Hong Kong wine enthusiast by route of New York City and SF Bay area. Big fan Russian River Valley Pinot and German Riesling.
Pretty.
Glassy Cherry leather stone.
Too pretty. Could use some more personality as it matures. Half bottle. — 3 months ago
I love this because it’s simple and honest… Decant it in the cheapest decanter you have, pour it in your worst wine glasses, and close your eyes and pretend you are in a small French village, sitting out in a village square, sun tickling your nose, perfect bread, slight smoke from Gerard three tables away, kids playing football close enough to worry about an errant ball… heaven. — 4 months ago
2020. Good outside with burgers and hot dogs on the grill… but drank slightly hot… and not as QPR as past vintages. — 16 days ago
Black fruit, a bit of spice and tappenande under and over a very elegant weave. Avec T-Bone. — a month ago
This was special. Initially muted and thin… but then started to wake up… a lot! Sage and mint appeared, then becoming more savory as the hours went on. Decanted. Finished the next night. Last sip was the best. Gives you perspective… aka Cellarius. — 4 months ago
Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — 5 months ago
Decent pizza wine. Had enough oomf to meat the spicy sausage. Taste Italian. The label stickers with accolades are somewhat laughable… — 16 days ago
Bright fruit with hints of game, olives, stems. Hits way above its price point ( a K&L bargain… I love a bargain!) — 3 months ago
“Please don’t call it regular”…. more bricking than expected at 10 years old. But tasted fresh. An hour decant helped. — 4 months ago
Jonathan Wall
Complex and changed quite a bit in the glass… but a little too much tea for me. Even went thru a bitter rhubarb stage. Interesting nonetheless. — 12 days ago