Surprisingly peppery with black pepper, violet, and black currants. Rich and bold. — 24 days ago
Andrea had this a month ago
Light and fresh with a touch of strawberry and lemon curd. — a month ago
Crisp with lime and green apple over a touch of mineral and slate. — 19 days ago
Raspberry and oak with earthy notes of mushroom and violet. — 22 days ago
Coffee, blackberry, and leather with a touch of anise. — a month ago
I had a lot of fun getting the magnum of this for a celebration. Crisp pear and toasty brioche over a touch of mineral and lemon. — 20 days ago
Pepper, cherry, and a touch of cinnamon. Was a nice complement to the duck breast, had enough acidity to hold up to the fat. — a month ago
Andrea had this a month ago
Andrea Watt
Cherry, chocolate, plum, and a kiss of oak. Smooth, fruity, with a touch of orange zest. — 14 days ago