Matt Perlman

9.2

A classic. Still somewhat tight but the dark berry fruit is there along with floral, pepper, earth tones and some licorice/anise — 2 days ago

Matt Perlman

8.5

Over the hill. Very drinkable but oxidized — 2 days ago

Matt Perlman

8.8

Very nice entry level Chablis, hits all the citrus / flint notes, wanted to dial up the intensity on everything but it’s all there and in perfect proportion — 2 days ago

Matt Perlman

9.3

This Freddy’s ready. Deep straw gold color, nose has classic petrol, lemon, pear, apricot, quince bouquet, palate is bone dry, stony and racy — 12 days ago

Matt Perlman

9.1

A little hazy by this point in the night but I remember lots of dark cherry, lavender, violets, sapid, long, room to develop — 2 days ago

Matt Perlman

9.2

More open and elegant than I was expecting for an ‘08. Very NSG. Secondary character showing through. Drink — 2 days ago

Matt Perlman

9.3

A bit volatile initially but settled into a nice lifted cherry / grounded baked earth classic Sicilian vibe. This is OG and never disappoints (that bottle shape though…) — 5 days ago

Matt Perlman

9.3

Delightful—no discernible CO2, juicy red berries, red currant, rose petals, black tea, subtly gamey. Totally open and ready to go — 2 days ago

Matt Perlman

8.7

It’s ok. Buttery, walnut, broad, lacks cut and finesse — 2 days ago

Matt Perlman

9.5

Mostly tannat(!) with the rest cab franc and cab sauv. It smells almost Bordeaux like initially. The nose and palate are absolutely stunning; black currant, raspberry, hibiscus, wet mossy earth, herbal, almost startling in its high toned elegance. Still developing hours after opening. I wish I had more. — 10 days ago