Wine enthusiast, adventurous taster and wine critic
Burnt sugar, caramel, crushed stone, fuji apple and nuts. — 24 days ago
Build 9. Caramel, cotton candy, vanilla and coconut on the nose. Werther’s original, crushed wet stone and light smoke on the palate. The oak is there but not overpowering. — a month ago
Vanilla, plum, raisins, caramel/burnt sugar and funfetti icing. — 19 days ago
Light, crisp and acidic. Green apple, lemon, Bartlett pear and wet stone. — 25 days ago
Spice, banana bread and nuts. Very savory. — a month ago
Caramel and vanilla on the palate. Oak and some dry erase marker on the nose. — a month ago
Molasses, caramel, vanilla bean and mellow oak. Incredibly smooth, good sweetness, Eagle Rare is fantastic! — 19 days ago
Light, crisp and acidic; such an interesting carbonic red. Great bright red fruit flavor. Minimal tannins super easy drinking! This wine is really fun. — a month ago
Matt Schwartz
Baking spices, crème brûlée, dark chocolate and maple syrup. — 19 days ago