Very bland — a month ago
Always a favorite. Crispy, stony white. Great with Chinese food. — 2 months ago
Would have given it maybe an 8.5 on night one. Just had one glass and it was only OK. A little sharp. It really opened up by night two and I felt like it had more flavor and character. — 2 months ago
Crisp, floral, a little acetone on the back but not unpleasant. — 25 days ago
Taylar had this a month ago
Weight of a pinot without so much fruit. A bit more savory. Very enjoyable. — 2 months ago
Incredible aging in bottle. Like a pineapple cake but not sweet of course. Just so much more intensity of the tropical notes it has when young. — 25 days ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — a month ago
I think this producer is more successful with the white varietals. Silky and generally dry but with just the smallest hint of sweetness that paired well with Burmese food. — 2 months ago
Taylar Hart
Taylar had this 19 days ago