Juan Cerda

8.9

Juan had this 4 months ago

Juan Cerda

8.2

Green and yellow apple skins, almonds, and yogurt. Fun to try. — a year ago

Juan Cerda

8.8

Grenache. Garnacha. Cannanou. Whatever you call it, I love it. — a year ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — a year ago

Juan Cerda

8.8

Juan had this a year ago

Juan Cerda

8.8

Black onyx minerality and a ripe black plum skin juicyness. Pinot alternative for beginners. — a year ago

Juan Cerda

9.5

Dumb bitch juice. — a year ago

Juan Cerda

8.6

Indicative of Willamette fruit. Evergreen, mushroomy, spritely acidity, light bodied. Good for beginners. — a year ago

Juan Cerda

8.5

No overwrought barrel influence, no heavy extraction, bell peppers and cassis fruit, approachable tannins. Practicing organic (?). Not the worst! — a year ago

Juan Cerda

9.2

🤤 — a year ago