Ray Vanderhoff

8.7

Blend of primarily Sangiovese with some Petite Syrah and Malbec blended in. Dark ruby color with purple highlights. Aromas of black fruit and coffee. The palate is full of dark plum, black raspberry, blueberry, black licorice and baking spices. Heavy oaky note on the medium finish. Pretty vibrant and intense, but lacking in the balance department. Also tastes a bit manipulated. — 3 days ago

Ray Vanderhoff

9.2

Interesting Rioja blend of Graciano (90%) and Tempranillo (10%). Dark ruby core with a slight garnet rim. Aromas of red cherries, rose petals, leather, mint and dusty earth. Ripe red and black cherry/currant/raspberry fruit on the palate with additional notes of dried herbs (dill), dark chocolate, black olives, coffee and minerals. Touch of vanilla on the bold and lingering finish. Fresh acidity, firm tannins and nicely balanced. Smooth texture, complex and beautifully aged. — 13 days ago

Ray Vanderhoff

9.0

Blend of Sangiovese (90%), Merlot (5%) and Syrah (5%). Dark ruby color with a thin garnet rim. Sour cherry on the nose with hints of black fruit, violets and baking spices. Tart and ripe black cherry/berry/raspberry fruit on the palate with notes of black pepper, chai spices and vanilla. Distinct mineral note on the long and earthy finish. Full bodied and high alcohol with noticeable tannins. High acidity keeps the wine well balanced. Nice complexity. — 19 days ago

Ray Vanderhoff

8.9

Light golden color. Aromas of ripe pears, honey and lemon zest. Flavors of lemon/lime, grapefruit, cantaloupe and fresh herbs. Nice mineral note on the medium-plus finish. Crisp acidity and creamy texture. Fruit forward and fairly well balanced. Good but not great. — 3 days ago

Ray Vanderhoff

9.0

California (Santa Maria Valley) fruit vinified in Pennsylvania. Murky garnet color. Aromas of red berry fruit, forest floor and freshly turned soil. Flavors of red cherry/raspberry/strawberry fruit with touches of minerals and wet earth. Light bodied with a nice touch of oak on the long and silky finish. Very Burgundian in style. — 11 days ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 15 days ago

Ray Vanderhoff

8.9

Medium garnet/ruby color. Aromas of red berries, cedar, and roasted nuts. Fruit forward flavors of cooked strawberries/raspberries/blackberries, baking spices, and a touch of garrigue. Noticeable oak and mineral note on the lengthy finish. Well balanced with appreciable intensity. Nicely aged. Thanks for the taste, Chris B! — 11 days ago

Ray Vanderhoff

8.9

Medium ruby color. Aromas of violets, forest floor, red berries and a pleasant note of funk. Ripe red and black berry fruit on the palate with hints of mushrooms, fresh herbs and baking spices. Creamy texture. Medium-plus finish and body with nicely rounded tannins. Thanks for sharing, Chris B! — 11 days ago

Ray Vanderhoff

9.2

Light golden color. Attractive aromas of lemon zest, white flowers, green apple and pear. Bright apple/pear/green melon/lemon fruit on the palate with hints of peach, fresh herbs and nuts. Pleasant mineral note on the long and tangy finish. Crisp acidity and medium bodied. Vibrant and well crafted. — 16 days ago

Ray Vanderhoff

8.5

FLX red blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) and Merlot (20%). Aromas and flavors of sour cherries, cranberry, pomegranate, leather, dried herbs and smoky oak. Bit of a mineral note on the short and slightly bitter and earthy finish. Somewhat out of balance (high acidity) and past its prime. Still drinkable. Better the second day. — 22 days ago