Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 3 days ago

Ron Siegel

9.4

Never disappoints! — 3 days ago

Jonathan Warren

9.6

Slightly reductive at first but upon opening and I’m speechless. Just an absolutely incredible wine I don’t think I’ve ever had one like this before especially not at 14 years old — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.7

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, precision and balance for days. Excellent. Just very expensive. — 3 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Still the reigning heavyweight champion for the appellation. A concentration and density with balance that is unrivaled — 20 days ago

Andrea Watt

9.4

Pale gold and bright with citrus, higher acidity, pear, and saline. — 9 days ago

Anne Clemons

9.0

Used in Emily Blunts’s turkey bolognese recipe and drank the rest. Notes of honeysuckle, pear, lemon. Creamy. — 17 days ago

with Lindsay

Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — 19 days ago

with Bex

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 23 days ago

Alvaro Bustillos

9.4

Acker nick — 2 days ago