Matt Perlman

9.4

Reliably good Loire estate. Fresh and structured. Forest berries, mushroom, soil, lots of grip, epic food wine — a day ago

Matt Perlman

9.5

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — 23 days ago

Matt Perlman

8.8

Fairly stolid, ho hum stuff to be honest. Shows plenty of earth and a bit of spice but lacks charm for me — a month ago

Matt Perlman

9.5

This fucking rules. And the vineyard is the bride’s namesake! — 6 days ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 14 days ago

Matt Perlman

9.3

Beautiful wine, favorite from last night that included an ‘89 cos and ‘10 corton renardes from Lucien le moine. This had plush black cherry and plum skin, elegant and open knit — 24 days ago

Matt Perlman

9.4

Absolutely brilliant, floral/vegetal/white pepper notes accentuate the always inventive flavors of Community Table in New Preston, CT — a month ago

Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 9 days ago

Matt Perlman

9.4

80% carignan / 20% Grenache from the Pyrenees—it’s VdP because at the time there wasn’t an established AOC in the region. I guess it would be Cotes du Roussillon today. In any case it’s stellar, supple and mellow and open with plush, spicy red fruit, earth and leather. — 14 days ago

Matt Perlman

8.7

A lot of CO2 and lime, kombucha notes. Settles down a bit after a few minutes of air to show more mineral character, but not ultimately that interesting — 25 days ago