Ray Vanderhoff

8.6

Medium golden color. Aromas of ripe orchard fruit, white flowers and honey. Flavors of peach, apricot, pineapple, pear and that touch of honey. Super sweet (but lingering) finish and lightly Frizzante. Medium acidity and only 5% ABV. Syrupy texture. Exceedingly sweet. Not terrible for dessert but hey, the wife likes it! Thanks for sharing Kasey and Pete on our 2026 Cape May, NJ vacation. — 5 days ago

Ray Vanderhoff

9.2

Dark and murky ruby red color with a few purple highlights. Aromas of red and black berry/cherry fruit, violets and wet soil, along with a gamey note. Flavors of red and black cherries, blackberries, black pepper and roasted meat. Long and lingering very savory finish and crisp acidity. Beautiful balance and texture. Silky fine grained tannins. Enjoyed at the Washington Inn, Cape May, NJ. — 6 days ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — 7 days ago

Ray Vanderhoff

9.0

Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 11 days ago

Ray Vanderhoff

9.4

Dark ruby/purple/black color. Deep aromas of cooked blue/black fruit, wet asphalt, anise and savory spices. Flavors of black cherry/berry/currant/plum compote, dark chocolate, black licorice and coffee. Soft oak and savory herbs on the long and persistent finish. Fine grained tannins and well balanced acidity. Nicely structured. Full bodied, deep and powerful but not at all overwhelming. Wow!! Thanks for opening this bottle on our 2026 Cape May, NJ vacation, Kase and Petey! — 6 days ago

Ray Vanderhoff

9.0

100% Pinot Noir Grower Champagne. Bright yellow color. Aromas of orchard fruit, white flowers and roasted nuts. Fruit forward flavors of ripe green and yellow apples with additional hints of peach, lemon zest and honey. Long and dry mineral driven finish. Creamy texture. Nice starter for our meal at the Washington Inn in Cape May, NJ. — 6 days ago

Ray Vanderhoff

9.0

Blend of Furmint (97%) and a Muscat clone (3%). Light golden color. Aromas of orchard and tropical fruits, lychee, fragrant white flowers and wet slate. Flavors of green apple, pineapple, grapefruit, apricot, white peach and a touch of honey. Distinct mineral/flinty note on the medium-plus finish. Medium-plus acidity and a silky texture. Very food friendly. Quite fresh and clean. Thanking Petey and Kase for sharing this wine during 2026 Cape May, NJ vacation. — 8 days ago

Ray Vanderhoff

9.3

Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 6 days ago

Ray Vanderhoff

9.6

What a fantastic wine! Light ruby color. Aromas of red and black fruit, dried rose petals, light smoke and orange zest. Flavors of red and black cherries, blueberries, tobacco, black pepper, brine, fresh savory herbs and minerals. The lightly smokey/salty note extends to the long and silky finish. Sensing whole cluster vinification here. Beautiful “Pinot Noir-like” elegance and finesse. Such amazing complexity. Cool climate Syrah at its best. Thanks so much to Kasey for selecting this wine and bringing it on our 2026 Cape May vacation! — 7 days ago

Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 8 days ago