Ray Vanderhoff

8.9

Non vintage Gruner Veltliner. (Probably a blend of vintages.). Light golden color with some green highlights. Aromas and flavors of green orchard fruit, lychee, white flowers, green melon and white pepper spice. Long and lingering finish and crisp acidity. Excellent companion with food. Solid quality for the price. I would prefer a single vintage option but understand the circumstances. Enjoyed at the winery. — 21 hours ago

Ray Vanderhoff

9.0

Murky garnet color with a dark ruby core. Aromas of red and black cherries and bramble fruit, forest floor and smoke. Flavors of blackberry, sour cherries, cranberries, savory spices and wet soil. Long and lingering finish and well balanced acidity. Well crafted. Interesting expression of the varietal. — 3 days ago

Ray Vanderhoff

9.1

Bright white gold color. Aromas of orchard fruit, citrus and wet stones. Flavors of green apple, white peach, lemon and a pleasant mineral note. Touch of saline on the long and refreshing finish. Mouth watering acidity to the max. Clean, tangy and pure. No sign of oak aging. A very pleasant surprise. Excellent QPR. — 4 days ago

Ray Vanderhoff

9.2

Bright yellow/gold color. Aromas of orchard fruit, fragrant white flowers and raw nuts. Flavors of golden delicious apple, unripe peaches, nectarines, lemon zest and those raw nuts. Long, lingering flinty/mineral driven finish. No sign of oak aging. Medium bodied and quite vibrant. Nicely structured and pretty intense. Great value. Thanks so much for the Latour Red/White Burgundy Tasting, Kase! — 7 days ago

Ray Vanderhoff

8.8

Bright golden color with persistent bubbles. Aromas of orchard fruit, white flowers and a bit of citrus. Flavors of ripe green apples and pears, white peach, green melon and lemon zest. Light hint of minty freshness on the medium-plus finish. Silky texture and creamy mousse that does dissipate quickly. Bit of RS. Clean and refreshing. Enjoyed at Three Oaks Steakhouse in Easton, PA. — 2 days ago

Ray Vanderhoff

8.8

100% Garnacha Rose’. Pale pink/salmon color. Aromas of red berry fruit, rose petals and citrus zest. Flavors of strawberry, sour cherries and a slight hint of baking spices. Medium dry finish, light bodied with a slightly creamy texture. Crisp, bright and refreshing. Lacking a bit of complexity but more than a reasonable option. Budget friendly. Thanks for the taste, Chris B! — 3 days ago

Ray Vanderhoff

9.0

@delectable - This is the Louis Latour Santenay Rouge Pinot Noir. Bright ruby color. Aromas of cherries, bramble berries, light smoke wet soil and a slight vegetal quality. Flavors of black cherries and raspberries, black licorice along with a distinct mineral note throughout. Long finish and very supple tannins. Light body and a slightly watery texture. More than acceptable opening price point Red Burgundy. Thanks for the White Red Latour Burgundy Tasting, Kase. — 7 days ago

Ray Vanderhoff

8.9

100% Columbia Valley Cabernet Sauvignon. Dark ruby/black color. Aromas of ripe black fruit, lavender, graphite and lots of smoky oak. Flavors of black berry/plum/currant fruit, coffee, dark chocolate, minerals and a bit of menthol. Long and oak driven finish with chewy tannins and well balanced acidity. Bold and full bodied. Thanks for the taste, Chris B! — 2 days ago

Ray Vanderhoff

8.7

Primarily Tempranillo with a bit of Syrah blended in. Light salmon color. Aromas of white peach, citrus, white flowers and wet stones. Flavors of watermelon, strawberry, grapefruit, lemon and raw nuts. Hints of minerals and white pepper on the short finish. Light bodied, medium acidity and pretty simple. Crisp and refreshing. Thanks for sharing, Chris B! — 3 days ago

Ray Vanderhoff

8.9

Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 5 days ago