Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 2 days ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 4 days ago

Austin Hohnke

9.2

Only made for the U.K. market. Great wine with perfectly integrated oak. Can we please have this stateside?!? — 4 days ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 4 days ago

Austin Hohnke

9.3

Whoa. Campfire toasted marshmallow. Whoa. — 4 days ago

Austin Hohnke

9.2

Tart red fruits straight to the kisser. Hazy little freak. — 4 days ago

Austin Hohnke

9.3

Singing. Green in a really pretty way.
The funk hits just right. Impressive showing. — 4 days ago

Austin Hohnke

8.8

Called ‘22 Crozes-Hermitage. Finding itself.
A project of Wine Searcher. Correct Syrah, just a bit clumsy. — 4 days ago

Austin Hohnke

9.1

@Delectable this is the Riesling. Bright, crisp, and peppery with good fruit and tension. — 4 days ago

Austin Hohnke

8.8

Not quite sure this is the right wine. Solaris is the grape if I’m not mistaken. Bright and punchy but with jackfruit and pineapple tropics. An orange for fried chicken. At Dai Nemici in Cittadella. — 4 days ago