Ray Vanderhoff

9.0

Crianza-style blend of Tempranillo (65%) and Garnacha (35%). Bright ruby color with a dark core. Aromas of plush red and black fruit, earth, tobacco and rose petals. Flavors of cooked red and black cherries, blackberries, currants, black licorice and sweet baking spices. Long earthy finish and medium-plus bodied. Grippy (yet dusty) tannins and a soft texture. Very light touch of oak. Bright, plush and fruit forward. Better the second day. Solid value. — 3 days ago

Ray Vanderhoff

9.4

Dark ruby/purple/black color. Deep aromas of cooked blue/black fruit, wet asphalt, anise and savory spices. Flavors of black cherry/berry/currant/plum compote, dark chocolate, black licorice and coffee. Soft oak and savory herbs on the long and persistent finish. Fine grained tannins and well balanced acidity. Nicely structured. Full bodied, deep and powerful but not at all overwhelming. Wow!! Thanks for opening this bottle on our 2026 Cape May, NJ vacation, Kase and Petey! — 9 days ago

Ray Vanderhoff

9.0

100% Pinot Noir Grower Champagne. Bright yellow color. Aromas of orchard fruit, white flowers and roasted nuts. Fruit forward flavors of ripe green and yellow apples with additional hints of peach, lemon zest and honey. Long and dry mineral driven finish. Creamy texture. Nice starter for our meal at the Washington Inn in Cape May, NJ. — 9 days ago

Ray Vanderhoff

8.7

Light yellow color with a few green highlights. Aromas of citrus and tropical fruit, white flowers and fresh cut grass. Flavors of grapefruit, pineapple, guava, fresh herbs and a touch of slate. Medium length finish and crisp acidity. Medium-minus body. A bit watery from a textural perspective. Tangy and refreshing. Signature NZ Style. — 5 days ago

Ray Vanderhoff

8.6

Medium golden color. Aromas of ripe orchard fruit, white flowers and honey. Flavors of peach, apricot, pineapple, pear and that touch of honey. Super sweet (but lingering) finish and lightly Frizzante. Medium acidity and only 5% ABV. Syrupy texture. Exceedingly sweet. Not terrible for dessert but hey, the wife likes it! Thanks for sharing Kasey and Pete on our 2026 Cape May, NJ vacation. — 8 days ago

Ray Vanderhoff

9.3

Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 9 days ago

Ray Vanderhoff

8.6

Murky garnet color with a ruby core. Aromas of cherry, dried violets, dried earth and leather. Flavors of red and black cherries, cocoa powder and sweet baking spices. Medium length finish but a bit light bodied for a Chianti. Reasonable acidity and balance with very little tannin. Thanks for sharing, Chris B! — 6 days ago

Ray Vanderhoff

9.1

100% Aligote. Light golden color. Aromas of yellow fruit, white flowers and fresh herbs. Flavors of golden delicious apple, pear, citrus honey, raw nuts and a hint of minerals. Touch of saline on the long and lingering finish. Medium bodied with mouth watering (high level of) acidity. Elegant, well structured with a slightly creamy texture. Crisp, tangy and refreshing. Thank You Kasey and Petey. Perfect choice for our Cape May, NJ beach vacation. — 8 days ago

Ray Vanderhoff

9.2

Dark and murky ruby red color with a few purple highlights. Aromas of red and black berry/cherry fruit, violets and wet soil, along with a gamey note. Flavors of red and black cherries, blackberries, black pepper and roasted meat. Long and lingering very savory finish and crisp acidity. Beautiful balance and texture. Silky fine grained tannins. Enjoyed at the Washington Inn, Cape May, NJ. — 9 days ago

Ray Vanderhoff

9.6

What a fantastic wine! Light ruby color. Aromas of red and black fruit, dried rose petals, light smoke and orange zest. Flavors of red and black cherries, blueberries, tobacco, black pepper, brine, fresh savory herbs and minerals. The lightly smokey/salty note extends to the long and silky finish. Sensing whole cluster vinification here. Beautiful “Pinot Noir-like” elegance and finesse. Such amazing complexity. Cool climate Syrah at its best. Thanks so much to Kasey for selecting this wine and bringing it on our 2026 Cape May vacation! — 10 days ago