Ray Vanderhoff

8.7

100% Sangiovese. Bright garnet color with a slight orange rim. Aromas of sour berry fruit, dried violets, earth and dried herbs. Flavors of sour cherry, raspberry and cranberry fruit, savory spices and dried oregano. Medium length (and very earthy) finish. Crunchy texture and medium acidity and body. Extremely fine tannins. Bright and fresh but lacking in complexity. Better with food. — 2 days ago

Ray Vanderhoff

9.1

Interesting Super Tuscan. 100% Cabernet Franc. Murky/inky ruby color with some garnet highlights. Aromas of forest floor, black fruit, wild herbs, graphite and a pleasant funk. Flavors of black cherry/currant fruit, citrus zest, black tea, black licorice and those wild herbs. Long and lasting mineral laden finish. Full bodied, quite complex and well structured. Very earthy and savory. Solid value. — 7 days ago

Ray Vanderhoff

8.5

Light straw color. Aromas of orchard and tropical fruit, flint and white flowers. Flavors of green apple, melon, lemon/lime, pears, fresh herbs and honey. Medium-plus mineral laden finish and medium-light body. Abundant sweetness that is somewhat balanced by acidity. Smooth and viscous (syrupy) texture. Not overly complex. 8% ABV. Thanks for sharing, Chris B! — 11 days ago

Ray Vanderhoff

8.4

100% Ciliegiolo grape. (Normally used as a blending grape). Dark ruby color. Aromas of wild berry and cherry fruit, purple flowers and earth. Flavors of black cherries, figs, blueberries, plums and wild herbs. Extremely short finish and a bit Hot! Medium-minus body. Very little complexity and tannin. Meh. — 3 days ago

Ray Vanderhoff

8.7

Bright yellow color. Aromas of citrus fruit, white flowers and minerals. Flavors of grapefruit, lemon, gooseberries, ripe pears, fresh green herbs and wet slate. Medium length finish and blistering (high) acidity. More of a “New Zealand-like” Sauvignon Blanc in style. Crisp with 12% ABV. This one needs some food (such as a creamy cheese) to calm the acidity. — 7 days ago

Ray Vanderhoff

8.4

Another average vintage. Dark ruby color with some garnet highlights. Aromas of red fruit, earth, cedar and a bit of spice. Flavors of red and black cherry and plum fruit, savory spices and tobacco. Short finish and very light body. Watery texture and not very complex. 12% ABV. Thanks for bringing this to the Food Pantry benefit, Chris B! — 10 days ago

Ray Vanderhoff

8.9

100% Verdeca. (Native Puglian white varietal that originated in Greece.) Bright straw gold color with a few green highlights. Aromas of tropical and stone fruits, wild herbs and white flowers. Flavors of peach, pineapple, mango and lime fruit with additional flavors of chalk and those wild herbs. Medium plus mineral based finish and medium body. Extremely vibrant (electric) acidity and intensely fruit forward. No sign of oak aging. Best with food. — 5 days ago

Ray Vanderhoff

9.2

Medium garnet color with a ruby core. Aromas of dark cherries, forest floor, anise and crushed stones. Flavors of black cherries, balsamic vinegar, black licorice and dried leafy herbs. Touch of vanilla on the long lasting (dusty) finish. Firm (but nicely softened) tannins. Medium bodied. Great combination of complexity and texture. Beautifully delicate. Thank you Kasey and Petey for sharing this bottle. — 6 days ago

Ray Vanderhoff

9.0

Interesting skin contact South African Grenache Gris. Beautiful deep copper/amber color with golden highlights. Aromas of citrus and stone fruit, clay, fresh herbs and honey. Flavors of orange, peach, nectarine, raw nuts, grapefruit, savory spices and those fresh herbs. Nice touch of mineral/saline on the long and lingering finish. Wonderful mouth coating “skinsy” texture with a slight touch of tannin. Medium body and acidity. Very complex. Fresh tasting and unique. — 8 days ago

Ray Vanderhoff

9.0

Murky ruby color with some black highlights. Aromas of ripe red, blue and black fruit, citrus zest, dusty earth and wet stones. Flavors of blueberry, raspberry, cranberry and currant fruit with additional notes of dried herbs and minerals. Medium-plus finish and very grainy tannins. No sign of oak aging. Lively tangy acidity. Extremely rustic and savory. — 11 days ago