Head Sommelier at Zuma NYC. And all sorts of wine and hospitality projects on the side.
Grape jelly, white pepper, surprisingly understated for 14.5 alcohol — 8 years ago
Menthol, tobacco, and sweet dark fruits — 8 years ago
Succulent, juicy and bright. Still so giving after all this time — 8 years ago
Whats not to like — 8 years ago
Where else do you get this deft amount of skil, and age on a bottle at this price. Seriously? God damn, I'll be thinking about this for far too long. — 8 years ago
Boom — 8 years ago
Are you kidding me? — 8 years ago
Black olive, white pepper, and cranberry — 8 years ago
Leather and prunes. Still plenty of acid. Drinking beautifully — 8 years ago
Davis Anderson
Sales VOS Selections
Bold cranberry and currant with mild hints of abuse and mint. Soft yet grippy with tight little tannins that cling to your tongue like a melody from the past. Needs time so you can hear the orchestra, but will delicious today. Pair with meatballs and Mikes Davis. — 7 years ago