebbiano, 30% Malvasia. Medium bodied, floral, and aromatic. Went well with a mofongo. Uruguayan. Good packaging. — 10 days ago

Toasty and rich, with Graves like goodness.
Pineapple, lemon curd, and spiced gooseberry.
Seems to be feeling a bit of its age here. — 15 days ago
Beast! Big, burly, brooding, and bawesome.
Rich and gamey with smoky olive brine and savory layers of earth. Tucking a couple away. — 24 days ago
I applaud the effort but hard to believe this is Nebbiolo. Deep and fruit forward, maybe even off-dry? Rich, concentrated pomegranate character but bottled in clear glass as if meant to be drunk young and chilled. Grapey. — 10 days ago
As neutral as Chardonnay can be. Soft, round orchard fruit and spring blossom. Very easy drinking but alcohol sticks out a bit at 13.5% — 11 days ago
Nice concentration of red and black fruits with well integrated oak and silky, polished tannins. Drinking very well. — 23 days ago
Austin Hohnke
Agree with Ashley Lanie. So much complexity here for $24 on the shelf. Merlot, Sangiovese, Syrah, and Cabernet. Leather, tobacco leaf, and baking chocolate all wound up in a robe of juicy cherries and red berries. Nose is super mature. Sangiovese explains the acidity. Wine is drinking great! — 6 days ago