Al Doyle

9.4

This is how I take pictures of wine now 🤷🏼‍♂️ — 2 days ago

with Lulu

Al Doyle

9.6

I mean obviously I’m a fan, but I’m still absorbing how good this was two days after drinking it. Just luxurious richesse, like drinking an 18th century country house. I’ll try harder to lay it down longer next time 😍😍😍 — 20 days ago

with Lulu

Al Doyle

8.9

Someone is gonna do something great with pigato at some point; the bones are there, just needs to be fleshed out... — a month ago

Al Doyle

9.0

Ah, Piemonte! Light, slightly effervescent, very refreshing... — a month ago

with Lulu

Al Doyle

9.3

Ok last time I had this was in Corsica years ago and I gave it a very stingy 8.9... this time in St Lucia it’s a sunset wine and it’s totally fucking transformative... — 5 days ago

with Lulu

Al Doyle

8.8

Another shockingly cheap, more than potable pigato from our Genova trip 👍 — 25 days ago

with Lulu

Al Doyle

9.0

This was a very thirst-slaking sparkling red, excellent... — a month ago

Al Doyle

9.6

Pretty hard to fault this: if you like shining, oily lemons and architectural minerality up front, buttery mid-palette richness, and bitterness bringing up the rear, then this is kind of a perfect wine. Takes just a few minutes to get slightly off chill and warm to its theme. No sulphur. — 7 days ago

with Lulu

Al Doyle

8.9

Guy gave me this and said “it’s fun, then crazy”... about right. — 25 days ago

Al Doyle

9.0

This was much needed, genuinely dry sparkling rosé; green strawberries. — a month ago

with Lulu