Daron Watson

9.2

Inviting nose of lime, lemon verbena, orange blossom, grapefruit pith, Granny Smith & Bosc pear

Elegant palate that starts creamy, moves to sherbet, then goes flinty, with slight flower petal finish — 5 days ago

Joseph Barsky

9.2

2015 Vintage. 13% Alcohol Good strawberry fruit and enough acid for verve. — 4 days ago

Maxence Guilluy

9.1

Amazing wine🤩
Light, dark fruits, thin spices 👌 — 5 days ago

Chris MacLean

9.0

More focused than the Boulay MD I recently posted. But after three bottles of (relatively) high end 2018 Sancerre, I’m thinking this vintage isn’t for me. — 3 days ago

with Sarah

Angelo Casagrande

9.0

Lean and mean. Great acidity, long finish, hint of some citrus. Had before and with Lebanese chicken and potatoes. Real good. — 10 days ago

Matt Lasater

9.3

Surprised how this steep/rocky site can produce such a beautifully delicate wine. Nuanced yet offering considerable depth and complexity. Meyer lemon, lime curd, honeydew, kiwi, gooseberry, meringue brûlée, lemon balm, chervil, tarragon, wet and crumbled limestone, pink sea salt. — 19 days ago

Daron Watson

9.0

Raspberry, strawberry, pomegranate, plum, apricot, nectarine and orange blossom with a hint of rosemary and thyme

Fruit theme continues as flavors that are jolly rancher like with a mineral finish — 9 days ago

Severn Goodwin

9.0

Nose has fresh red apple peel, cut strawberries, mild banana peel and dry chalk.

Palate has dried raspberry, maraschino cherry, wet limestone and trailing savory green herbs on the medium finish.

Good, not inspiring rosé. — 13 days ago

Chris MacLean

8.9

One of my favorite producers but the 2018 is showing pretty ripe right now. — 6 days ago

with Sarah

Scott E. Becker

9.0

[Tasted on May 22, 2020 at Home]

Despite the age on the wine, the fruit is quite vibrant. Pale gold color with citrus on the nose. Grapefruit pith, lemon and a hint of mango, with flintiness and racy acidity. — 7 days ago