Matt Perlman

9.3

@Ellen Clifford said it all 9 years ago and this is still going strong! Spicy, soulful, warming on an unseasonably cool spring night — 3 days ago

Matt Perlman

9.4

The 2001 still slaps — a month ago

Matt Perlman

9.1

Skin fermented Pinot Gris. Nice heft and some herbaceous notes to complement the berries and tropical fruit. But for $50+ retail? Nah — a month ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 10 days ago

Matt Perlman

9.0

Very classic — 23 days ago

Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — a month ago

Matt Perlman

9.1

English sparkling rose—very impressive! — 13 days ago

Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — 15 days ago

Matt Perlman

9.4

More delicate and lifted than the Anderson Valley bottling tasted alongside, despite clocking in at slightly higher alcohol — a month ago

Matt Perlman

9.3

Loved this. Blackberries, blackcurrants, peppery and fresh — 2 months ago