Decent entry level Burg Red. — 7 days ago
Big boy left bank Bordeaux. Needs air and a decanter to drink now. Red and Black fruit, cigar box and tannins. Will revisit in a couple of years. Just wanted to see the potential for aging. — 11 days ago
La Part Des Anges Claret des Centeilles . Carignan, Picpoul Noir and Riveyrenc Noir. — 7 days ago
One of my all time favorite producers. Drank great the first night, lot of red berries, spice and good acidity. Very mousy and not enjoyable at all the second night. — 10 days ago
100% Marsanne Old Vine. Big fan of Northern Rhone whites. This one did not disapppoint. This the 100% Marsanne. — 12 days ago
Easy drinking Brunello for a good price. — 7 days ago
Burgundy like rather than fruit forward. Tart red berries, fresh turned earth, spice with good acidity. — 7 days ago
Dry Australian Riesling: Minerality, Acidity and citrus! — 11 days ago
My got to Albarino this summer. Bought a case. White flower, citrus, salinity and great acidity — 12 days ago
Phil Kessling
Right Bank Bordeaux. 100% Merlot with new oak. Young and needed some air to open up. — 7 days ago