2010 vintage poured in 2026. Still tasting some slight primary flavor. Leather aroma. Tannins have softened. Deep red color. Still holding its own. — 2 months ago
A bottle off the beaten path. This Xinomavro is pale ruby with faint fruit aroma. High acid and tannins. In other words, a classic. Xinomavra. — a year ago
A classic Howell Mountain Zin. Blackberry and raspberry flavors and aromas. High alcohol and firm tannins. Has a satisfying long finish. Poured in 2026. — 10 days ago
Black berry aromas and flavors. Tannins still fairly tight. Poured for a braised short rib dinner. Very good. Glad I have a few more bottles. — 6 months ago
Very good. — 7 months ago
2021 vintage poured in February, 2024 in South Africa. Light and bright with filet mignon. Very enjoyable. — 2 years ago
Enjoyed with a good French dinner. Red berry aroma and flavor. Medium alcohol. Short finish though. Easy drinking wine that works well on a Thursday night. $133. — 2 months ago
Still a lot of primary aromas and flavors after 15 years. Tannins have mellowed and integrated into the wine. Bummer that it is my last bottle. — 6 months ago
A much better bottle than the one I had in 2021. Vibrant blackberry and black cherry flavors. The tannins have integrated well with mild acidity. Very enjoyable. — 2 years ago
Edward
2023 vintage in 2026. Raspberry and red berry aromas and flavors. Medium alcohol and low tannins. I’ll wait a few years before opening another bottle. — 4 days ago