Gilbert Van Hassel

9.7

I have talked about this wine already a couple of times. I have only one case and I know very well that I need to wait but this wine is so good and is irresistible. Perfect fruit, great depth a joy to drink now and will be outstanding in 3 to 5 years I will need to bury it somewhere in my cellar so that I can’t drink it anymore while young. — 11 days ago

Gilbert Van Hassel

9.8

Garigue, highly perfumed, meaty, Smokey, rather a masculin rayas with long peppery burn. Close to perfection. Full of life contrary to the 2008 rayas of yesterday at Guy Savoy. And at 2/3 of the price we paid in Paris. Privilege to drink such a bottle. — a month ago

Gilbert Van Hassel

9.1

Between 2007 and 2009. Une verite de la palice but with great significance in the wine world. Light year, very feminine wine, very evolved, reduction in nose needs to be drunk now. — a month ago

Gilbert Van Hassel

9.1

Masculin, good tannins. Drinks well can keep. Rustic. — 15 days ago

Gilbert Van Hassel

8.8

Not the greatest Chablis but still very expensive. Maritime, saline, superficial. — 25 days ago

Gilbert Van Hassel

9.3

Much better than the 2008,rayas although this is Syrah in nature. — a month ago

Gilbert Van Hassel

9.7

Smokey, spicey , close to perfection. — a month ago

Gilbert Van Hassel

9.2

Vieilles vignes 2013. Powerful, peppery and fwd red fruit. High minerality. Great effort — 20 days ago

Gilbert Van Hassel

9.1

Don’t look for great complexity here but the wine is utterly delicious, forward mouthfilling red fruit. Round, smooth perfectly integrated wood. — a month ago

Gilbert Van Hassel

9.6

2009 Valmur is too good to be true, elegant, oyster shells,, round and feminine. Great wine to accompany Guy Savoy’s chicken. It took 30 year to beat Bocuse’s chicken en papillotte. This is way better with a sabayon based on vin Jaune de Jura. No better combination possible. Outstanding Chablis. — a month ago