Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend

9.299 ratings
9.237 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Top Notes For
Robert Krupp

Incredible longevity for this one. Great wine with lamb bolognese for our 14th anniversary dinner

Incredible longevity for this one. Great wine with lamb bolognese for our 14th anniversary dinner

Jul 20th, 2023
Kai Wright

We had the 2018 version of this a few days ago, and what a difference 23 years makes. “This one tastes like it’s already wine and cheese.” -@Jedd Flanscha 🤣

Dark, dried fruit wrapped in leather. Fruit’s waning, but still nice.

We had the 2018 version of this a few days ago, and what a difference 23 years makes. “This one tastes like it’s already wine and cheese.” -@Jedd Flanscha 🤣

Dark, dried fruit wrapped in leather. Fruit’s waning, but still nice.

Apr 2nd, 2021
Chris McClellan

Sour cherries, underripe blackcherry, cork was a little beat up...thyme, sage, mint, VA and vegetal that did blow off and revealed awesome savory notes, leather, anise and spicy oak..long finish..

Sour cherries, underripe blackcherry, cork was a little beat up...thyme, sage, mint, VA and vegetal that did blow off and revealed awesome savory notes, leather, anise and spicy oak..long finish..

Jan 1st, 2021
Gregory Fulchiero

Sour cherry and burnt sage, leather and earth. Wow. Spellbinding. Beautiful spot right now.

Sour cherry and burnt sage, leather and earth. Wow. Spellbinding. Beautiful spot right now.

May 2nd, 2020
Charles Rivas

Showing very well still, hitting that spot where the fruit is still fighting off the bottle age notes and an acidity that keeps it feeling fresh. Delicious.

Showing very well still, hitting that spot where the fruit is still fighting off the bottle age notes and an acidity that keeps it feeling fresh. Delicious.

Jun 27th, 2019
Matt Perlman

Past its prime or maybe just subpar bottle. Purplish brown, balsamic, mushroom, fruit lacked freshness, maybe madeirized

Past its prime or maybe just subpar bottle. Purplish brown, balsamic, mushroom, fruit lacked freshness, maybe madeirized

Apr 28th, 2019
Ralph DiBiasi

Open with a little oxidation but blew off and was fantastic. Shows how great of a vintage !

Open with a little oxidation but blew off and was fantastic. Shows how great of a vintage !

1 person found it helpfulAug 16th, 2019
Chris Ursini

Brand Manager Chambers & Chambers

9.2

Rocking it at 21 yrs of age. Thanksgiving wine 4.

Rocking it at 21 yrs of age. Thanksgiving wine 4.

1 person found it helpfulNov 25th, 2016
Davis Anderson

Sales VOS Selections

9.6

Dry aged beef, dried flowers, muddled black cherry, and hints of licorice. Tannins still holding but softened, acid still keeping it incredibly drinkable. Everything that is great about Sangiovese can be found in this bottle. Drink now or in the next year, I think.

Dry aged beef, dried flowers, muddled black cherry, and hints of licorice. Tannins still holding but softened, acid still keeping it incredibly drinkable. Everything that is great about Sangiovese can be found in this bottle. Drink now or in the next year, I think.

1 person found it helpfulDec 27th, 2015
Jeremy Noye

CEO Morrell & Company

9.2

From mag. Power yet sexy.

From mag. Power yet sexy.

1 person found it helpfulOct 12th, 2014