Andrea Watt

9.4

Light clean mineral, creamy with hints white peach blossom and Meyer lemon. — 2 hours ago

with Lisa

Andrea Watt

8.8

Dark cherry and vanilla with hints of coffee. Big and deep with nice tannins. Paired perfectly with a tenderloin. — 13 days ago

Andrea Watt

8.6

Tobacco, oak, and tart cherry. A little sharp for me. — 18 days ago

Andrea Watt

8.6

Oak, herb, licorice, and underripe black raspberries. Lots of layers in this one and big tannins. I prefer my wine just a touch smoother but this will be a hit with traditional American Cabernet Sauvignon lovers. — 2 days ago

Andrea Watt

8.7

Bold it tastes almost like a Cabernet Sauvignon since it doesn’t have the typical jammy finish of American Zinfandel. Oak, blackberry, and currants with hints of aromatic spice. Good but I was actually looking for the jam so it didn’t pair exactly with what I was eating. — 9 days ago

Andrea Watt

8.8

Mineral and almost zinc, followed by lime, bright acidity, and pear. Doesn’t taste like Chardonnay to me but is very nice and more intense than usual for a white. — 18 days ago

Andrea Watt

8.6

Light but still has some body. A little herb, and some light fruit make a pleasant drinkable wine. — 3 days ago

Andrea Watt

8.9

Off dry, orange blossom, kiwi, and mango. Light but flavorful perfect for a summer dinner. — 7 days ago

Andrea Watt

8.6

Raspberry, cedar, and mushroom with a touch of musk. — 15 days ago

Andrea Watt

8.3

Bees wax and Meyer lemon over white peach blossom. Lively but not quiet my speed. — 18 days ago