Andrew Schirmer

8.8

Herbs & citrus, best served chilled over ice. Here’s to summer 🌞🌞🌞🥂🥂🥂 — 2 days ago

with Alsu

Andrew Schirmer

8.9

Deep garnet, with rim gradation befitting 10 years of age. Attractive nose of herbs, softened tannins. Palate is cherry jam, a bit of cedar. Smooth and integrated, but lacking in finish. Peters out unmemorably. Very nice, but drink up. — 5 days ago

with Alsu

Andrew Schirmer

8.8

Pickering acidity, saline profile. Didn’t fit into our lineup, odd man out — 21 days ago

with Alsu

Andrew Schirmer

9.1

White pepper and cherry, blackberry, herbs. Rich and savory. Amazing QPR. — 21 days ago

with Alsu

Andrew Schirmer

8.7

A real quaffer with ME food. Simple and refreshing. Something to drink by the mug in a dark and dimly lit heurigen. 🇦🇹🇦🇹🇦🇹 — 3 days ago

with Alsu

Andrew Schirmer

8.8

Mouthwatering acidity. Big note of puckering green apple, slight herbal tint and a trace of petrol. Fantastic for Indian food, if a bit one-dimensional. — 15 days ago

with Alsu

Andrew Schirmer

9.2

Stunning, complex sherry. Nose of dry burnt caramel. Colour of sweet tea. Palate is nutty and funky with a brilliant salinity and balance. Great with food and its own. — 21 days ago

with Alsu

Andrew Schirmer

9.5

Sublime. Best after a few days of air, rather closed upon opening. Caramel, brown sugar, almonds, light acidity, perfect poise and balance. — 3 days ago

with Alsu

Andrew Schirmer

9.2

Minerals and unripe fruit on the nose. Palate is a changeup, beguiling zingy peach skin opening, then unripe kiwi, next a hint of sweetness, followed by a killer acidic rapier-like finish with a fantastic bitter note. Like ending on a diminished chord, brilliant and surprising. — 19 days ago

with Alsu

Andrew Schirmer

8.6

Aperitif. Good structure, not particularly memorable. — 21 days ago

with Alsu