Matt Perlman

8.3

Pretty disappointing. Flat and disjointed. Storage issue maybe. — 12 minutes ago

Matt Perlman

9.1

Light, finessed, red fruit driven, herbal. Not the most appetizing label but I can get past that — 14 days ago

Matt Perlman

9.1

Slight reduction, lean and citrus / mineral driven and “old world” on the attack but finishes with just a touch of ripe stone fruit, leesy richness and buttery malo on the finish to please everybody. Would pour this just about anytime — a month ago

Matt Perlman

9.0

Dry and sherry-like, concentrated with pit fruit, mineral and wild yeast flavors. — 3 days ago

Matt Perlman

9.3

Tempranillo, but that’s where the similarity to rioja ends. Pure dark berry fruits and earthy forest floor notes with not a hint of oak treatment. — 14 days ago

Matt Perlman

8.7

Needless to say I have no idea if this is the correct wine but looks about right. Mellow, highly drinkable orange wine from Georgia. Went great with roast pork — 14 days ago

Matt Perlman

9.4

Gorgeous cool climate cab—seek this out if you want purity and restraint rather than opulence. It’s in a burg bottle which sums up the ethos pretty well. Black currant and red berries, liquid rocks and violets. Excited to see where the rest of these go — a month ago

with Scott

Matt Perlman

9.2

Totally delicious. Gamay plus pu pu platter of indigenous varietals. Carbonic spritz, red berries, currants, pink peppercorns and a nice topnote of funk — 3 days ago

Matt Perlman

9.3

Tippy top. Ripe citrus and orchard / pit fruit, subtly nutty / yeasty finish and a level of cut that surprised for something this far south — 14 days ago

Matt Perlman

8.8

Heavyweight rose, drinks and ages like a red. Full body, red cherries, nectarines, mandarin orange, licorice and herbs. Still getting a fair amount of heat on the finish. Have one more of the ‘14s and will hold a few more years to see if things integrate a bit more. Right now not quite living up to “best rose in the world” billing — 25 days ago