Matt Schwartz

9.4

Super expressive light Oregon pinot. Very good. — 2 days ago

Matt Schwartz

8.9

Spectacular nose but very young and very tight. Grippy tannins with high acidity. Tart cherry and unripe blackberry. — 9 days ago

Matt Schwartz

9.0

Light and acidic with very mild red fruit flavors and secondary flavors of wet oak, decaying leaves and asphalt. The nose is odd… kind of smells like farts. — 18 days ago

Matt Schwartz

9.7

Bruised apple, Asian pear, lemon meringue, toasted brioche and a bit of yeasty funk. This is absolutely spectacular. I was not expecting to have my socks absolutely blown off! — 3 days ago

Matt Schwartz

8.9

Raspberries, rainier cherries, chocolate and coffee. Oregon Pinot is great when it’s being itself, when it tries too hard to be burgundy it misses the mark. — 17 days ago

Matt Schwartz

9.1

Medium bodied and roundish with notes of vanilla and caramel on the nose and peaches, nectarines and honey on the palette. Very nice but a bit bigger than I expected. — 24 days ago

Matt Schwartz

9.0

Sweat cream cheese, honey, vanilla and caramel. — 6 days ago

Matt Schwartz

9.4

Raspberries, cherries, cinnamon, allspice, red currants and coco nibs with grippy tannins and good acidity. Really complex and well made. Fantastic. — 11 days ago

Matt Schwartz

9.3

Another great Imagery offering. Dark and brooding blue and black fruits with silky tannins and good acidity. — 22 days ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — a month ago