Ray Vanderhoff

8.8

Extremely dry and full bodied. Golden straw color. Apple and slate on the nose. Loads of apple flavors with a hint of toasted bread and dried herbs on the pallet. — 20 hours ago

Ray Vanderhoff

9.0

Interesting PA white blend (72% Riesling- 29% Traminette). Apple aromas and flavors with a hint of white flowers. Crisp acidity and a touch of minerality. Nice and dry. The Traminette rounds out this wine. Nice combination of white grapes. Well made. — 10 days ago

Ray Vanderhoff

9.2

A beautiful example of Rioja. Dusty dark cherries and violets on the nose. Dark Cherry, earth, tobacco and a hint of dark chocolate on the pallet. Wonderful balance. — 20 days ago

Ray Vanderhoff

8.8

Another solid vintage of this Lehigh Valley PA Bordeaux Blend. Dark cherry, smoke and tobacco on the nose. Plums, black currant, licorice with a hint of green pepper on the pallet. Give it a decant to blow off some bitterness. A little bit tight on the long finish, and a bit over Oaked. — 4 days ago

Ray Vanderhoff

8.8

Tropical fruits and citrus with hints of herbs, grass, minerals and oak. Crisp acidity. — 15 days ago

Ray Vanderhoff

9.2

Wonderful FLX Riesling! Big apple/pear fruit that almost seems sweet at first. But then the acidity takes over and balances the wine beautifully. Hint of petrol. Very Germanic and extremely well made. EE is an extremely underrated FLX producer. — 19 days ago

Ray Vanderhoff

9.1

Beautiful red and black fruit flavors. Not as sweet as I expected. Big hint of raisins on the finish. Very refreshing, especially on a hot day. Good way to end a meal. — 5 days ago

Ray Vanderhoff

8.9

A crisp and “minerally” PA White. Straw gold in color with a green hue. Aromas of pear, straw and lemon grass. Flavors of pear, fresh thyme, and slate. Zippy acidity. Really good. — 13 days ago

Ray Vanderhoff

8.8

Cherry/Strawberry fruit aromas and flavors. HIGH alcohol! Crisp acidity. — 15 days ago

Ray Vanderhoff

8.9

A GSM Sparkling Rose’. Lots of jammy berry fruit on the nose. Strawberry and cherry on the pallet. Little bit of RS, and pretty crisp. Lots of effervescence. — 20 days ago