By day I design digital customer experiences, by night I'm the intrepid wine writer behind Vinography.com.
Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins. — 5 months ago
One of California’s most delicious wines, proving as it ages that it is more than just a pretty thing. Fruit mellowing but still juicy with herbs and floral notes reaching higher more expansive tones. My last bottle but wish I had 12 more. — 5 months ago