Eddie Grystar

This is menu pineau — 2 days ago

with Tom and Chris

Eddie Grystar

New producer for me, really liked it — 2 days ago

with Tom and Chris

Eddie Grystar

Like burgundy in the Loire. Super elegant, beautiful bottle. Up there with the best producers in the Loire IMO. At ganbara in San Sebastián — 11 days ago

Eddie Grystar

Big zing very good great energy — 2 days ago

with Tom and Chris

Eddie Grystar

Maybe too oxidized some sherry aromas but blew off and good acid — 2 days ago

with Tom and Chris

Eddie Grystar

Great bottle, showed different over three days but not better one day or the other. Lightning out of the glass, but grabs you and pulls you in. Fantastic. At Elkano — 11 days ago

Eddie Grystar

Really good VERY rustic. — 2 days ago

with Tom and Chris

Eddie Grystar

Thought this would be shut down, but the style made it accessible now. Like drinking a carbonic Beaujolais but there’s this extra depth. Really shows its terroir. Certainly not with the US retail pricing and not my preferred style but nice bottle — 11 days ago

Eddie Grystar

Just had a taste. Seemed kinda closed. Hay, etc — 11 days ago

Eddie Grystar

Shared from the table next to mine. Definitely very good! Rich complex, but a very Bordeaux like profile actually. This was not gran reserva — 11 days ago