WSET III Certified actor/musician/lush. Brooklyn by way of Durango, CO.
Such a delicious value. This vintage is ripe and fruity to start with lots of violets and just a hint of black pepper. Earth shows with some air. — 24 days ago
So consistently delicious. This magnum was a crowd favorite. Pop and pour, nice fruity balance, great acid to back up the sugar. — 24 days ago
Hazy and a bit funky. Less than 100 grams RS post fermentation. Needed some stinky cheese. — 24 days ago
Last wine of Christmas Eve. Twas’ a bit lost on me. — 24 days ago
This is a beautiful wine that needs a lot more time in bottle. Still tight after 7 hours of air. Pepper and meat and violets and tannin. Gonna be a stunner. — 24 days ago
Holding up and ready to be drunk. Lots of sediment. Dried red fruits and herbs. Lovely balance. — 23 days ago