Wonderful! — 5 months ago
Splash decanted about 15min prior to service; enjoyed over the course of a couple of hours and with a variety of fare. The 2020 “Le Trame” could by all rights be labeled “Chianti Classico” as the fruit is all sourced from Castelnuovo Berardenga and aged more than an enough prior to release. However, Giovanna chooses to use the IGT designation and honestly, who cares because this is awesome stuff. The wine pours a deep garnet color with medium+ viscosity, moderate staining and some signs of light sediment. On the nose, the wine is developing with heady notes of Morello cherry, black tea, licorice, and dry stony earth. There’s definitely some VA too but that eventually blows off with about 30min of air. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. This is already quite the charmer; there is just something about these wines from Podere La Boncie that I find to be so wonderful, so soulful. Drink now with some patience and through 2035. — a year ago
Balanced, full body dark fruit. — a month ago
#dellanima #vinsanto — 4 months ago
The 2020 Chianti Classico Riserva Berardo offers up scents of plum, blackberry, dried herbs, leather, cedar, tobacco and licorice. This virile Riserva captures plenty of the earthy, somber power often found in wines from Castelnuovo Berardenga. (Antonio Galloni, Vinous, July 2024)
— a year ago
Tenuta di Renieri – Chianti Classico 2022
Castelnuovo Berardenga, Tuscany 🇮🇹
Overview
A traditionally styled Chianti Classico, this wine highlights the Sangiovese grape in its most authentic form. From the Berardenga subzone, known for producing some of the boldest and most structured Chianti Classico wines, this bottle remains refreshingly approachable while carrying the DOCG pedigree.
Aromas & Flavors
Vibrant red cherries, ripe cranberries, and a touch of dried herbs meet subtle notes of violet and a whisper of earthy spice.
Mouthfeel
Medium-bodied with silky tannins and a lively acidity that keeps the fruit bright and the finish fresh. Straightforward but elegant, perfect for everyday Chianti enjoyment.
Food Pairings
Margherita pizza, tomato-based pasta dishes, roasted chicken with rosemary, and Pecorino Toscano.
Verdict
A lovely, cherry-driven Chianti Classico that balances tradition with easy drinkability. Berardenga’s terroir lends just enough structure to give depth, while still offering immediate charm in the glass.
Did You Know?
Chianti Classico wines are marked by the iconic black rooster (Gallo Nero) seal on the neck, symbolizing wines from the historic heart of the Chianti region. — 2 days ago
Cocotte Farm
渋みしっかり — 5 months ago
2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)
A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻♂️ — a year ago
Matt Waring
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 17 days ago