Wine enthusiast, adventurous taster and wine critic
This is not good. — a month ago
Light, bright and acidic with notes of honeydew and citrus. — 2 months ago
Matt had this 8 days ago
Matt had this a month ago
Raspberries, dark cherry, soft silky tannins with notes of tobacco, baking spices and decaying leaves. — 2 months ago
Bright red fruit, medium tannins — 2 months ago
Matt had this 25 days ago
Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — a month ago
Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — 2 months ago
Matt Schwartz
Lemon curd, stone fruit, flint, wet stone. A bit rounder then I would like from Chablis but still really nice. — a day ago