Severn Goodwin

9.3

2019; Very hot today (96°) needed cold wine relief.
Nose has under-ripe green apple, lime zest, peach, crushed lemongrass, green melon, river stones and wet chalk.
Palate has under-ripe pineapple, key lime, yellow grapefruit, under-ripe white peach, crushed limestone and faint salinity with medium acidity.

I'm familiar with this producer, but the first time seeing this single lieu-dit (Les Sentiers) selection. Very nice effort here. Double decanted with 2H rest. 93-94 — 5 days ago

Daron Watson

9.0

grassy, lime (and a little lemon), gooseberry and flint ~ apple, peach, touch of almond butter, then acidic lift and mineral finish — 16 days ago

Lauren

9.5

Good! Floral@fruity we liked! — 8 days ago

Matt Perlman

9.2

Gorgeous nose of peaches, honey, lime, gooseberry, dried grass, wet stones. Raging acidity, intense citrus with a layer of creamy tropical fruit and bitter quinine finish. Excellent — 5 days ago

Severn Goodwin

9.0

2018; Red apple, cherries, dried strawberries. Great color, still an average showing. — 12 days ago

Matt

9.3

Some serious power and amplitude here. Vibrantly fruited, supported by the deep chalky tones of this terroir. Oro blanco, candied pear, quince, some exotic tones like pineapple and mango. There’s an underlying grip and phenolic bite, thick skins, adding extra dimension. The cool herbs break late and more with aeration, aloe and chervil. Classic Boulay in its pleasure factor. — 21 days ago

Sipping Fine Wine

8.9

Tried twice! Pale lemon with aromas of ripe stone and citrus fruits with dried herb notes. On the palate flavors of apple and grapefruit with crisp acidity. Medium finish, ending with citrus, grassy herb and mineral character. — 9 days ago

Severn Goodwin

9.1

2020; Crushed red table grapes, green apple peel, tangerine wedge, orange zest, moist sandstone. Lovely example of Pinot Noir rosé from Sancerre, likely easy to empty a bottle during the heat of Summer. — 12 days ago

Billy L.

9.0

Paired nicely with calamari appetizer, Dover Sole & Salmon entrées. Cheers — 12 days ago

Karyn Fricke

8.9

Let the wine rest and warm a bit for the aroma and flavors to come forward after opening. Citrus, bright acidity, green apple. — 8 days ago