Vijay Parikh

Slow oxed for 2 and 1/2 hours the wine for more interesting after an additional half hour — 15 days ago

Vijay Parikh

9.4

A 2012 Latour with a 90 minute decant showed what a first growth could be post its first growth stage. With the usual Latour signature it was very drinkable considering its relative youth. One more bottle in the cellar — a month ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 7 months ago

Vijay Parikh

9.3

Slow oxed for 2/2 hours the wine simply knocked it out of the park with steak at Kuni in Tokyo — 15 days ago

Vijay Parikh

9.4

An intriguing wine! Very rich, good spine of acidity with floral notes. Well balanced! Went very well with the tempura dinner and ranked WOTN by the Japanese guests! Insane pricing though — a month ago

Vijay Parikh

9.1

Cannot compare to a Leflaive! — 7 months ago

Vijay Parikh

9.3

Slow ox for 30’minutes — 8 months ago

Vijay Parikh

9.4

One hour decant with steak dinner. Had it with the 89 Haut Brion. Whilst this was good it was soundly beaten by the HB — 19 days ago

Vijay Parikh

9.5

Truly amazing after a 20 minute decanting a profound Margaux 1982with all the intellect that left bank demands — 2 months ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 8 months ago