My favorite wines are California Cabernets and Pinots. I enjoy a nice Sauvignon Blanc or a Burgundy style Chardonnay. Region wise, I love Bordeaux’s because t...
It’s pizza and Pinot; pre-celebration b/4 my birthday tomorrow celebrating at the 30th anniversary Cain 5 in the vineyard luncheon with music and many old vintages of Cain 5. Big nose — strawberry, cherry and plum fruit lingering with tobacco, wet leaves and subtle vanilla. Medium red/purple color. Cherry taste and minerals initially. As it lingers on the tongue, sour raspberry, tannins and cedar come out . Nice acidity. Enjoying the beautiful sunset evening with this wine!! — 5 hours ago
Enjoying a warm summer evening at Bibas —Italian Restaurant with a nice bottle of Paul Hobbs Pinot. Medium to dark cherry purple color. Dark cherry spice with lingering mushroom, wet leaves and vanilla nose. Bursts of cherry cola fruit on the taste finishing with herbs, pepper, tobacco and slight vanilla raspberry short finish — 20 days ago
A fantastic day in Santa Clara! Enjoying this wonderful wine with lunch before seeing the Rolling Stones at Levi Stadium.. A blueberry dark cherry on the nose. The dark fruits, floral and spice burst in the mouth lingering with cassis, chocolate and vanilla notes. Medium finish and a beautiful dark purple color. — a month ago
Luv this Levy and McClellan 2007 Cab! See Tom Garland’s review for more details. Deep dark purple red color, beautiful nose, layered taste. Give it few years more, and can go another 10 years if you have a few more bottles. — 14 days ago