Primarily Grenache with some Mourvèdre blended in. Light copper/orange color. Aromas of red berries, rose petals, white flowers and citrus fruit. Strawberry and peach fruit fills the palate along with hints of melon, cranberry, lemon/line and rhubarb. Long, crisp and somewhat tart and savory finish. Well balanced acidity and alcohol. Bone dry. Totally food friendly and refreshing! Delicious! — 7 days ago
Nice light copper/pink color. Bountiful aromas of pink and white flowers along with some berry and citrus notes. Flavors of strawberry, raspberry lemon and orange fruit. Crisp finish with a small amount of RS. Creamy texture and mousse. Steady stream of bubbles. Elegant, refreshing and easy to drink. More of an aperitif or dessert wine for me but I could see this one being a crowd pleaser. — 9 days ago
Unbelievable!! Dark ruby color with a slight garnet rim. Aromas of dark berry fruit, lavender/violets and mint. Bold black cherry/raspberry fruit flavors with notes of black licorice, tobacco and fresh herbs. Slight touch of black pepper on the long but extremely soft finish. Full bodied but superbly textured. Creamy tannins. So beautifully concentrated, bold and complex, but also full of finesse and elegance. Syrah to the Max!! Thank you so much Kase for sharing this incredible wine. — 3 days ago
Interesting blend of Sangiovese and Montepulciano. Dark ruby color with a garnet rim. Aromas of dark fruit, wet soil tobacco and leather. Flavors of dried cherries and blueberries, espresso, spices and dark chocolate. Touch of vanilla and smoke on the medium finish. Chewy tannins and a very “rustic quality.” Medium bodied just a bit past its peak. Thanks for sharing, Chris B! — 4 days ago
Medium straw color. Aromas and flavors of apricot, green melon, pears, lemon, peaches, raw almonds, white flowers and minerals. Hint of saline on the long and persistent finish. Crisp acidity and pretty bold and expressive for a fresh Pinot Grigio. Medium-minus bodied but quite fruit forward and flavorful. Very refreshing. Outstanding QPR. Solid expression of the varietal. — 9 days ago
Blend of primarily Sangiovese (70%) along with equal parts Sagrantino (15%) and Merlot (15%). Medium ruby color with purple highlights and a garnet rim. Aromas of black fruits, dark chocolate, violets, leather, forest floor and dried herbs. Black cherry, cassis and pomegranate flavors with additional hints of tobacco, black licorice and wet soil. Medium earthy/spicy finish and a grainy texture. Some grip and power but nicely balanced. Pleasant rustic quality. Solid value. — 10 days ago
Another amazing vintage of this Southern Italian beauty! Light golden color. Aromas of ripe melon and apricot with hints of white flowers and fresh herbs. Flavors of golden melon, peach, ripe pears, hazelnuts, vanilla and sweet spices. Touch of saline on the long and luxurious finish. Medium body and texture. Impeccable balance, complexity and freshness. Bold and refreshing. Simply outstanding! Thank you Kase for selecting this beautiful wine. — 3 days ago
Dark ruby color. Plentiful aromas of ripe red fruit, vanilla, rose petals and sweet spices. Even more noticeable fruit (Cherry, currants, raspberries, cranberries, blueberries) on the palate with additional flavors of chocolate, wild herbs and cloves. Pleasant vanilla/oak note on the medium-plus finish. Fruit forward but not over the top. Pretty well balanced. Great burger wine. Thanks for sharing, Chris B! — 4 days ago
Light ruby color with a garnet rim. Bright aromas of red berries, violets, rose petals, geraniums and forest floor. Ripe red cherry, strawberry, cranberry and boysenberry fruit flavors with additional notes of mushrooms, Earl Grey tea, sweet spices and dark chocolate. Pleasant hint of toasted oak on the long and linear finish. Well balanced with very fine tannins. Medium-plus body and nice density. Quite good. — 8 days ago
Ray Vanderhoff
Interesting skin contact blend of Grenache Blanc, Macabeo, Grenche Gris and Muscat of Alexandria. Lovely copper/orange color. Aromas of tropical fruit, white flowers and herbs. Flavors of pineapple, mango, minerals, roasted nuts and those dusty herbs. A hint of vinegar/phenolic bitterness on the medium spicy finish. Chalky texture that dries the mouth. Crisp acidity. The note of vinegar is a bit disappointing. Not sure if it’s a flaw or a result of the winemaking process. Better with food. — a day ago