Matt Perlman

9.1

Rush of raspberry pastille, cherry and dried herb aromas, palate is all about bright, tart red fruit with just a touch of pleasing bitter tea leaf and tannin on the finish. The epitome of a food wine and tremendous value — 5 days ago

Matt Perlman

8.9

Quite attractive if young—smokey toasty oak, dark berries, pine — 8 days ago

Matt Perlman

8.7

Not blown away at first but came together a bit with some air...good balance of tart citrus, fragrant pit fruit and just a dollop of buttery richness. Plenty of freshness to warrant holding off a year or two to let things harmonize a bit — 21 days ago

Matt Perlman

8.9

Beautiful light cloudy rhubarb/garnet color. Medicinal sour cherry and vibrant tangy strawberry. Lacks the complexity and funky/savory elements of the top Jura examples but compensates with purity of the fruit — 8 days ago

Matt Perlman

8.7

Love me some Cab Franc rose—nice peppery notes to complement the easygoing strawberry — 8 days ago

Matt Perlman

8.9

All about high toned red fruit and spice with a graceful velvety texture...not at all what you’d expect from a Zin blend and perfect for the thanksgiving table. And, you know...’merica! — 21 days ago

Matt Perlman

8.5

Light and refreshing, uncomplicated — 8 days ago

Matt Perlman

8.8

Very very nice—more on the crisp and zesty vs rich and oaky side of the spectrum with nice creamy lemon lime and orchard fruit — 8 days ago

Matt Perlman

8.6

Rich, full, spicy — 8 days ago

Matt Perlman

9.2

Elegant and enchanting as always...I think I prefer Bosconia in this vintage for its soaring red fruit and herbal aromatics and perfect synthesis of sweet, savory, floral and rustic elements. — 21 days ago