Daron Watson

9.5

An ambrosia of honeysuckle, jasmine, lilies, orange blossom, lemon oil and merengue

Begins buttery, rich, and oily yet mango and guava evolve through to an electric finish combining salinity with pineapple and lime acidity — 9 days ago

Daron Watson

9.5

prunes, raisins & dates ~ brown sugar, maple syrup & molasses ~ cocoa nibs and bordering on cordials — a month ago

Daron Watson

9.1

Orange blossom - sea breeze w Mediterranean herbs

Medley of stone fruits w guava and papaya — a month ago

Daron Watson

9.0

Raspberry, strawberry, pomegranate, plum, apricot, nectarine and orange blossom with a hint of rosemary and thyme

Fruit theme continues as flavors that are jolly rancher like with a mineral finish — a month ago

Daron Watson

8.9

a phenomenal array of orchard pit fruit juice w just that skin, pit, seed finish — 12 days ago

Daron Watson

9.1

Violets, rose water, tar, soft licorice

Damson plum, fig, boysenberry, incense, bay leaf, botanicals, mocha, pain grille — 16 days ago

Daron Watson

9.3

Perfume of white flowers, bar soap and nougat, hints of white peach, Bosc pear & citrus oils ~ More orchard, Stone & tropical fruits emerge in the palate which is juicy yet cut with an electric vibrancy that extends the length — a month ago

Daron Watson

8.8

underripe strawberry, cherry taffy, nectarine, watermelon rind, star fruit, kiwi , orange bell pepper — 13 days ago

Daron Watson

9.0

d!gg!ng @biglittlewines c-3 pinot Leelanau Peninsula Sparkling #Wine: 50% #PintoGris 30% #PinotNoir 20% #PinotBlanc

aroma has hints of sourdough and candied ginger ~ flavors of various sweet and tart red and green apples, star fruit, nectarine, black cherry ~ finishes dry — 17 days ago

Daron Watson

9.2

Inviting nose of lime, lemon verbena, orange blossom, grapefruit pith, Granny Smith & Bosc pear

Elegant palate that starts creamy, moves to sherbet, then goes flinty, with slight flower petal finish — a month ago