So either I’m an idiot or maybe I don’t go to enough fancy tasting menus with wine pairings, but I often find it’s rare that a food and wine pairing POPS! But damn did this pop with some spicy ginger pork noodles with bok choy. Incredible! — a year ago
This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile — a year ago
Absolutely love this. Deep rich texture and flavor. Incredible minerality. One of the best examples of assyrtiko I’ve had — 6 months ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 8 months ago
This wine puts a smile on my face. Simply delicious. Had this years ago but don’t remember liking this much. New Friday night bubbles go-to bottle alert — a year ago
This ain’t it. A little better day 1, but by day 2 the 🐭🐭🐭 was loose — 6 months ago
Don’t always love southern Rhône whites, but this was really well balanced and tasty — 7 months ago
This was a great bottle from Bisson, one of my favorite producers for snappy Italian whites. This was super minerally, salty, delicious — a year ago
Ben Lehman
New white wine obsession! Had both verdicchios recently, both were amazing. This is the slightly more serious version, longer lees aging. Really high acidity, incredible minerality. — 5 months ago