Gilbert Van Hassel

9.7

The perfect latricieres in a great year. — a day ago

Gilbert Van Hassel

9.2

Bone dry delicious — a month ago

Gilbert Van Hassel

9.1

A bit too good for a pot of mussels — a month ago

Gilbert Van Hassel

9.3

Cold, rainy year but producing a great Chardonnay. Flinty, Meyer lemons, pear. Great effort in a difficult year. Tiny production.
— 3 months ago

Gilbert Van Hassel

9.7

Very powerful nose and very long finish with peppery aftertaste. This will evolve beautifully but drinks great now. Very balanced despite maximum extraction. — a day ago

Gilbert Van Hassel

9.6

Mencia grape from 80 year old vines on slate soil. Top wine, very aromatic, red fruit but stony undertone. Surprising, very high quality, Drinks beautifully now but has a good ten years in it. Great acidity and pure balance. — a month ago

Gilbert Van Hassel

9.0

Typical for most 2019 red burgundies, zero tannins. So the wine misses structure. Very enjoyable to drink now, fruit forward, drink all your 2019s before 15/16/17 and 18. — 3 months ago

Gilbert Van Hassel

9.2

Even at 23 years this is still baby and needs another 5 years to fully open with integrated tannins. Started to open after a good hour in the glass. First taste after a pour acidity and gripping tannins. — a day ago

Gilbert Van Hassel

9.2

Super Tuscan, ripe tannins, cherry and cola. Good but why? Stick to Sangiovese please, why do you need French grapes. Still have to drink the first Super Tuscan I care about even though they are technically sound and delicious. — a month ago

Gilbert Van Hassel

9.0

Too sweet — 2 months ago