Edward

9.1

Black berry aromas and flavors. Tannins still fairly tight. Poured for a braised short rib dinner. Very good. Glad I have a few more bottles. — 9 hours ago

Edward

9.0

A much better bottle than the one I had in 2021. Vibrant blackberry and black cherry flavors. The tannins have integrated well with mild acidity. Very enjoyable. — 2 years ago

Edward

9.0

Deep ruby color with high alcohol and red cherry aromas. Medium minus tannins. Drinking very well in October 2023. Drink now as this vintage will not hold much longer. — 2 years ago

Edward

9.2

Still a lot of primary aromas and flavors after 15 years. Tannins have mellowed and integrated into the wine. Bummer that it is my last bottle. — a day ago

Edward

8.9

2021 vintage poured in February, 2024 in South Africa. Light and bright with filet mignon. Very enjoyable. — 2 years ago

Edward

8.5

The sour cherry aroma was alluring. But the flavor was off putting. First and last Carmenere. — 2 years ago

Edward

9.0

Very good. — a month ago

Edward

8.1

A bottle off the beaten path. This Xinomavro is pale ruby with faint fruit aroma. High acid and tannins. In other words, a classic. Xinomavra. — a year ago

Edward

9.2

2014 vintage with Beef Wellington on 12/31/23. Well balanced wine with smooth tannins. Has a long life ahead of it. — 2 years ago

Edward

8.9

Deeper than deep ruby color. Medium aromas of blackberry, black plum, licorice, jamminess, and cinnamon. High alcohol. Medium body . Medium + finish. Developing. Can drink now but suitable for ageing or continued ageing. — 2 years ago