Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 2 days ago

Ray Vanderhoff

9.0

Another vintage of an old favorite. Deep red color. Aromas of dark berry fruit, leather, dried herbs and forest floor. Flavors of sour cherries, ripe strawberries, black raspberries, balsamic vinegar, sweet and earthy spices along with those dried herbs. Long, peppery, earthy and slightly sour finish. Nice complexity. Quite rustic but quite austere at the same time. Not overly acidic and oak notes are at a minimum. — 9 days ago

Ray Vanderhoff

8.0

Sparkling blend of Cayuga and Muscat fruit from the Finger Lakes. Light yellow color. Aromas and flavors of green apple, lemon, white flowers and unripe peaches. Noticeable sweetness on the very short finish. Fast dissipating bubbles and mouse with limited acidity. Certainly drinkable but more toward a dessert quaff for me. — 9 days ago

Ray Vanderhoff

9.3

Medium (but translucent) ruby color. Aromas of red and black fruit, lavender, mint, toasted oak and wet gravel. Flavors of red cherries, raspberries and plums, tobacco, black tea and roasted nuts. Hint of wet soil on the long and fresh finish. Plush tannins. Well rounded and intense but with quite the delicate structure. Bright acidity and full bodied and ripe. Excellent! Thank you for opening this one, Keith S! — 2 days ago

Ray Vanderhoff

8.8

Interesting well aged Aussie Shiraz. Medium ruby color with a broad brick/pink meniscus. Aromas of dried black fruit, Christmas cake spice and forest floor. Dried black cherry/berry/currant fruit with additional notes of cloves, dark chocolate, black pepper, black licorice and tobacco. Long earthy finish. Acidity has faded but not completely out of balance. Fine grained tannins. On the decline but still very pleasant. Appreciate you sharing, Ron B! — 2 days ago

Ray Vanderhoff

9.4

Dark ruby/purple color. Intense aromas of ripe black fruit, graphite and violets. Flavors of blackberry, black plum, coffee and dark chocolate. Long and plush finish with beautifully integrated tannins and well balanced acidity. Rich and creamy mouth coating texture. Fantastic structure both powerful and elegant at the same time. Incredible!Thank you so much for sharing, Petey P! — 9 days ago

Ray Vanderhoff

9.6

Medium ruby color with a slight orange rim. Aromas of rose petals, red bramble berry fruit, forest floor and iron. Flavors of black cherry, black raspberry, sweet Asian spices and tobacco. Long and lasting finish. So beautifully balanced and all about finesse. Silky tannins and wonderful texture. Every sip makes you look forward to the next. Absolutely fantastic. Thanks to Petey and Kase for sharing this amazing wine. — 10 days ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (56%), Merlot (27%), Cabernet Franc (10%) and Petite Verdot (7%). Dark ruby color. Aromas of black bramble fruit, forest floor, purple flowers and leather. Concentrated black cherry/berry fruit flavors with additional notes of mushrooms, figs, tobacco and sweet and savory spices. Bit of minerality on the long and lingering finish. Rich, powerful and dense. Nice oak integration and mouth drying tannins. Well structured and firm/noticeable acidity. Just a bit past peak but still an interesting drink. So well crafted. Thank you so much for sharing, Keith S. — 2 days ago

Ray Vanderhoff

8.4

Not sure what grapes are used to make this Rose’ Sparkling wine. Medium pink/copper color. Aromas and flavors of red apple, lemon, orange and pink flowers. Short and dry finish but relatively crisp acidity. Mousse and bubbles dissipate pretty quickly. More than drinkable but very basic. — 9 days ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (47%), Merlot (47%) and Cabernet Franc (6%). Dark ruby color with a few purple highlights. Savory aromas of burnt wood, asphalt, black fruit, smoky oak and purple flowers. Flavors of cooked blue and black berries, espresso, mushrooms, cassis and oolong tea. Long and smoky finish. Nicely balanced and extremely concentrated. Smooth tannins but still quite the powerhouse. Heading past its prime but still extremely drinkable. Thank you for sharing this incredible wine, Kasey and Pete. — 10 days ago