Jake Hajer

8.6

At 11 yr, it's really big and tight. Needs to age another 10 at least. Needs air. Dark, petrol, not the most varietal or elegant. Turned, muddy flowers. Bitter chocolate. Not my style. Full bodied. 14.9%! — 7 days ago

Jake Hajer

9.2

It's young, but succulent funky apricot. Yum! — 19 days ago

Jake Hajer

8.7

Dark sunflower in color. Rich and textured. Odd popcorn. — 23 days ago

Jake Hajer

9.4

This is actually 72-82, a solera of the first 10 years of burgess. Figs, hazelnuts, malt chocolate, floral dried, sandalwood, bark, sun dried tomato, brown sugar, pot de creme. Finishes a bit hot. Complex. Beautiful! — 13 days ago

Jake Hajer

8.8

Aromatic, roses and violets. Cedar. medium bodied. Not much in the way of oak. Plum, stewed peach. Quick finish. Will probably age nicely. — 23 days ago

Jake Hajer

9.0

Jake had this 25 days ago

Jake Hajer

8.9

Jake had this 16 days ago

Jake Hajer

9.1

The nose is animal and a little harsh- but in the mouth opens up to be soft, full bodied, with dark fruit coating tannins. Big and easy. Enjoyed! — 19 days ago

Jake Hajer

9.2

Wild berries, portobello, tawny, butterscotch. Huge and different. — 23 days ago

Jake Hajer

9.0

Jake had this 25 days ago