My favorite wines are California Cabernets and Pinots. I enjoy a nice Sauvignon Blanc or a Burgundy style Chardonnay. Region wise, I love Bordeaux’s because t...
Enjoying our first dining experience at Lucca’’s Italian Restaurant in Sacramento, Double decanted Seavey 1999 Cab. Dark blackberry color. Nose has a stewed plumb essence and veggie spice aroma with hints of cinnamon and eucalyptus mint. Medium acidity plumb tobacco and leathery taste. Tannins are mild. An old Napa wine to drink now and enjoyment in itself. — a day ago
Opened a 2012 HL Cab. Dark purplish color. Cherry floral and cassis on the nose with some hints of cinnamon and cedar. Blackberry/cherry spice taste initially and a chocolate pencil lead finish. A lush mouth full with lots of body. Medium to long finish. A nice tasteful wine to have on a lovely spring evening on our porch at home. Goes quite nice with cheese and bread (aged Gouda and a mild white cheddar). — 8 days ago
Brenda had this a month ago