Gilbert Van Hassel

9.4

Very modern Barolo in a difficult year. Drinks like a nice beaune. Perfect at lunch. — 6 hours ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 19 days ago

Gilbert Van Hassel

9.3

Very succulent, very generous Sangiovese. Obviously too young but drinks very well. — a month ago

Gilbert Van Hassel

9.3

Red apple, beautifully complex. — 2 months ago

Gilbert Van Hassel

9.3

Ronchi: highly perfumed, rose petals, raspberry. Wine drinks beautifully now but could use a couple more years in bottle. — 17 days ago

Gilbert Van Hassel

9.3

It is the 2023 Pinot. Typical Ganevat. A bit quirky, funky but a lot fruit with strawberries and raspberries dominant . Perfect with some sweat breads and Dover sole at me favorite resto Le CouCou NY — a month ago

Gilbert Van Hassel

9.4

Almost too rich for a blanc the blanc. A bit of selosse oxidation. Wonderful wine — a month ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 18 days ago

Gilbert Van Hassel

9.3

Wine is still very tight and makes me think more of a Nebbiolo than a nerello. Gorgeous nose still high acidity. — a month ago

Gilbert Van Hassel

8.7

Highly praised and outrageously expensive. And I think it misses fruit and of course to young. — a month ago