Pinot Noir

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2017

A spicy Pinot. White pepper, light red fruit, pine needles, oak, and a hint of motor oil. On the palate, it starts with a mild sweet/nuttiness. I suppose it's almond. It subsides with pronounced nuts, with low tannins..

Had this with baked cod. Nice pair .

Wow, so Delectable is great. I just learned that I had this wine/vintage last year, and rated it 89+ points. Nevertheless, this disturbed me. I can say that the residual sugar isn't hitting me this time (maybe bottle age is helping) otherwise, some notes are redundant-- e.g., spice. Also, the wood has definitely mellowed and now I find it enjoyable.

93 points
— 3 days ago

P, David and 2 others liked this

EnRoute Winery

Les Pommiers Russian River Valley Pinot Noir 2016

Shay A

I remember drinking this wine a few years ago and when thinking back, it feels like the newer vintages have upped their ripeness and extraction. This was quite dense with rich fruit and spice...crunchy cranberry, pomegranate, and black peppercorn aromatics. The front palate is loaded but fades a touch to where the finish is a bit thin. On the palate there is a lot of potpourri and spicy rhubarb pie wrapped in black cherries. Not much acidity. I’d drink these fairly early. — 2 days ago

Clare Gillette
with Clare
Tom, Paul and 25 others liked this
David T

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Whenever I see this label, I am reminded of the owner that was going to be the first Napa producer to grow & make Pinot Noir on the Napa Valley floor. After seven years, he ripped out the vines and planted Cabernet. Too hot for that varietal on the floor. A very expensive experiment.


Estate Fox Block Nine Pinot Noir 2014

Tried a Sample and bought a bottle. In 1989, Melville Vineyards, was founded in Sonoma, where Ron Melville grew high quality, Chard, Merlot, and Cab Sauv. In 1996, Ron's desire to grow Pinot Noir brought Melville Vineyards to Lompoc's Sta. Rita Hills, in Santa Barbara County. Ruby with aromas of sweet red fruits and vivid spice. Flavors of raspberry and strawberry, currant like, adding cinnamon and leathery notes. Fine tannins, lingering ending with nice mouthfeel bringing back fruit and subtle spice. Nice! — 6 days ago

Shay, Daniel P. and 3 others liked this

Claude Dugat

Griotte-Chambertin Grand Cru Pinot Noir 2001

Once again, SC describes this nicely, so I'll leave his notes here:

One of those special and unique Burgundy. Extremely elegant, velvety, with that unique typical "Griotte" expression. Very precise. Unlike othee Grand Cru's from Dugat, the oak here is more than intergrated behind a gorgeous violet bouquet.

I thought this was wonderful. Blue fruited and very floral nose, with a touch of oak. Palate brings about some delicious spice, bright cherries and plums, and clear precision with the acidity and finish. There's a real rustic touch with the tannins, although very fine. Begs for even more age in my opinion, but drinks phenomenally now!
— 10 days ago

Hanibal, Neil and 18 others liked this

Louis Jadot

Domaine Gagey "Le Chapitre" Bourgogne Pinot Noir 2015

Prior notes still apply, wonderful bottle!

Nose has bright spring cherry (supermarket not farmers market) and a tinge of alcohol.
Palate has gravel-cherry, sweet, this started quite tannic but mellowed a bit in the decanter (2Hr). Drinking quite nice for an everyday Pinot, not overly complicated, but enjoyable.

