Ray Vanderhoff

9.1

Light to medium ruby color with a few dark highlights. Aromas of red and black fruit, graphite, earth and wood. Flavors of red and black berry/cherry/currant fruit, sweet spices, black licorice and mushrooms. Long mineral driven spicy finish. Medium weight and vibrant. Chalky tannins and refreshing acidity. Well structured and balanced. Nice choice, Matt A. — 21 hours ago

Ray Vanderhoff

8.8

Basic straightforward Red Burgundy. Medium ruby color with a dark core. Aromas of red fruit, anise, forest floor and smoky oak. Flavors of red cherries and strawberries, black licorice, black tea and mushrooms. A bit astringent on the medium finish. Medium bodied with some chewy tannins. Reasonable. — 2 days ago

Ray Vanderhoff

9.0

Blend of Cinsault (65%), Tempranillo (25%) and Cabernet Sauvignon (10%). Medium ruby color with garnet highlights. Aromas of red and black fruit, earth and dried rose petals. Flavors of dried blackberry, black currant and black cherry fruit, cranberry, tobacco and baking spices. Note of black pepper on the medium-plus finish. Light on tannin with medium acidity. No sign of oak aging. Fruit forward and juicy. Reminiscent of a Cru Beaujolais in texture and style. Good with barbecue. — 8 days ago

Ray Vanderhoff

9.1

Pale yellow color with a few green highlights. Aromas of citrus zest, white flowers, chalk and raw nuts. Flavors of lemon/lime, peaches, nectarines and a bit of brioche. Medium-plus finish and a creamy texture from malolactic fermentation. No sign of oak aging. Pleasant texture and mouthfeel. Light bodied and bright with excellent purity of fruit. Some really great Chardonnays are coming out of the Maconnais. Appreciate the sample, Kase. — 12 days ago

Ray Vanderhoff

9.4

Classic Red Burgundy! Aromas of wild red fruit, forest floor, wet stones and light oak. Flavors of dried red cherries and strawberries, black licorice, baking spices and a slight herbal/vegetal note. A bit of mineral on the long and lingering finish. Well balanced acidity and noticeable (but silky) tannins. Beautiful structure and depth. So elegant and fresh tasting. Appreciate this bottle, Kase! — 2 days ago

Ray Vanderhoff

8.8

100% Tempranillo. Medium ruby color with some purple and red highlights. Aromas of wet soil, leather, cigar box and ripe black fruit. Earthy flavors of tobacco, coffee, dark cocoa, black berry/currant fruit, black olives and dried herbs. A bit of minerality on the medium-plus finish. Medium bodied and medium-plus acidity. Very soft tannins. Nicely structured. Extremely savory, which does overwhelm the fruit a bit. Better with aeration. — 6 days ago

Ray Vanderhoff

9.2

@Delectable Wine - This is Cellar Beast’s Single Vineyard (Scooteney Flats) Red Mountain Washington State Malbec. (Vinified in Pennsylvania). Aromas of black and blue fruit, dark cocoa powder and forest floor. Loaded with flavors of black raspberry/cherry/currant and blueberry fruit, dark chocolate and tobacco. Long finish and slightly chewy tannins. Full bodied with well balanced acidity. Nicely structured and complex. Fruit forward but not over the top. Nice complement to the mild chilli served at Matt A’s 50th Birthday party! — 11 days ago

Ray Vanderhoff

9.0

Light ruby/garnet color. Aromas of crushed red berries, dried violets, leather and earth. Flavors of red and black raspberries and cherries, mushrooms, baking spices and a bit of a medicinal quality. Medium-plus finish and bright acidity. Noticeable alcohol heat that did blow off with aeration. Well integrated tannins and solid balance. Pleasant mouth filling texture. — 2 days ago

Ray Vanderhoff

9.3

Deep ruby color with a few garnet highlights. Aromas of black and red fruit, smoky wood, leather and warmed baking spices. Flavors of red and black cherries/raspberries, strawberries, mushrooms, cocoa powder and a touch of iron/iodine. Light notes of flint and pleasant oak on the medium-plus finish. Extremely bright acidity and very soft tannins. This wine is quite powerful but it is also quite delicate at the same time. Incredible balance. Thanking Kasey and Petey for sharing this amazing bottle. — 3 days ago

Ray Vanderhoff

9.5

Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 11 days ago