Deep ruby in color; cassis, black cherries, and graphite on the nose; high acidity; medium tannins; tastes like blackberries, black plums, and wet slate with a long finish. Needs to breath. — 8 days ago
Medium ruby in color; black cherries, cedar, and tabacco on the nose; high acidity; medium plus tannins; tastes like black plums, strawberry sauce, dried leaves, and wet gravel with a long finish. — 9 days ago
Medium ruby in color; cherries, cedar, and dried figs on the nose; high acidity; medium tannins; tastes like tart cherries, strawberry sauce, dried leaves, and wet gravel with a long finish. — 2 days ago
Medium ruby in color; raspberries, stewed strawberries, and smoke on the nose; medium plus acidity; medium tannins; tastes like blood oranges, hibiscus, asphalt with a long finish. Needs a long decant. It starts out reductive. Nellie says it's ok and I like it. — 8 days ago
Medium copper in color; grapefruit zest, celery, and orange blossom on the nose; high acidity; low tannins; tastes like honeydew melon, clay pots, saline, and a hint of strawberries with a medium finish. Nellie didn't like it. I think it's ok. — 9 days ago
Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 2 days ago
Deep ruby in color; black cherries, graphite, and red pepper flakes on the nose; medium acidity; medium plus tannins; tastes like raspberries, smoked paprika, and crushed gravel with a long finish. Nellie and I both like it. — 8 days ago
Deep gold in color; lemon, yellow apples, and apricot on the nose; high acidity; tastes like lemon peel, chamomile, and that brut champagne flavor with a medium finish. — 9 days ago
Medium ruby in color; bright cherries, hibiscus, and dried herbs on the nose; medium acidity; high tannins; tastes like orange peel, lavender, dried strawberries, and crushed gravel with a long finish. Nellie says it's ok. I like it. It needs to breathe for at least 30 minutes. Nellie liked it after more than an hour of decanting. — 10 days ago
Jeremiah Diaz
Pale ruby in color; cherries, raspberries, and baking spices on the nose; high acidity; medium tannins; tastes like tart cherries, dried herbs and crushed gravel with a long finish. Nellie liked it with food. I love it. — 9 hours ago