Jason Sliwa

9.4

Love. A touch of oxidation I love. Big body for a white. Honeyed age before it is old. Very complementary to herbed pork tenderloin. — 16 days ago

Jason Sliwa

9.2

Rather nice starter. — 2 months ago

with Colby, Laura and 1 other

Jason Sliwa

9.3

This is a real winner. Monthly wine club selection from Weygandts. Tannic constraint on the punchy fruit, clean acidic finish. — 3 months ago

with Vicki

Jason Sliwa

9.1

Still in good shape, and balanced with fruit. Didn’t pair well with hotdogs - at least the way we had them. Gonna try it a day later. — 3 months ago

with Vicki

Jason Sliwa

9.0

Tried a local wine (or close enough). Not bad. Complementary. — 2 months ago

with Vicki

Jason Sliwa

8.9

Not the style I’ve grown to love, nevertheless this American style cab is obviously Bold and Beautiful the way it was intended. It really did have layers, and quite titillating flavors that hewed to the elements called out in the published pro review. — 2 months ago

with Vicki

Jason Sliwa

8.9

This was harsh and uninteresting at first. Several days later it was actually very satin-y, rich, and with backbone still. It had an aged characteristic. — 3 months ago

with Vicki

Jason Sliwa

9.2

Not quite yeasty like I anticipated but acidic and linear with good lemon and pear dimensions. — 2 months ago

with Vicki

Jason Sliwa

9.3

A touch of Riesling style greenness, but just enough to be interesting. Full and lovely. — 3 months ago

with Vicki

Jason Sliwa

9.0

A very nice gift from our friends Chris and Judie! Stony, razor sharp, citrusy. A beautiful start to the evening. I’m thinking we also could have aged this for several years to let it develop some more dimension. But we lived in the now, man. — 3 months ago

with Vicki