Daron Watson

9.3

apricot & mango purée ~ nectarine & cherry pit ~ hint of orange sherbet & melon rinds ~ Mediterranean herbs, crushed minerals & pepper

This will make yer mom happy @Scott Guerra! — 21 days ago

Daron Watson

9.4

Showed size and strength with tar, licorice, spices and black cherry on palate...but had a pretty muted nose ~ as that is one of the things I love most about Nebbiolo I’m hoping that changes over time — 2 months ago

Daron Watson

9.4

like black razz-bury candy on steroids — 2 months ago

Daron Watson

9.1

(Disgorged 2018) orchard fresh aromatics w slightest waft of nougat ~ ginger candy mineral snap envelopes a core of orange, grapefruit and hints of watermelon & cherry — a month ago

Daron Watson

8.9

rich fuzzy plummy yet “hollow” dark berries a roots n herbs — a month ago

Daron Watson

9.1

woodsy, potpourri, exotic baking spices, minerals ~ dried cherry & cranberry ~ combines juicy jolly rancher sap with raspberry pastille & dry flower petal finish
— 2 months ago

Daron Watson

9.5

I frickin LUV this wine ~ aromatics off the chart ~ initially palate exhibits lighter fruit patch before hitting walnut, leather & mocha — 2 months ago

Daron Watson

9.6

Pulled the cork and the juice smelled and tasted DELI$H ~ I’ve had many great wines, plenty I’ve rated higher, but the pull-n-pour instant gratification AND appropriate drinking time doesn’t happen often ~ it will age effortlessly for years but I’m not sure one “needs” to cellar more — a month ago

Daron Watson

9.3

You can see through this liquid jewel like a piece of pomegranate colored tissue paper ~ wafting musky aromas reminiscent of walking out of a florist that also sells potpourri into a loamy earthen pasture ~ a flash of crunchy and vivid tart red berries quickly melds into a wild berry patch which is then dominated by said loamy earth, crushed minerals and a dusting of powdery pastilles — a month ago

Daron Watson

9.1

honeysuckle, nougat, Granny Smith, peach, apricot preserves, orange blossom ~ creamy up front finishing with crushed minerals almost to the point of pepper — 2 months ago