Grapefruit and lime over bright acidity and a touch of salt. Nice but maybe too grapefruit for me. — 5 days ago
If I didn’t know it was a Riesling I would think it was Gewürztraminer. Floral with potpourri and grapefruit. — 6 days ago
Dark and rich with leather and cedar over bramble fruit. Big and improves with some time to breath. Holds up well to a nice roast beef. — 4 days ago
Green apple, slate, and a touch of lime. Balanced. — 6 days ago
Dry with pear and a bit of grapefruit and jasmine. Crisp and light. — 9 days ago
Light but flavorful with crisp pear and citrus over a touch of flint. Lovely little brut! — 11 days ago
Raspberry, watermelon, and nectarine. Fruity but lacking something. — 5 days ago
Brioche upfront with pear, then almonds and a touch of citrus, mineral, and peach. — 5 days ago
Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 6 days ago
Andrea Watt
Great balance of oak and fruit: blackberry and fig. Just a touch of leather and pepper. — 4 days ago