Eddie Grystar

Eddie had this 4 days ago

Eddie Grystar

Wow really nice wine, big fruit bomb up front but not the bubblegum kind I associate with her other wines. This was serious and delicious — 16 days ago

Eddie Grystar

Off the list at Villa Mas, one of the world’s greatest restaurants. Don’t think wine gets much better than this. Perfumed, soft lush, but the gevrey animale and tannin come in on the finish. Amazing and even better the next day — 17 days ago

Eddie Grystar

Another great bottle of this wine! Best Chardonnay in California! This feels the right age. Screams summer in a glass — 6 days ago

Eddie Grystar

Oyster, hay, beeswax, crème brûlée. Long long long finish. What more do you want in Chablis? At peak. Probably lacking the energy of it when it was younger, but great nonetheless. At Villa Mas — 17 days ago

Eddie Grystar

A touch fat but really nice juicy stone fruit — a month ago

Eddie Grystar

Always good these old ravenswood but this was maybe a touch pruny — 7 days ago

Eddie Grystar

Fire out of the gate and tightened up with time. Textbook chambolle lace — 16 days ago

Eddie Grystar

Eddie had this a month ago

Eddie Grystar

All Pinot noir. Very good with a lot of the good kind of funk and no mouse, too bad ship has sailed here price wise — a month ago