Golden hue, cloudy, oxidized/baked pear. Great acidity. Beautiful pairing for big pastas. Drank at Carbonis in Paris. — 15 days ago
Describes as “animal style” by the somm, and lived up to it. Drank at Les Parisiennes. — 18 days ago
This punches above its weight class. Having had the estate cuvée and cote bottles, this feels a peer. Big deep fruits. Smooth all the way through. Loved it — 2 months ago
First swirl gives off petroleum. Beautiful color and then explodes with acidity and fruits. Another beautiful reisling — 6 days ago
Can understand why Dujac sits among the best of Burgundy. Such a beautiful nose immediately bringing you to Burgundy. Lot of structure making it really go. Drank at Campagnon in Paris. — 13 days ago
Wow. So aromatic, full, and balanced. Excited to drink more of this. — 25 days ago
Second wine at Chez Janou in Paris. Immediately hit with the nose. Big and balanced. Need to drink more Guigal — 11 days ago
Certainly checked the “unique” box but not something I’m dying to open again. Woodsy, gravel nose is reminiscent of Burgundy but it felt thin on the finish. Will see if the other bottle gets more exciting with age. — 12 days ago
Absolutely loved this. The weight was notable. Beautiful minerality and fruit. Classic reisling drank alongside caviar for 35th birthday. — a month ago
Tyler Felous
Wow. Incredible nose. A lesson in balance. Taut but also plush. Beautiful fruits. Loved this over the course of 2 hours at Frasca — 4 days ago