Matt Perlman

9.3

2010 Loire reds are so good. Elegant, balanced, nice purple fruit, pepper and earth, savory, supple but structured, will last another decade at least — 19 hours ago

Matt Perlman

9.4

Matt had this 9 days ago

Matt Perlman

9.0

Always so fun. Tangerine, watermelon, red berries, pink peppercorn, cilantro — 12 days ago

Matt Perlman

8.8

Light, fresh, fruity—strawberries, herbs, ripe tomato. A cup for the bolognese, the rest for me — 2 days ago

Matt Perlman

9.4

Give it a little time for the reduction to blow off. It positively crackles with energy. Hedonistic but finely tuned interplay of lemon, vanilla, toasted nuts, spiced pear, apricot and stone. A treat — 8 days ago

Matt Perlman

9.3

Same commentary as previous. Just delicious — 12 days ago

Matt Perlman

9.0

First bottle of this was corked...thank goodness I had backup! Typically excellent, nice combo of briny citrus and lees. Label could use more gold foil tho — 5 days ago

Matt Perlman

8.8

Enjoyable but somewhat middlebrow Chablis. Nice yellow orchard fruit, lemon, smoke and flint so it hits the right notes but has maybe lost some potency and incisiveness. Not bad but could have used more thunder in my thunder mountain — 10 days ago

Matt Perlman

9.2

Some roundness to the mouthfeel from lees aging. Crisp citrus, honeydew, olive brine and smoke — 11 days ago

Matt Perlman

9.2

What they said 👆🏼 — 14 days ago