Dark ruby/black color with purple highlights. Aromas of ripe blueberries, dark plum, black raspberry, coffee and mint. The palate is fruit forward (but not over the top) featuring blackberry and ripe strawberry jam and a hint of sour cranberry, pomegranate and bittersweet chocolate. Light touch of oak on the medium-plus finish. Balanced acidity. Ripe tannins and nicely developed for such a young (just a baby) wine. — 10 days ago
Dark ruby color. Aromas of ripe red berries, baking spices and cigar box. The palate is more tart dark fruit (currants and plums) focused with hints of tobacco, black tea and pepper spice. Long and earthy finish. Acidity is a bit raised and the tannins a bit sharp. Needs a decant. Thanks for sharing, Ron B! — 13 days ago
Interesting Cabernet Franc Rose’ where the grapes are grown in Washington State but are vinified in Pennsylvania. Light pink color. Faint aromas of lemon and orange zest. Nectarine and peach on the palate with some dark cherry and strawberry undertones. A pleasant funky note on the crisp finish. Medium body and acidity. Somewhat creamy texture. — 2 days ago
Light salmon color. Aromas of watermelon, fresh herbs and lilac flowers. Strawberry and watermelon fruit on the palate with additional hints of pepper spice and minerals. A bit short on the finish and light on acidity. Also, there is some RS but overall, a reasonable sipper. — 9 days ago
Quite the interesting blend of French Columbard (53%), Gewurtztraminer (32%), Zinfandel (10%) and Albariño (5%). Dark salmon color created by seven day skin contact. Aromas and flavors of ripe oranges and nectarines with additional notes of grapefruit, pine resin and tropical fruit. Hint of salted roasted nuts on the finish. Crisp acidity and wonderfully funky. Really appreciate this bottle, Petey! — 12 days ago
Pale straw gold color. Aromas and flavors of Asian pear, green melon and citrus fruits. Pleasant notes of mineral and saline on the finish. Medium acidity and nice balance. Extremely fruit forward and bold. Thanks for sharing, Chris B! — 2 days ago
Medium golden color. Aromas of white flowers, green melon and fresh herbs. Melon, pear, green apple and citrus fruits (grapefruit and pineapple) on the palate with hints of butter and those fresh herbs. Pleasant mineral component on the finish. Lovely smooth and creamy texture (malolactic fermentation) but no sign of oak. Medium acidity. Nice start to the day, Keith S! — 6 days ago
Pinot Nero based Sparkler. Dark pink/red color. Aromas of strawberry, white flowers and earthy funk. The palate is full of sour strawberry and sour cranberry fruit with additional notes of fresh herbs. Pleasant funky note. Crisp, light, bone dry and well balanced. — 10 days ago
Dark ruby/purple color. Aromas and flavors of black currant, blackberry, dark cherry, mint, coffee, baking spices and dark chocolate. Nice touch of vanilla on the long lasting and savory finish. Firm tannins, mouth watering acidity and well balanced. Medium-plus body. Bright and fresh. Thank you for sharing this bottle, Ron B! — 13 days ago
Ray Vanderhoff
A Garganega dominated blend with some Trebbiano Toscana, Cortese and Incrocio Manzoni blended in. Vivid straw gold color. Aromas of white lilies, wet stones and fresh cut grass and herbs. The palate features yellow delicious apple, unripe peach, yellow pear, a bit of citrus and a noticeable amount of minerals. Waxy texture and a very long (but a bit sharp) Bright with vibrant acidity, but a bit out of balance. Some things to really like with this wine but there are some flaws. — a day ago