romo

9.4

Who knew GB had a cousin that made a fantastic Pelaverga? Weightless spice rack. Wow. — 2 days ago

romo

9.4

Sì, sì, sì! WotN. Strati di terra salata e foglie di tè dolce. Finitura favolosa. Rinfrescante. — 2 days ago

romo

9.3

My favorite of several barbarescos from this beautiful cantine. — 3 days ago

romo

9.3

Serious (so not frivolous) barbera that challenges barbaresco flavors and structure. Wow. — 3 days ago

romo

I did not open this, but thought it was very cool. Found it out on a shelf at this fantastic restaurant in Alba. — 2 days ago

romo

9.0

A bit too much oak for me. — 2 days ago

romo

9.0

Rare bird. Only the fourth vintage of 100% pressed Nebbiolo. To me, more like an alcohol-forward white from Australia. — 3 days ago

romo

9.2

Bespoke white grape is very versatile and a nearly full-bodied palate. Salty melon. — 2 days ago

romo

9.2

Not what you think. A serious but still fun Barbera. It’s all about Alba, people. - at Villa Adina — 2 days ago

romo

9.2

Overtly pleasant; did not fade into the background at lunch w tartufo bianco. Wanted more, but playing the long game on this day. — 3 days ago