Fine Dining & Wine Enthusiast who explores the best food and wine NYC has to offer. And sometimes elsewhere. Certified Specialist of Wine.
Floral and fresh, red roses, violets, tar, red cherries, red plum, sharp tannins. — 2 days ago
A Domaine yielding very little to the US, rich blackberry, black plum, cured meats, green peppercorn, hint of earth. — 2 days ago
Madeira like with notes of caramel, hazelnuts, orange peel. — 2 days ago
A 90% Chardonnay Rosé, fresh cut flowers, mandarin orange, raspberry whipped cream. — 2 days ago