Matt Perlman

8.9

Delivers every damn time. Loire cab franc gateway drug — a day ago

Matt Perlman

9.3

Bordeaux from the natural wine camp—it tastes honest and authentic and hits all the right traditional notes. Aged 10 years in bottle before release. Dark berries, cedar, tobacco, even a bit floral. “Natural” wine or not, it’s what’s in the bottle that matters and this delivers — 7 days ago

Matt Perlman

9.0

Delicious—crisp, mineral, barely off dry, just what I wanted with chilled spring pea soup — 14 days ago

Matt Perlman

8.5

Pale straw color. Soft and round, pit and orchard fruit, off dry, could use a bit more zing and mineral backbone IMO — 25 days ago

Matt Perlman

8.6

Lemon, grapefruit, sea salt, rocks, bitter finish. Does the job as a subtle and refreshing accompaniment. Also “the fat sheep” is one of the cuter wine names — 5 days ago

Matt Perlman

9.1

“Wine of high quality” indeed! Bright and creamy, lemon, seashell, olive brine — 7 days ago

Matt Perlman

9.1

Happy 4th! Signed by the man himself, Ben Smith, during a wonderful visit to the winery in Seattle some years ago. The wine has years to develop but ready to drink—gorgeous cherry, vanilla, cedar, figs, menthol and unsweetened cocoa — 15 days ago

Matt Perlman

9.0

Definitely provides a “sensation” of the northern Rhône with its meaty, peppery black fruit, herbs and flowers but in an elegant package — 7 days ago

Matt Perlman

9.0

Iconoclastic and delicious. Rocks, funk and all kinds of juicy red and black fruit — 7 days ago

Matt Perlman

9.3

Gorgeous pure raspberry and red currant fruit, elevated aromatics with a hint of spice and barnyard. Impressive — 14 days ago