Chris MacLean

9.2

Magic with salami over polenta. — 2 days ago

with Sarah

Chris MacLean

9.4

Now this is my kind of Saint-Émilion! Lots of earth and iodine in perfect balance with the dark red fruit. — 6 days ago

Chris MacLean

9.0

Good with chili but not great for spicy chili. Meets easy-drinking expectations. — 13 days ago

Chris MacLean

9.4

Young and structured but full of potential and freshness. — 2 days ago

with Sarah

Chris MacLean

9.4

Great bottle, purchased at the chateau about 15 years ago. I only wish I could remember the exact price tag. I think it was under 25 Euros though. — 7 days ago

with Sarah

Chris MacLean

8.7

Quaffing sparkler for quests who don’t love wine. — 13 days ago

Chris MacLean

9.0

This bottle was probably better 12 months ago. There’s a firm backbone but the fruit is starting to show dried apple. Still great with buffala mozzarella and cherry tomatoes. — 6 days ago

with Sarah

Chris MacLean

9.1

Very solid Etna Rosso. A touch reduced but there’s plenty of fruit if you’re patient enough to give it some air. Easier said than done. — 7 days ago

with Sarah

Chris MacLean

8.9

A little more round, sweet dark fruit than I would have expected. — 13 days ago

Chris MacLean

8.5

Chris had this 13 days ago