Ray Vanderhoff

8.6

Textural Turkish white that could be considered an orange wine. Deep golden color with a few orange highlights. Not very aromatic. Light hints of herbs and minerals. Light flavors of grapefruit, lemon, apricot, quince, garrigue, wet stones and roasted nuts. Finish is long but there is a slightly empty mid-palate. Medium-plus body and bright acidity. Rich and tangy oily texture, bone dry and extremely savory. Much better with food. — a day ago

Ray Vanderhoff

9.1

Another solid vintage of this 100% Cabernet Franc Rose’. Medium pink color. Aromas and flavors of strawberry, watermelon, cranberry, pink flowers, as well as a touch of citrus and spice. Long finish, crisp acidity and slightly creamy texture. Bone dry, fresh and clean. Well crafted and consistent vintage after vintage. Great starter wine, John P! — 3 days ago

Ray Vanderhoff

9.0

Medium golden color. Aromas of citrus, white flowers, orchard fruit and toasted nuts. Flavors of red and green apple, apricot, lemon zest, lemon pie filling roasted nuts and salted vanilla caramel. Long mineral driven and slightly oaky finish. Lively acidity and creamy texture. Not the best white burgundy I have ever had but certainly a lot to like here. Thanks for opening this one, Kasey and Pete. — 15 days ago

Ray Vanderhoff

9.2

Produced from a 30 year Solera system from dried Pedro Ximenez grapes. Dark mahogany/brown color. Aromas and flavors of burnt caramel, dried figs, roasted nuts, molasses, maple and dark chocolate. Long and lingering finish. Syrupy (but not too heavy) texture and very rich but well balanced due to the extremely vibrant acidity. So interesting. Perfect way to end our lunch, John P! — 3 days ago

Ray Vanderhoff

8.9

Blend of Turkey’s signature indigenous red grapes. Dark ruby color with some slight brownish highlights and orange rim. Aromas of sour red fruit, black pepper, and light oak. Flavors of cranberry, pomegranate, sour cherry, red plum, baking spices and dark chocolate. Bit of black pepper spice on the lingering finish. Medium-minus bodied. Quite fruit forward and complex. Vibrant acidity, well balanced and bone dry. You can feel the tannins. Interesting Chill-able red. Thanks for sharing this one, John P. — 3 days ago

Ray Vanderhoff

9.0

Light golden color. Expressive aromas of orchard fruit, tropical fruit (including banana) and honey. Flavors of apples, pineapple, lemon, grapefruit and honey. Smooth and lengthy toasted vanilla and mineral laden finish. Dense and extremely creamy texture. Rich, ripe and highly concentrated, but well balanced with bright and lingering acidity. Best with food. Thanks for sharing, Kasey and Pete! — 15 days ago

Ray Vanderhoff

8.8

100% Tempranillo. Medium ruby color (showing some fade) and some brown highlights. Aromas of black fruit, cigar box, leather and toasted oak. Flavors of black berry/currant, cooked plums, black licorice, cured meat and cloves. A bit of burnt vanilla on the long and lingering finish. Racy acidity and plenty rich. (Thought this was a Cabernet Sauvignon) Tannins have softened over time. Quite savory and robust. Medium-plus body and texture. Showing its age a bit, but still quite pleasant. Thanks for opening, John P! — 3 days ago

Ray Vanderhoff

8.5

Light yellow color. Aromas and flavors of pears, green apples and green melon fruit. Hint of lemon and grapefruit on the medium finish. Light bodied, somewhat watery texture and a bit of RS. There is bright and vibrant acidity. Thanks for sharing, Brother Jeff. — 8 days ago

Ray Vanderhoff

9.0

Pale lemon color. Aromas of orchard fruit, wet slate and white flowers. Flavors of lemon, peach, pineapple, Asian pear, chalk/flint and leafy herbs. A nice note of earthy saline on the long and persistent finish. Vibrant acidity and quite bright. Medium bodied with a mouth coating and slightly creamy texture. Good concentration and intensity. Aged quite well. — 13 days ago

Ray Vanderhoff

9.2

Aromas of citrus fruits, orchard fruit, flint/chalk and white flowers. Flavors of grapefruit, lemon, orange zest, fresh leafy herbs along with a distinct mineral/steely note. Long and very elegant finish. Bold and refreshing acidity. Well balanced, medium-minus body, and totally clean. Bright and electric! So delicious and a total crowd pleaser on a hot summer afternoon. Thanks to Kasey and Petey for opening this winner! — 15 days ago