Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 18 days ago
Obviously, not as nuanced and textured as the single vineyard bottlings, but no complaints from us. Less amplification, but still possess the Aubert signature on the mid palate. Roasted pineapples and lychees caress the palate. Great balance and acidity. — 24 days ago
It’s been years since I tasted this wine. Indeed, I was drinking the stuff made by Dr Bailey Carrodus before he passed. I’m pleased to note that the current winemaker hasn’t stepped off the reservation.
Nose is brambly and dense. Notes of figs, dates and cedar waft from the glass. Not as dense on the mid-palate as i recall, but well balanced, with no overbearing oak. Texture on the palate invokes a crunchy mouthfeel. This will benefit from more cellaring, but drinking very well right now.
Thanks to @Bob McDonald for reminding me how much I have missed this wine. — 18 days ago
You know this makes sense… — a month ago
Ron R
Aligned with Vinous on this. Not quite as nuanced and textured as the Hudson SV’s, more delicate, but still impressive. See prior notes for more details.
Bivio, Montclair, NJ. Get some! — 12 days ago