romo

9.1

Day-two magic. A fine white @Chris Buggy might enjoy. — 4 hours ago

romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — a day ago

romo

Points for pre-wax top; points taken away for a persistent astringency not seen in other vintages. Fires? Age? Other? — 3 days ago

romo

9.1

romo had this a day ago

romo

9.2

More things going on with place and aromatics and finish. No food required. — a day ago

romo

9.1

A hearty Barbera from the mountains asking for big dishes. — a day ago

romo

Didn’t call anything as this was an oxidized mess. Amber color and sherry nose. Hope this is not the intended style. — 4 days ago

romo

9.1

The best Oregon pinot I’ve ever had, because it has so much structure and big fruit but finishes calm and dry. — a day ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — a day ago

romo

8.9

Called PG. catatonic palate with little energy. — 4 days ago