Ray Vanderhoff

9.0

Extremely fruit forward and viscous Pinot Grigio. Light straw color. Aromas of melon, pear, white flowers and wet stones. Flavors of ripe red and yellow apples, unripe peaches and fresh herbs. Long and mineral laden finish. Medium bodied. A bit of RS which is well balanced by crisp acidity. Mouth coating texture. Thanks for the bottle, Kase! — a day ago

Ray Vanderhoff

8.9

Dark garnet color. Aromas of raspberry, dark chocolate, purple flowers and bacon. Raspberry and cherry fruit flavors are highlighted with Asian spices, and black pepper. Note of crushed rock on the medium finish. Velvety tannins and plush. Pretty good. Thanks for sharing, Chris B! — 5 days ago

Ray Vanderhoff

9.2

Light golden color. Aromas of sea shells, citrus fruit and bread dough. Flavors of apples, pears, lemon, orange and minerals. Nice briny note on the fresh and clean finish. High levels of acidity and complexity. Wonderful wine. Thanks Jackie and Cynthia! — 5 days ago

Ray Vanderhoff

9.2

Blend of Cabernet Sauvignon (75%), Malbec (15%), Cabernet Franc (7%) and Petite Verdot (3%). Dark ruby/purple color. Aromas of dark berry fruit, dried herbs and spices, cedar and wet gravel. Complex flavors of blackberry, blueberry, black currant, dark chocolate, baking spices and tobacco. Very herbal on the long finish. Medium-plus bodied but actually quite elegant and delicate. Well integrated (almost silky) tannins. Extremely savory and beautifully balanced. Easy drinker. Thanks for opening this one, Kase! — 8 days ago

Ray Vanderhoff

9.2

Medium ruby (see through) color with periwinkle highlights. Dense aromas of a myriad of spices and red and black berry fruit. Ripe blackberry and black cherry fruit on the palate with additional notes of cinnamon and clove. Long and lasting oaky finish. Full bodied and smooth texture. Silky tannins. Nicely balanced, rich and well crafted. Perfectly aged. Thanks for sharing this one with me, Chris B! — 3 days ago

Ray Vanderhoff

9.0

Dark garnet color with ruby highlights. Aromas of sour black cherries, forest floor and wet soil. Flavors of blackberry, black currants, blueberry and black licorice. Long and lasting finish. Soft tannins and solid balance. Nothing over the top, but an enjoyable and quaffable wine. — 5 days ago

Ray Vanderhoff

9.0

100% Chardonnay. Straw gold color. Aromas and flavors of green apple, pear, toasted marshmallow (not the sweet part) and lemon meringue pie. Nice creamy vanilla note on the long, dry and refreshing finish. Toasty and concentrated. Nice effervescence and abundant creamy mousse. Pleasant surprise. Excellent QPR! Thanks Kase! — 6 days ago

Ray Vanderhoff

9.4

Straw gold color. Aromas of ash, green apple, white flowers and smoke. Dense mineral flavor leads the palate with hints of yellow delicious apple, peach, fresh herbs and bright citrus fruit. Viscous/oily texture, extremely long finish and crisp acidity. Beautifully structured. So savory, bold and interesting. Thanks so much for sharing, Chris B! — 4 days ago

Ray Vanderhoff

8.9

Blend of Merlot (70%), Cabernet Sauvignon (20%) and Cabernet Franc (10%). Aromas and flavors of blackberry, black currant, black plum, forest floor, tobacco, dark chocolate and baking spices. Long and dense oaky finish. Fresh (but high) acidity and chewy tannins. Velvety texture and bone dry. Still tasting a bit young but heading to a reasonable place. Thanks for sharing, Matt. — 5 days ago

Ray Vanderhoff

9.0

Bright dark garnet/light ruby color. Aromas of red berry/cherry fruit, fresh herbs and delicate spice. Abundant red cherry and raspberry fruit on the palate. Additional notes of blueberries, roasted vegetables, milk chocolate, black pepper and baking spices. Medium body and finish. Delicate tannins and soft texture. Nice sipper but could be overwhelmed by heavy foods. — 7 days ago