Matt Perlman

9.0

Fresh, flinty, green apple, lime/grapefruit, flowers and dried grass. Refreshing, great complement to a rich chicken and morels in vin jaune sauce — 9 days ago

Matt Perlman

9.2

Such a cool Etna bianco—no notes, just reveling in the different mineral tones going on here — 2 months ago

Matt Perlman

8.6

On the right side of drinkable but fruit mostly gone and largely dried out — 2 months ago

Matt Perlman

8.8

Just a little fruit left. Wine is in its twilight but charming in its own way — 2 months ago

Matt Perlman

9.5

My kind of Napa cab — a month ago

Matt Perlman

9.0

Great ploussard, color almost rose-like, lots of pomegranate, floral and dried herb notes with a surprising amount of body, almost waxy texture — a month ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 2 months ago

Matt Perlman

9.4

Pur springtime is more like it! — a month ago

Matt Perlman

9.4

I love everything Enfield does and this cool climate chard is no exception—crystalline purity and tremendous depth — 2 months ago

Matt Perlman

9.5

Wow. This really made me stop and take notice. I’m a lover of alpine reds and this was no exception. The nose is absolutely stunning, exploding with violets and dried herbs, pepper and game, followed by a juicy lip smacking rush of tart cranberry, red currant, and blackberry on the palate, with more flower petals and a taut, crushed stone structure. Reinvigorating to a jaded palate and a very cool encounter with an obscure region and varietal — 2 months ago