Oak and cocoa with a touch of tea. Bold and strong but drinkable now. — an hour ago
Mineral, pear, lavender, and lemon zest. Crisp and slightly tart. — 2 hours ago
Dark pepper and oak with cassis. — 4 days ago
Cherry and oak with a touch of cocoa. Smooth and rich but surprisingly fruity for the age, but it did come out of the magnum. — an hour ago
A little lemon zest, a touch of pear and oak. Rich but fresh. — an hour ago
Blackberry, smoke, and raspberry. Fruity but still a bit zippy. — 4 days ago
Leather and oak with cocoa and cedar. Dark and rich the magnum is definitely aging slower. — an hour ago
Coffee and raspberry with a touch of leather. Rich and a touch smokey. — an hour ago
Slate, lychee, and lime. Light but crisp — 2 hours ago
Andrea Watt
Chocolate, vanilla, and oak with a touch of fig and violet. — an hour ago