Vijay Parikh

9.7

With a four hour decant the wine was simply amazing. Extremely well balanced, silky but unctous, notes of leather, olives, black and blue fruits with an insanely long finish and still able to coat the mouth with an overwhelming light film this one was for the ages. The wine itself is likely to be good for decades and while young should still be tasted! — a month ago

Vijay Parikh

9.3

Rich, distinctively Bordeaux and distinctively Palmer went very well the the steak — a month ago

Vijay Parikh

9.2

Distinctive Syrah distinctively hot! — a month ago

Vijay Parikh

9.6

Simply amazing champagne with a broad array of fruits in the nose, extremely silky, looked and tasted as if aged (was totally misled) and turned out to be a Selosse which for anyone familiar with Initial and Substance would totally bet against! Extremely elegant! — a month ago

Vijay Parikh

8.9

Easily the most disappointing Raveanu I have ever had — a month ago

Vijay Parikh

9.2

Seemed a bit light was able to guess St Julien. While acceptable would not be my choice of wine — a month ago

Vijay Parikh

9.4

Extremely dark color but on the nose an agreeable honey and apricots. It was very light almost ethereal in the mouth with flavors very consistent with the nose. It did not taste very sweet and we finished the bottle marveling at how well it has stood up to the test of time — a month ago

Vijay Parikh

9.3

Excellent with 2 hours of air — a month ago

Vijay Parikh

9.2

Rating will be drastically improved with significantly more aging! After four hours of air it seemed to finally show signs of opening up — a month ago

Vijay Parikh

9.4

Elegant, restrained rose petals and cherry far more so than expected of a typical Barolo. Excellent. Was double decanted two hours prior to serving — a month ago