Edward

Thankfully, Keenan makes great Cabs
— 9 days ago

Edward

8.5

Had this with pasta. 2016 vintage was good.. Reasonablly priced at $38 in a restaurant. — 3 months ago

Edward

7.0

Nasty stuff — 4 months ago

Edward

8.5

Drank with a roast beef dinner. It was enjoyable. — 5 months ago

Edward

9.2

Not a fan of Chenin Blanc but this is very good. Pairs perfectly with a creamy pasta dish. Fairly priced at about $35 a bottle. Single vineyard selections are about double this price from the same vintner. But you will not be disappointed with this bottle. — 12 days ago

Edward

7.5

Drinking the 2015 Cab with beef tenderloin. Wine is fair at best.
— 4 months ago

Edward

9.0

The first Beaujolais Cru I really enjoyed. Had a bottle with turkey on Thanksgiving. Recommended by Table Wine in Asheville, NC. — 5 months ago

Edward

6.1

No tannins and nno alcohol.. Good grape juice.. Avoid at any price. — 3 months ago

Edward

9.0

Recommended by my local wine store. First time drinking a Gigondas and am enjoying it very much. Bright cherry taste and smooth tannins. Highly recommended. 2016 vintage.

— 3 months ago

Edward

10

Enjoying a 2008 Lamborn Zin with Thanksgiving leftovers. Still going strong after 10 years. You can’t beat a Howell Mtn. Zin.
— 5 months ago