Pale straw in color; passionfruit, and white peach on the nose; high acidity; tastes like guava, lemongrass, and something sweet & green with a hint of bitterness that I think is gooseberry with a long finish. Still not my style, but much more complex than the last Sauvignon Blanc I tasted and much more pleasant to drink. I'm hoping it pairs well with gumbo. Nellie likes it. — 8 days ago
Medium ruby color; cherries, blackberries, and a little oak on the nose; high acidity; medium tannins; tastes like cranberries, menthol, and plums with a long finish. Nellie says it's ok. I think it's really good. It's better after breathing for about 30 minutes. I think it would pair well with Thanksgiving dinner. — 11 days ago
Deep ruby color; red cherries, plums, and a little graphite on the nose; high acidity; high tannins; tastes like tart cherries, raspberries, a hint of eucalyptus, and crushed gravel with a long fruity finish. Refreshing acidity to balance the fruit. Tasty and tart. After decanting for 30 minutes, I'm getting more eucalyptus and some green bell pepper on the nose. I added an extra point after the decant. — a day ago
Deep ruby color; cassis, oak, and black cherries on the nose; high acidity; medium plus tannins; tastes like blackberries, plums, graphite, and crushed gravel with a long finish. Structures of world style with enough fruit to satisfy my new world palate. Nellie says it's ok. I love it. — 4 days ago
Medium straw in color; lemon, white peach, and passionfruit on the nose; high acidity, tastes like lemon zest, honeydew, and slate (maybe a little saline) with a long finish. Not my style of wine, but not bad. I love the way it smells. Nellie says it's ok. There is a little bit of a bitter flavor that lingers. — 10 days ago
Deep ruby color; smoke, black cherries, and baking spices on the nose; high acidity; medium tannins; tastes like black plums, blackberry jam, and wet slate with a long finish. Very enjoyable. It's more complex than I expected and great for the price. — 3 days ago
Pale ruby in color; cherries, oak, and raspberries on the nose; high acidity; medium; tastes like cranberries, pomegranates, and wet gravel with a long fruity finish. None of the herb flavors I've had in other chiantis I've had, but still really good. Great for the price! Pleasant and easy to drink. Nellie says it's ok. — 4 days ago
Medium ruby in color; black cherries, plums, and baking spices on the nose; high acidity; low tannins; tastes like tart cherries, raspberries, and wet gravel with a long finish. Pretty good if you're in the mood for intense red fruit flavors. — 9 days ago
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; low acidty; low tannins; tastes like pomegranate juice. Not a big fan of sweet wines, but it tastes good and is complex enough to still feel like wine. Nellie says it's ok. Bri likes it too. — 14 days ago
Jeremiah Diaz
Medium purple in color; ripe blackberries, plums, and vanilla the nose; medium plus acidity; medium tannins; tastes like black cherries, blackberries, and clay pots with a long finish. A hint of violets too, I think. Really good for the price. Nellie likes it. Leo doesn't like it. — an hour ago