Daron Watson

8.8

dark red fruits, cinnamon, violets, dried roots & herbs ~ juicy sour n tart, then skin n stem like gritty tannin, then dry like bay leaf — a day ago

Daron Watson

9.1

yellow & green apple, bruised pear, lychee, plantain, honeysuckle, jasmine, acacia ~ apricot, white peach, nectarine nectars ~ just a touch of acidity w fruit skin and citrus sherbet finish — 4 days ago

Daron Watson

9.7

nectarine, tangerine, apricot, peach, plum, back cherry~ flesh/skin/pith/pit/dried ~ cantaloupe rind ~ cheese rind ~ blue cheese ~ S!CK — a month ago

Daron Watson

9.6

raspberry bush, black cherry, rose oil, Mediterranean herbs ~ intense juicy tart n sour fruits that grow in the glass — a month ago

Daron Watson

8.8

like Halloween on the nose w candied red berries & cinnamon witches broom ~ slight addition of dried herbs to the palate — a day ago

Daron Watson

9.4

white & pink floral bouquet, musk melon, watermelon rind, red berries, mineral ~ juicy almost candied fruits (red/yellow/orange ~ berry/tropical/citrus) ~ white pepper n crushed minerals ~ a great food rosé that went well w roasted spiral ham! — 3 days ago

Daron Watson

9.2

feral & green, botanicals, dark fruits, figs & dates, Christmas cake nose ~ starts similarly as syrup yet finishes lightly — a month ago

Daron Watson

9.0

an array of red fruits, minty fresh melding into menthol tobacco into earthy and chewy licorice ~ crunchy red fruits get sappy w just enough acidity ~ what’s not to enjoy! 🍷 — 2 days ago

Daron Watson

9.3

deeper, richer, more savory than ‘16 SP68 ~ but both have their time and place! — 4 days ago

Daron Watson

9.7

awesome to drink same time as ‘13 Tenuta Nuova ~ a little bigger ~ a little fuller ~ fruits a bit more sweet/ripe than sour/tart — a month ago