
The Mullen wines are always opulent. Golden, honeyed, full of character. This is 13 years deep and sitting very pretty right now.
A golden featherweight. Lemon kerosine and honey.
Not quite as deep as the ones with the stars, better than entry. — 4 months ago
Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.
Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.
It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 5 months ago

How much sweet honey and drippy juice can you cram into a package of 10% ABV Trocken Riesling?
Expressive, sweet, tiny bit dank. Ripping orange pulp and canned peaches in thick syrup, if only a bit boxy on the palette. — a month ago
Ely Cohn
I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.
Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.
Always hits...in exactly the same way. — 13 days ago