Al Doyle

9.2

Straw pale. Taut Acide. Very welcome. — 20 hours ago

Al Doyle

8.9

Just off dry, edging into being a little robust, hit me in the right mood tho ☺️ — 17 days ago

Al Doyle

9.0

A little jagged on the first day, but smoothed out a lot second day and was very pleasing. — 24 days ago

Al Doyle

9.5

Listen, this is super elegant white burgundy vibes with some distant tropicalia that is absolutely enticing. Full disclosure I’ve been out on Patrick’s farm the last few days but oh my god his new stuff is killing it. Statuesque. — a month ago

Al Doyle

9.5

I said this was great last time and I’m sticking with my assessment. Dried apricots soaked in sea spray. — 13 days ago

Al Doyle

9.3

I’m a big fan already, but this is goddamn delicious. Floaty. Bravo Gareth. — 23 days ago

with Lulu

Al Doyle

8.8

At my mum’s house and saw this for £11 at Sainsbury’s... totally fine at a pinch 🤷🏼‍♂️ — a month ago

Al Doyle

9.3

Getting this delivered during the pandemic feels like winning the goddamn lottery ☺️ — 15 days ago

Al Doyle

10

Just sending a shout out to my wine folks to stay strong in these testing times. I’m on the whisky sours...
(Makes two)
2 measures whisky (Woodfords is great for this, but Yamazaki is what I had in)
1 measure lime juice
1/2 measure sugar syrup (or more to taste)
1/4 measure Nardini Acqua Di Cedro
Dash bitters

Shake with plenty ice until you can’t feel your hands. Serve over big ice cubes.

Good luck out there ❤️
— 20 days ago

Al Doyle

9.3

Cranberry-stained linens flapping in the wind. Really good. Little carbonic coming through. — a month ago

with Lulu