Deep garnet in color; cassis, black plums, and black cardamom on the nose; medium acidity; medium tannins; tastes like blackberries, blueberries, and eucalyptus with a long finish. — 10 days ago
Deep gold in color; apricots, jasmine, and semthing else I can't place on the nose; high acidity; tastes like honey, lemon, and crushed gravel with a long finish. I love this wine. — 14 days ago
Pale purple in color; violets, hibiscus, and pomegranates on the nose; tastes like raspberries, candied cherries, and wet slate with a long finish. — 15 days ago
Deep ruby in color; black plums, bell peppers, and paprika on the nose; medium acidity; medium tannins; tastes like raspberries, blackberries, and red pepper flakes with a long finish. I think it will be great with pizza. I like this wine. — 6 days ago
Medium garnet in color; cherries, roasted tomatoes, and tabacco on the nose; high acidity; high tannins; tests like candied cherries, balsamic, and potpourri with a long finish. Nellie and I liked it. — 9 days ago
Deep purple in color; black plums, black cardamom, and cigar box on the nose; medium plus acidity; medium tannins; tastes like black currants, camphor, and wet slate with a long finish. I like this wine — 14 days ago
Medium ruby in color; cherries, bananas, and blueberries on the nose; high acidity; medium tannins; tastes like violets, red currants, and pomegranates with a long finish. A great example of carbonic maceration does to grapes, but if you don't like Beaujolais Nouveau, you will not like this. I like this wine. Nellie didn't. — 8 days ago
Medium straw in color; green apple, jasmine, and petrol on the nose; high acidity; tastes like guava, lemons, and wet slate with a long finish. Bri says it's ok. I like it. — 12 days ago
Medium purple in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium plus tannins; tests like hibiscus, candied cherries, and a hint of licorice with a long finish. — 14 days ago
Jeremiah Diaz
Deep ruby in color; cassis, black plums, and cedar on the nose; high acidity; medium plus tannins; tastes like blackberries, black cherries, and graphite with a long finish. Nellie says it's ok. I like it. — 2 days ago