Château Philippe-le-Hardi

Bourgogne Vieilles Vignes Pinot Noir

9.01 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Medium garnet color with a ruby core. Aromas of red berry fruit, violets and dusty earth. Also, a slight sour aroma that blows off quickly. Flavors of red cherry and raspberry fruit, minerals and savory spices. Long and elegant finish. Smooth tannins and medium acidity. Thanks for the taste, Kase.

Medium garnet color with a ruby core. Aromas of red berry fruit, violets and dusty earth. Also, a slight sour aroma that blows off quickly. Flavors of red cherry and raspberry fruit, minerals and savory spices. Long and elegant finish. Smooth tannins and medium acidity. Thanks for the taste, Kase.

Mar 7th, 2026