Douglas Braun

9.2

2017 - vintage - this got lost in my cellar - unfiltered or throwing a sediment- subtle spice, pomegranate, So balanced, so pretty, it seems to be really nice 8 years on , I wouldn’t hold too much longer, what a treat 13.0% ABV — 7 hours ago

Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — 22 days ago

Lisa Brosnan

9.0

70% Gamay, 30% Poulsard — a month ago

Tom Barras

9.0

Far more than a basic Beaujolais. Seriously structured 2023 with good helpings of fruit, and acidity plus a tad of dusty, mouth coating tannins at the finish. Helluva buy at under $20. — 10 days ago

Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — a month ago

with Peter and Gregg

Bonnie Chu

9.0

With Tom yum and pan con tomate — 12 days ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 3 months ago

with Sarah

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 8 days ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago