Jonathan Wall

9.3

Deep, dark, tannic, brooding... at first. After a long decant the tannins smooth out and the fruit expands. The nose fills the room. — 7 days ago

Jonathan Wall

8.9

After the initial Brett blowoff (pool water bandaid)... a light Burgundian emerges. Liked it. — 22 days ago

Jonathan Wall

9.4

Right out of the bottle this was awesome. Beautiful smokey fruit integrated with structured tannin. After a few hours decant it seemed to shut down. Popped again the 3rd night and it finished savory. Great now... but guessing there is great reward with patience. — a month ago

Jonathan Wall

9.0

San Francisco heat wave was no match for this fizzy fruity red. Just delicious. Drink chilled. The label turns blue! — 12 days ago

Jonathan Wall

9.1

Dark fresh fruit over stems and earth. Muscular yet minimal heat and tannin. Delicious now. — 12 days ago

Jonathan Wall

9.0

Phat and Plush. Huge mouthfeel. Napa QPR. — a month ago

Jonathan Wall

9.1

Beautiful nose. Lightly Toasted cherry with a tannic foundation. A good baby. — a month ago

Jonathan Wall

9.3

Started out carmelized like an old port. With 15.2% alc, perhaps this is not surprising. After a breather it all came together and was a beautiful mature Syrah which would give any Northern Rhone a run for the money. — 12 days ago

Jonathan Wall

9.1

Reminds me of '90s chards with the dark straw color, butter, and oak... but hits a more modern style by balancing that with acid which makes it quite good. — 22 days ago

Jonathan Wall

9.2

An evolution worth waiting out, as I initially thought it was over the hill. Starts musty, then mushrooms, ... after a few hours its youth comes back. Color still vibrant. Fruit mature and leaning toward fig, chocolate, and earth. ... the good part of the downside of a bell curve. — a month ago