Vijay Parikh

9.3

90 minutes of air and this is an elegant smooth Syrah with a slightly sweet coating. The lightness marks it I suppose as an NZ wine. Some tannins still unresolved but an excellent bottle nonetheless. I would wait for a couple of years before opening the next wine — 13 days ago

Vijay Parikh

9.1

Greek wine, mature fruit,, simple but fresh looks like an excellent wine to accompany some cheese and baguette and possibly quaffing in a hot day. — 2 months ago

Vijay Parikh

9.1

With a nose of green apples and lime, freshness and acidity with a very long finish the wine cut through the butter sauce and was an excellent marriage with asparagus. Stand alone eating is 9.2 but the marriage would be 9.5 — 2 months ago

Vijay Parikh

9.3

Opened and left open for little more than an hour. Initially very dark with olive notes though well balanced and elegant soon giving way to typical Suchots signature. — 20 days ago

Vijay Parikh

8.9

With sweet notes and dark chocolate on the palate wine was not a great accompaniment to the lamb. The wine did settle down with air — 2 months ago

Vijay Parikh

9.7

A classic La Tache nose with Asian spices and Hoisin prominent this is clearly a legend in the making. — 3 months ago

Vijay Parikh

9.4

Popped and poured. A voluptuous aroma of caramel, pineapple@and baking powder. over the evening the wine grew steadily more complex and profound with a superb balance, silliness, and both depth and length. — 23 days ago

Vijay Parikh

9.2

Blind tasting I was baffled and suggested vosne village!!! Was thoroughly and deservedly embarrassed! Was an interesting accompaniment to the aged pigeon at the Jane Antwerp — 2 months ago

Vijay Parikh

9.0

Wine was a good complement to the mushrooms sauce. Was very young and needed a few minutes of air — 2 months ago

Vijay Parikh

9.6

This took a while (four plus hours of Audoze style airing) to open up. A monument to complexity favoring those with patience — 3 months ago