A good pairing with Spaghetti Squash lasagna tonight, with our homemade tomato sauce. (A fun dish with heavily roasted squash, but we still need to fine tune the reduction of its liquid. The Squash has a lot of moisture, and we need to get more out on future versions. Third time is the charm, right?)
— 6 days ago

Paul, Hermes and 33 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Had Lamb chops with my Cabernet today, not Pizza Hut. So good!
Severn Goodwin

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Lamb's are so cute and ever more tasty!
Paul T- Huntington Beach

Paul T- Huntington Beach

Well you have to catch them first! A lot faster than they look😳

William Downie

Gippsland Pinot Noir 2013

Dark ruby with purple tints. Dark cherry and foresty aromas combined with earth and stalks. Good extraction but not overly so - medium ++ intensity verging on profound intensity. I am a long time fan of Bass Phillip who are based in Gippsland - this wine is from Gippsland made by gifted young winemaker, William Downie This is a very good new world Pinot Noir - easily of Premier Cru standard. Still with more complexity to give with 4 to 6 more years cellaring. The following night - a dead ringer for Bass Phillip Premium with those earthy dark cherry aromas and that delicious sappy palate of M+ Intensity. Wonderful. — 8 days ago

Severn, Paul and 12 others liked this

State of Mind

An Oregon LS Vineyard Pinot Noir 2017

This is obviously a Chardonnay from Oregon. Not a Pinot. Attended a tasting with Vintner Michael Kennedy and this one got my attention. He's trying to refocus on what Oregon chardonnay can offer. This wine delivers that uniqueness. Traditional citrus, apple & pear but with a hint of oak. Coravin'd a glass so we'll give this a few months to mellow. I'll come back on this one. — 3 days ago

Shay, Dawn and 3 others liked this
Shay A

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I attended with Claire at the Fort Worth location. I have a couple lockers there. Are you a Classic member?
Ken Venezio

Ken Venezio

I attend the Southlake events. She's a gem of a friend.
Shay A

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@Ken Venezio : Yes, she truly is!

Nicolas Jay

Own-Rooted Willamette Valley Pinot Noir 2017

This is a new wine by the Nicolas-Jay duo. A selective pick of Own-Rooted vines from three vineyards-Hyland, Nysa, and Bishop Creek. They isolated the pick, vinification, and barrel time. Some of the vines go back to 1972. I thought three things after tasting this wine... ”That’s some pure textured fruit in the glass”, “Man...I wonder how many cases are they going to keep for the house library”, and “Yeah, these guys know what they are doing”. — 11 hours ago

Jay BobergMark Freund
with Jay and Mark
Severn, Shay and 3 others liked this
Severn Goodwin

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Solid production team. I have been keeping an eye on them since the 2014 release, being a fan of Nicholas, I might be slightly biased, but it has been great OR wine.

Yabby Lake Vineyard

Single Vineyard Mornington Peninsula Pinot Noir 2012

Bright crimson in colour. Tarry tertiary aromas ie Savoury over fruit. Palate is light to medium bodied with medium plus intensity. Sweet compared to the Bell Hill had the night before. 80% whole bunch ferment (stalkiness) is in balance with the high quality Pinot fruits. Drinking at its peak. The winner of the Jimmy Watson Trophy In 2013 at the Royal Melbourne Wine Show for the best One Year old Dry Red In somewhat controversial circumstances over the Giant Steps entry. — 4 days ago

David, Daniel P. and 10 others liked this

Castoro Cellars

Whale Rock Vineyard Reserve Pinot Noir 2016

14.3% alc/vol. Ruby to dark red, moderate pigment extraction, very good clarity. Cherry, weedy greens and barrel wood aromas on nose. Cherry flavor with length, some seed bitterness on finish with leather and cherry pulp fruitiness. Aftertaste of cherry stone. Moderate skin and barrel tannin astringency after 30 minutes. Could use some decanting. Mint, blueberry and black currant flavors emerge after 60 minutes. Solid fruit expression for variety, shows well for Cali cool climate vineyard location in Templeton Gap. Perhaps more barrel character than some might prefer; not my usual style for the varietal but good fruit at its core, and well crafted overall. Castoro reds can be tannin-forward, and this Pinot noir is no exception. The natural question is: can you dig it when a Pinot noir is made this way? I love the challenge, but do you have the patience to age or decant this wine long enough to show all it can be? — 11 days ago

P, Hermes and 3 others liked this


Good descriptors and review. Cheers!🍷