Edward

9.3

Damn good Pinot. 2018 vintage. — a month ago

Edward

8.7

Good but not great. I expected better from this top producer. 2015 was supposed to be a great year for Cabs but you can’t tell from this wine. Soft tannins with a tart finish. Maybe it’ll be better in a few years.
— 8 months ago

Edward

9.2

2007 vintage poured in 2020. Still solid with a spice aftertaste. Quite good. — a year ago

Edward

8.5

2018 vintage is light and bright. Slightly more acidic than I prefer but still very drinkable. A good summer wine. — 6 months ago

Edward

8.0

2017 vintage.. Bright and acidic. Decent summer wine. — 6 months ago

Edward

9.2

Found this 2008 vintage to pair with a roast beef dinner. Soft tannins, and a perfect fruit make an excellent meal. — 9 months ago

Edward

8.5

Drinking the 2006 vintage on Jan. 1, 2020. Still has life but is somewhat astringent on the finish. A good vintage but not great. — a year ago

Edward

8.8

2018 vintage strikes the right balance between acidity and mineralogy. Would prefer greater malolactic fermentation but this is good as it is. — 6 months ago

Edward

9.0

Our first Priorat was enjoyable with burgers. 2017 vintage is 55% Garnacha and 45% Carinena. — 7 months ago

Edward

8.5

2017 vintage just arrived. A great price point at $13 a bottle. A perfect everyday wine. No clue as to the blend but thoroughly enjoyable. — 9 months ago