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Always a special treat to attend the Wednesday Wine Committee. The hosts always bring out excellent wines!
This one grew on me the longer it was open. Thought it was MAYBE a Bevan Sauv Blanc as the color wasn't super clear, but as you can see, I was fooled. Not a butter bomb. Quick finish and more savory than sweet.
Always a special treat to attend the Wednesday Wine Committee. The hosts always bring out excellent wines!
This one grew on me the longer it was open. Thought it was MAYBE a Bevan Sauv Blanc as the color wasn't super clear, but as you can see, I was fooled. Not a butter bomb. Quick finish and more savory than sweet.
2013. Welcome to the fruit and acid dance. But don't talk about aromas. Say fragrance. And, I almost hate to use this word, but this wine is superbly balanced. Citrus and apples, gorgeous mouthfeel. Long, long finish. Terrific wine.
2013. Welcome to the fruit and acid dance. But don't talk about aromas. Say fragrance. And, I almost hate to use this word, but this wine is superbly balanced. Citrus and apples, gorgeous mouthfeel. Long, long finish. Terrific wine.
A vintage I worked on. Amazing! Lemon rind, underripe peach/nectarine, transparent beautiful oak, sea salt salinity. One of the best US chards hands down.
A vintage I worked on. Amazing! Lemon rind, underripe peach/nectarine, transparent beautiful oak, sea salt salinity. One of the best US chards hands down.
Massively impressive. Amazing how much the mineral and tension has come around with six extra months in the bottle. A shining example of how great Cali chard can be
Massively impressive. Amazing how much the mineral and tension has come around with six extra months in the bottle. A shining example of how great Cali chard can be
Sonoma Coast, Sonoma County, California, USA
