Douglas Braun

9.0

2019 - Vintage earthy ,wild fruit, rose petal, (little bit of V.A. & Brett) but still drinking well and fairly well balanced — 7 days ago

Jade Zimmerman

10

Spiced fruit, complex without being heavy — 12 days ago

Roberto Carli

9.3

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 7 days ago

Jerese twitty

8.9

A lighter wine that I like. Weird. Slightly earthy with pepper — 10 days ago

with Sean

Fabian Kühlhorn

9.2

Complex aromas of raspberries, red cherries, cedar and a hint of leather. Clean, high acidity and long finish. Peak beaujolais, really wish I had more Corcelette in the cellar. — 15 days ago

Alan Snitow

9.2

Very tasty — 2 days ago

Tony Loyola

9.3

Nariz a ciruela y chocolate pero con buen alcohol presente. Primera impresión es que estaba en decadencia pero luego de un dia de guarda, segundo turno fue impresionante. Buena complejidad con taninos y frutas balanceadas. Cuero, ciruela, pimienta, chocolate. Post gusto profundo y largo. Espectaculo! — 10 days ago

Spencer T. Hess

9.5

Drinking from a 1.5ml magnum sized bottle with ten years on it. Medicinal cherry fruit and a heavy amount of funky ass brettanomyces. The wine is so rich and layered. I can see how the bretty flavors could bother some people. Drinking with Popeyes sweet & spicy chicken wings. This wine reminds me of the incredibly rare 3 Fonteinen Sharbeekse cherry beer made with special cherries. The funky reductive & brett flavors mellowed as the wine opened up. — 15 days ago

Daniel M

9.2

Cherry, hay, earth, Cola... Typical nose that I now associate with cru Morgon. It feels young and like it could wait on the side for another 3 to 5 years 😅
The palate is delicious. There is a great acid drive, there is some width, some lovely, crunchy (somehow) cherry notes, some tannins in the rear that are not so common in Beaujolais cru wines, before a long and complex finish with different layers : cherry and hay, that tannic layer and a reminiscence of the nose with a Cola touch. This is great and it will probably get better with some age! — 14 days ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — 20 days ago