Kai Wright

9.4

A beautiful study in balance. Indulgent tropical fruits and sharp, clarifying acid. — 5 days ago

Kai Wright

8.8

Kai had this a month ago

Kai Wright

8.9

Kai had this a month ago

Kai Wright

9.0

Medellin isn’t a wine town, but a nice selection at Justo in Poblado. Funky verdejo with tropical fruit, lemon zest, and kernel is a nice respite from the valley sun — 2 months ago

with Jedd

Kai Wright

9.3

Pizza delivery and aged Etna 👏🏾✊🏾 — a month ago

Kai Wright

9.3

Personally, I need a wine paired for cooking as much as for eating! And chile, a hot kitchen is made for Chablis. Broke out a young, focused, ripe lemon and chalky goodness — a month ago

Kai Wright

9.3

Rich, ripe, dark fruit (plums, juicy blackberries, and dark cherries), cassis, a small touch of baking spice, chewy tannins, finish that lingers forever and ever amen. — a month ago

Kai Wright

9.5

This is peak drinking. Prune, dried cherry, ripe blueberry juice baked in sweet spice, lavender, licorice... Intensely flavored, full body, soft tannins, nice long finish of all those sticky dried fruits. I love this wine. — a month ago

with Jedd

Kai Wright

9.0

Experimentation in wine is what it’s about. I’m totally along for the ride as Southold figures out gorgeous wine in Texas. This blend is ripe red juice and earth, not super expressive at first, but intensifies as it airs out, with a long, lush finish. — a month ago

Kai Wright

9.1

Medellin living — 2 months ago