Peach, pear, and Leon with a high acidity and more oak. — 17 days ago
Delicious with lemon wet stone, kiwi, and a touch of jasmine. Crisp, acidic, but still juicy. — 20 days ago
Fruit forward but very rich with oak, raspberry, and cola. — 14 days ago
Pear and citrus with a touch of saline. — 17 days ago
Softer with pear almond and saline and a touch of oak. — 17 days ago
Oak, chocolate, and leather. Big, rich, and full. — a month ago
Oak and perfume with violet and oak and a lingering touch of plum. Shockingly fresh for how old it is. — 17 days ago
Pale gold and bright with citrus, higher acidity, pear, and saline. — 17 days ago
Bold but still fruity with blackberry, oak, pepper, and a touch of bay leaf. Smooth but has good structure and paired very nicely with a marinated flank steak. — 25 days ago
Andrea Watt
I did t expect anything great but it’s a little flat. Pepper and some blueberry, but not very deep. It’s ok. — 8 days ago