What a value at this restaurant. Everything in balance; aged well indeed. — a month ago
The first night this was closed and unimpressive. The second night it was light in its feet, expressive, and very energetic! — 20 hours ago
Jason had this a month ago
What a find at this restaurant. My first sassicaia. Rich and almost thick, but not overly fruity and in balance. Clearly a special wine. — a month ago
Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 2 months ago
Jason Sliwa
Decent drinking. — 20 hours ago