Ron R

9.3

Very enjoyable. Bright, punchy and lifted. Notes of lemon meringue, almonds and honey. Nice example — 3 hours ago

with Anne-marie

Ron R

9.6

This just keeps getting better every time we taste it. Tasting notes are so consistent, just that it’s becoming more nuanced and layered. Big and bold, with balance and poise. This will sail on in the cellar for 15 - 20 years. — 5 days ago

with Anne-marie

Ron R

9.1

This is gnarly, but in a good way. Nose and palate displays brambly fruits. Medium body and weight, with grippy tannins. Works well with an uncomplicated burger - Capital Grille. — 6 days ago

with Anne-marie

Ron R

9.4

First time trying this. And it’s picking up pace with exposure to air. Very well done, but the regular cab is just as strong, Tipping the scales at $180, it’s a pass. Stick to the regular cab. — 7 days ago

with Anne-marie

Ron R

9.3

It ain’t heavy... my bud Zach hooked me up - love it! — 3 days ago

Ron R

9.3

Hitachino produce one of my fave beers. This particular one is quite exotic, since it’s made with red rice. It’s like an IPA, but cleaner. Displays hints of fruits, but besides barley and the red rice (hence the red presentation in the glass), no flavors are added. Wifey doesn’t drink beer, so I get to slurp these by myself 🐶 — 5 days ago

Ron R

9.2

Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts. — 6 days ago

with Anne-marie

Ron R

9.3

A point of reference is useful... this crushes the Morlet, and at $23 it’s a case but.
Pristine, focused and lifted. RP nailed the notes and rating. Loads of pears and flowers on the nose and palate. Beautiful delineation and acidity. Trust me on this - you won’t be disappointed. — 5 days ago

with Anne-marie

Ron R

8.9

Good but not great. I detect a degree of oxidation on the nose and palate. Some passion fruits on the mid-palate, but the fruit is submerged below a layer of oak. Subtle acid profile completes what is a disjointed effort. — 5 days ago

with Anne-marie

Ron R

9.3

Nuanced, layered. A Dean Sylvester creation. Really enjoying this... — 7 days ago

with Anne-marie