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I thought this was great. Cellar temp so very tight on opening but warms up and tunes the whole fucken orchestra; fruit, acid, woodiness and warmth... — a month ago
I know. Cuervo right?! Like a great highland whisky, so very smooth. Got a glass of this from the main dude at the Lanesborough Hotel in London, he’s a good human being. — a month ago
Slightly effervescent and I never know whether that’s supposed to be a thing or not but I loved it... ☺️ chewy and fresh and floral. Also the Marksman rules. — a month ago
A little flat on the finish maybe? But a lot of excitement up front. I’m a baby when it comes to Riesling so need a bit more context... gonna have fun learning tho 😍 — a month ago
Kept having sip after sip of this to figure out what made it more compelling than your run of the mill Loire and then it was half gone... 🤷🏼♂️ frontloaded acids and malo richness. Keep it cold though, it’s a bit more messy as it warms up... — a month ago
Al Doyle
Apricot, almost rhubarb sours and acids going gangbusters, right up my Alsatian strasse... — 5 days ago