Kai Wright

9.0

An unexpectedly yummy Bordeaux blend from coastal South Africa. Real bang for buck—smoked cedar, dark cherries, that kind of thing. A little heavy on the oaky stuff, but it’s balanced by really strong fruit. I just don’t think of this blend for South Africa, and at this price. Thanks Dexter Wines for the rec. — 9 days ago

with Jedd

Kai Wright

9.4

Only way I can deal with this fall thing is to raid my cellar for earthy, light reds. Stunning how fresh and juicy this fruit remains for a year when my old ass was still in college. Pronounced nose of grubby earth, dried herbs, with cherries and pomegranate underneath. Bright, fresh fruit takes over as you start sipping. Mouth puckering acid at the end cleans the palate. And repeat. This is fun. — a month ago

with Jedd

Kai Wright

9.3

A beautiful wine. Ripe black fruit, dark cherry, some cedar, muddy earth, smoke on the finish, which lingers with the fruit. #FI2018 — a month ago

with Jedd

Kai Wright

9.5

Sherry you say? Let’s! Nuts, dates, caramel. A wonderfully long finish. Bright acid balancing the rich body. Maybe I’ve got the zeal of a sherry convert, but yum....Gonna be a fall project, getting serious about my sherry palate. So pls gimme your recs! — 11 days ago

Kai Wright

9.0

This ain’t for everybody. Herbal, earthy, petrol to the max, with not much fruit to speak of. It’s honestly more like a vermouth—a delicious vermouth, though. — 22 days ago

Kai Wright

8.8

Squeezing out that last bit of summer with an old standby🍂🍒 — a month ago

with Jedd

Kai Wright

9.1

Their first vintage after leaving Long Island, which saddens me, but still...yummy. Bright, fresh fruit and muddy earth. #FI2018 — a month ago

with Jedd

Kai Wright

9.0

Talk about bang for buck—juicy, fruity, floral delight. Pairs nicely with being baked in your backyard eating rich food in fall air. 🎉🕺🏽 — 19 days ago

with Jedd

Kai Wright

8.9

Here’s the deal: I’m not actually looking for a ton of complexity in a beer. Gimme a *balanced* dosage of hops, a bright palate, maybe some citrus, a crisp and clean finish. Better still if it’s local. All this makes Driftwood a go-to ale in our house. 🍂🍺 — 25 days ago

Kai Wright

Kai had this a month ago

with naomi and Kelsea