Certified Sommelier CMS, Fine Dining Enthusiast, Fine and Rare Wine Connoisseur
Liking this grower more and more! In the richer style here, non dosage. (Also the app has this wrong, this cuvée is 60% Chardonnay with the rest Meunier) — 6 days ago
Love this vintage for Roulot. Premier Cru Porusot is a clear step up from the village lieu dits showing stunning concentration and fruit density for the vintage, notably increasing with air, and layered aromatics with piercing lemony acids, stony minerality and superb length and texture on the palate. Pristine bottle with many many years ahead. — 13 days ago
I hadn’t had much experience with Dujac whites but this was stunning. Wide open, not overtly reductive, just so giving with deep yellow fruit intensity layered in minerality, bread dough and exotic spice. The palate is rich, concentrated and voluminous with racy citrusy acids, laser focus and superb length. Such a killer vintage for white burgundy ✨ — 6 days ago
Top notch GG! Need to drink more Rebholz. — 6 days ago
Barthod needs age, and ‘06 Les Cras, one of my favorite sites in Burgundy, is showing beautifully tonight after some air, not at all clunky like the vintage can sometimes be, but instead showing both richness and elegance, focus and complexity, and at the perfect intersection of primary and secondary character. A terrific 2006. — 6 days ago
First taste of 2015. Very young but very open! — 13 days ago
One of the more accessible and expressive 05’s I’ve had in a while, Cathiard’s Vosne-esque Aux Murgers is open and giving wafting perfumed and spice laced dark berry fruit with violets, black tea and damp earth. The palate is pure silk, elegant and seductive, perhaps even belying the burly vintage typicity, with terrific persistence, balanced acids and soft tannins. An 05 that is finally ready to go! Beautiful wine. — 20 days ago
Lee Pitofsky
This glass though 🫠 — 6 days ago