Jean Foillard

Côte du Py Morgon Gamay

9.326 ratings
9.36 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Fredrik Finn

Clean, pronounced intense, concetrated aromas, fresh yet ripe red fruit, red cherries, strawberries, strawberry licorice, volatile perfumed lift, flowers, lavender, fresh herbs, balsamic Wood and bitter orange and rocks
Dry with medium tannnis wirh a soft texture. high acidity and a slight warming but integrated alcohol. Pronounced flavour intensity, with red cherries, lavender, fresh herbs. Caressing palate but with A fresh acidity that dictates the palate and provides structure and energy cross the mid palate through a medium + lenght balanced finish.
Quaffable yet with seriously structured, eminently concentration

Clean, pronounced intense, concetrated aromas, fresh yet ripe red fruit, red cherries, strawberries, strawberry licorice, volatile perfumed lift, flowers, lavender, fresh herbs, balsamic Wood and bitter orange and rocks
Dry with medium tannnis wirh a soft texture. high acidity and a slight warming but integrated alcohol. Pronounced flavour intensity, with red cherries, lavender, fresh herbs. Caressing palate but with A fresh acidity that dictates the palate and provides structure and energy cross the mid palate through a medium + lenght balanced finish.
Quaffable yet with seriously structured, eminently concentration

Dec 18th, 2020
Matt Sharp

This was a beautiful red. Had by itself. Would be next level paired with the right meal. Bright and red juicy with a nice rounded finish.

This was a beautiful red. Had by itself. Would be next level paired with the right meal. Bright and red juicy with a nice rounded finish.

1 person found it helpfulJul 26th, 2020
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.3

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant.

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant.

1 person found it helpfulJun 28th, 2020
Matt Sterr

👑

👑

1 person found it helpfulMay 22nd, 2020
Romain Fitoussi

The gourmet wine par excellence. Easy to drink, with its charming explosive nose of red and black fruits accompanied by many aromatic nuances from the most airy to the deepest. The mouth, like the nose, is deep and charming. Direct pleasure, quiet strength. Heart stroke

Le vin gourmand par excellence. Facile à boire, avec son nez charmeur explosif de fruits rouge et noirs accompagné de nombreuses nuances aromatiques des plus aériennes aux plus profondes. La bouche comme le nez est profonde et charmeuse. Du plaisir direct, la force tranquille. Coup de cœur ♥️

The gourmet wine par excellence. Easy to drink, with its charming explosive nose of red and black fruits accompanied by many aromatic nuances from the most airy to the deepest. The mouth, like the nose, is deep and charming. Direct pleasure, quiet strength. Heart stroke

Le vin gourmand par excellence. Facile à boire, avec son nez charmeur explosif de fruits rouge et noirs accompagné de nombreuses nuances aromatiques des plus aériennes aux plus profondes. La bouche comme le nez est profonde et charmeuse. Du plaisir direct, la force tranquille. Coup de cœur ♥️

Feb 27th, 2021
Brendan Baker

Blackberry, crème de cassis, mineral, heady, not completely over the top, but very ripe. Closer to Grenache than Pinot.

Blackberry, crème de cassis, mineral, heady, not completely over the top, but very ripe. Closer to Grenache than Pinot.

Feb 7th, 2021
Joel Roche

Ridiculously tasty. Kidding myself in thinking I wasn’t going to polish off the bottle.

Ridiculously tasty. Kidding myself in thinking I wasn’t going to polish off the bottle.

Dec 22nd, 2020
Arden Barnett

Gamay all day from the 👑.

Gamay all day from the 👑.

Dec 12th, 2020
Peter Falk

Grymt bra Beaujolais!

Grymt bra Beaujolais!

Dec 4th, 2020
Edward Åhgren

Bärig, kryddig, djup. Hög alkohol med lite för varmt avslut.

Bärig, kryddig, djup. Hög alkohol med lite för varmt avslut.

Nov 21st, 2020