Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 7 days ago
Love the body, depth, and flavor — 18 days ago
2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 12 days ago
Subtle oak, good depth of flavor. Classic. — 15 days ago
Paul T HB
Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review
RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 2 days ago