Ben Lehman

9.1

Bright peppery red fruit, some texture, good acidity. Kinda tastes like the bea benedic if you’re familiar — 5 months ago

Ben Lehman

9.1

Really good Aussie Riesling. High acid and bright lively fruit. Salty limes with a kiss of peaches — 6 months ago

Ben Lehman

9.1

Who knew Matthew Rorick made a wine down under?! A rare creature indeed. Rich, dusty Grenache fruit with a touch of grip. Warning, lots of wines from our trip to Australia and NZ to follow — 6 months ago

Ben Lehman

9.3

Pretty delicious skin contact wine. More fruit than expected. Lots of dried, bruised stone fruit, some tannin, but not overbearing. Awesome! — 5 months ago

Ben Lehman

8.6

A little disappointing. Certainly pretty but really lacking depth. Wanted to like more — 6 months ago

Ben Lehman

9.3

Absolutely fantastic with Thai food at boon cafe in Sydney. Handled the heat admirably. Great texture and acidity, vibrant grapefruit and floral notes — 7 months ago

Ben Lehman

9.4

Best American sparkling wine I’ve ever had. Tho I’ve never had the ultramarine. Very champagne like — 9 months ago

Ben Lehman

9.2

Really good wine, especially for the price. An orange wine with just enough skin contact to add an interesting texture and aromatics, while also remaining clean and drinkable — 6 months ago

Ben Lehman

9.5

One of the best wines from our trip. This wine was firing at all cylinders. Dark purple Syrah fruit with plenty of meaty smoky notes, yet also so energetic and minerally. Couldn’t put this one down! — 6 months ago

Ben Lehman

9.3

Particularly delicious tonight with fresh English pea carbonara — 8 months ago