Superb with Foie gras. No rush to consume this at all. — a month ago
Really enjoyed this. Much more in the white burg style. Steely, piercing and focused. I’d love to take another look at these 5 years from now. I bet this will continue to improve. — a month ago
Soft and rotund. Very little acidity to talk about. Surprisingly mediocre. — a month ago
Exceptional wine from the Modus winemaker (Jason Moore). The best we’ve had from this producer. I’m going back to the well. — a month ago
I showed this wine some respect today. First I carefully decanted it, as I rarely do. The nose displayed spice box with cardamon, cloves and a hint of cedar. The palate was powerful and dense. Loads of mature blueberries and black fruits. Tannins are bolt upright. Acidity is perfectly poised. Finishes sweet and with texture. For a second wine, it’s a crime. Has another 5-10 years of runway ahead of it. This is a serious wine. — a month ago
Our favorite Napa cab in the $70 price bracket. Nose displays cherries and coffee. Palate is so well balanced with sage, sandalwood and soft brown sugar. Finish extends and expands. Youthful and energetic.
Bivio Pizzeria, Montclair. — a month ago
So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait? — a month ago
Xmas Eve quaff. Delicate and subtle presentation on the nose and palate. Restrained in every way. Notes of citrus and beeswax combine on the nose with a light honied sweetness on the mid palate. Acidity is delicate. Overall, a nice presentation but nothing to get excited about either — a month ago
Ron R
Tilting more towards a sweeter style on the palate. Light and zippy mouthfeel with nice volume. I really enjoyed this as my first drink after a dry January. We are certainly reducing our alcohol consumption going forward. Life is better without it.
Centurion, NYC. — 4 days ago