Medium ruby in color; cherries, hibiscus, and black teaon the nose; medium acidity; high tannins; tastes like strawberry jam, blackberries, and a hint of asphalt with a long finish. Letting it decant to see if it opens up more. It really opened up after an hour in the decanter. There was a bitterness that dissappeared. Nellie and I both like this wine. — 4 days ago
Pale ruby in color; cherries hibiscus, black tea, and (maybe) a hint of leather on the nose; high acidity; high tannins; tastes like cranberries, raspberries, and clay pots with a long finish. Definitely needs to decant. — a day ago
Deep purple in color; blueberries, plums, and green peppercorns on the nose; medium plus acidity; high tannins; tastes like blackberry sauce, camphor, and black cardamom with a long finish. It's better after an hour in the decanter. — 5 days ago
Medium ruby in color; green peppercorns, black cherries, and ash on the nose; high acidity; medium plus tannins; tastes like tart cherries, blackberries, and asphalt with a medium finish. Needs to breath. — 15 days ago
Medium copper (orange-pink) in color; grapefruit, strawberries, and raspberries on the nose; high acidity; tastes like strawberry jolly ranchers, grapefruit rind, and wet slate with a long finish. Nellie likes this wine, and I do, too. — 2 days ago
Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 7 days ago
Deep ruby in color; black plums, blueberries, and graphite on the nose; medium plus acidity; medium plus tannins; tastes like blackberries, black cherries, and clay pots with a long finish. — 14 days ago
Jeremiah Diaz
Deep purple in color; black plums, blackberries, and cedar on the nose; high acidity; high tannins; tastes like black currants, black cherries, and asphalt with a long finish. — 10 hours ago