Pinotman /// Andreas

9.2

Tons of sediment.
On the herbaceous side. Quite tart still. Orange peel. Tumeric. Subdued cherry. Oregano, bark. Not my all time favorite but still very good. Yet not for the uninitiated. One has to know E&M. — 3 days ago

Conrad Green

9.4

Complex and fresh. Great aromatics and detailed and pretty. Gorgeous stuff — 10 days ago

with Paul

Alvaro Bustillos

9.8

Jesus o andre rdz lalo o — 6 days ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 10 hours ago

Gilbert Van Hassel

9.4

Great combo but both a bit disappointing in their own way. Chambertin too much fruit not enough depth, Musigny quite light, great nose not followed by a great taste. Needs time to develop but still not meeting expectations. — 15 days ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 6 days ago

Ross Hensley

9.3

Dark Ruby color with dark fruit, vanilla, tobacco under tones followed by soft tannins. Really like this wine!! — 3 days ago

with J and Melba

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 9 days ago

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 7 days ago

David T

Independent Sommelier/Wine Educator

9.3

Happy New Year! 🎉🎆🎈🎊 🧨

Excellent vintage. I think even better for Pinot than Cabernet in some cases.

Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 25 days ago