Certified Sommelier CMS, Fine Dining Enthusiast, Fine and Rare Wine Connoisseur
En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 3 days ago
For Dauvissat, I consistently find Forest to drink just as well as the Grand Cru’s. 2021 is perfect, already showing great complexity and it’s incredible how much weight it puts on in the decanter. Perfect pairing with so much of the Lazy Bear menu. — 6 days ago
Tasted blind nailed Meursault! (2019 village from high quality producer to be exact). 2020 village Roulot Meursault needs time to flesh out and a good decant but it’s a killer village wine to no surprise from the master JMR. — 5 days ago
After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 3 days ago
Not the biggest Billecart fan but this is drinking well. — 3 days ago
Perhaps the best showing red I’ve had all year, ‘13 Malconsorts is simply explosive at the moment, with riveting intensity wafting an unmistakable Dujac perfume with an ethereal, silky palate that’s impossibly balanced between richness and elegance. Amazing red Burgundy that just could not have shown better! — 6 days ago
Lee Pitofsky
En Magnum! Gorgeous. — 3 days ago