Jake Hajer

9.2

Golden in color. Coconut, walnuts, fermented butter great acidity. Maybe 5-8yr too old, but at 41yr is still highly enjoyable. — a day ago

Jake Hajer

8.5

Overly oxidized. Chalking it up to bottle variation/poor storage. — 13 days ago

Jake Hajer

9.3

Brion winery in Napa. A winery that has its own master cooper on staff. The age on this is wonderful. Preserved lemon, marcona almond. — 14 days ago

Jake Hajer

9.1

Pear and floral with acacia. A young wine that changes noticeably with air in the glass. Will age well. — a day ago

Jake Hajer

9.2

Macerated dark red fruit. Aging beautifully. Macerated green peppercorn. Rhubarb. Chocolate covered cherry. Great fruit at 13yr. — 12 days ago

Jake Hajer

9.1

Big, dark, extracted zin. With 12yr age, tastes like boysenberry syrup with a touch of soy sauce. Good and aging well. — 13 days ago

Jake Hajer

9.0

An interesting yet very drinkable wine. Organic Syrah, 11% alc. no oak influence. Natural, but very clean. No haze. No Brett. Tart yet abundant red fruit, cranberry, red cherry. A touch of pepper. Medium- body. Brilliant cranberry in color. — 15 days ago

Jake Hajer

9.1

Solera style multi-vintage cab. Blending years wines from the early 90s. Needed air for sure to reveal slightly tired but layered, complex dark red fruit. Very nice. — a day ago

Jake Hajer

9.2

The producer of this is actually Beau Vigne. Believe K. Venge was the wine maker then. If you had poured this upon release I would have said it was way too extracted and way too high in alcohol at over 15%!!
However, with 15yr age, the intense raspberry and strawberry jam has dropped and the alc has firmly kept the wines structure. Delicious and aging very well. — 13 days ago

Jake Hajer

8.9

Can age another 5yr. — 14 days ago