Medium purple hue, almost transparent but not quite. Some visible residual sugar/sediemnt on the glass. The nose is packed with ripe cherry, strawberry, raspberry, some tertiary soil and earthy scents. A delight on the pallet with perfectly ripe red berries; followed by dried mushroom, earthy minerals, and an intense acidic finish. This is ultra smooth, light bodied, dry and fully acidic. It has harmonious mouthfeel however, with complex highs and lows, which are truly captivating.
Must say this is, absolutely, the best Beaujolais I’ve ever tasted. Paired with pan seared Alaskan Halibut on a butter habanero sauce. Follow on IG@ermitan.iv for more. Cheers. — 6 days ago
17.5 Has it all - forward nose, great fruit, some complexity, long. Could last 5 more years, but that’s not what I drink Morgon for. Perfect with poussin and calcots. — 2 days ago
Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 4 days ago
Excellent but a bit one dimensional. Probably the laggard amount his Crus. Still probably as good as the best others offer. — 7 hours ago
Beautifully balanced and exquisitely textured. A perfect balance between impact and reserve. — 5 days ago