Twin Suns Reserve Rosé 2024, Willamette Valley, Oregon 🇺🇸
Overview
100% Pinot Noir from the Willamette Valley. Whole cluster pressed and slowly fermented to preserve aromatics and freshness. A Mevushal rosé crafted with precision, showcasing cool-climate balance and vibrancy.
Aromas & Flavors
Fresh strawberry, wild raspberry, crushed rose petals, violets, subtle watermelon rind, and a hint of citrus zest. Clean and expressive.
Mouthfeel
Light to medium body with bright, mouthwatering acidity. Crisp, refreshing, and beautifully balanced. Smooth texture with a clean, dry finish that invites another sip.
Food Pairings
Grilled salmon, tuna salad, sushi, roasted chicken, Mediterranean mezze, goat cheese, or summer salads.
Verdict
A refreshing and versatile rosé that delivers exactly what it promises, purity, balance, and approachability. A true crowd pleaser without sacrificing regional character.
Did You Know?
Whole cluster pressing for rosé minimizes phenolic extraction, allowing Pinot Noir to express delicate aromatics and maintain its signature elegance even in a lighter style.
🍷 Personal Pick
A chilled bottle that disappears quickly. Balanced, refreshing, and perfect for both casual gatherings and structured tastings. — a day ago
Mony “Via” 2021 — Judean Hills, Israel 🇮🇱
Overview
Flagship blend from the Judean Hills. Composition: 69% Cabernet Sauvignon, 14% Merlot, 9% Petit Verdot, 8% Malbec. Aged 20 months in new French oak. Structured, age-worthy, and built to showcase the estate’s precision and vineyard quality.
Aromas & Flavors
Dark forest berries, blackcurrant, plum, smoky coffee, tobacco leaf, cedar, and subtle baking spice. Oak integration is present but polished.
Mouthfeel
Full-bodied, rich, and structured. Firm yet refined tannins with balanced acidity. The finish is long, elegant, and composed. The 2021 vintage is entering a beautiful early prime phase with harmony beginning to show.
Food Pairings
Grilled ribeye, lamb chops, slow-braised beef, aged Manchego, or mushroom-based dishes with depth.
Verdict
Confident and expressive. A serious Bordeaux-style blend with Israeli sun and Judean Hills structure. Showing beautifully now, with additional years ahead for further integration.
Did You Know?
The Judean Hills’ elevation and limestone-rich soils contribute natural freshness and structure, allowing powerful blends to maintain balance and age gracefully.
🍷 Personal Pick
Tasting this with the winemaker elevated the experience. Already impressive, and still climbing toward its full potential. — 9 days ago
Twin Suns Special Edition Cabernet Sauvignon 2023, Dry Creek Valley, Sonoma County 🇺🇸
Overview
Cabernet Sauvignon from Dry Creek Valley aged in sorghum whiskey barrels. A distinctive maturation approach that layers whiskey-derived character over Sonoma’s structured Cabernet base. A bold stylistic expression within the AVA.
Aromas & Flavors
Blackberry, cassis, dark plum, caramelized brown sugar, toasted oak, subtle molasses, light smoke, and warm spice. The sorghum barrel influence adds a sweet, earthy whiskey nuance.
Mouthfeel
Full-bodied with firm yet rounded tannins. Rich mid-palate weight supported by balanced acidity. The finish carries lingering notes of spice, smoke, and subtle sweetness from the barrel integration.
Food Pairings
Smoked brisket, barbecue ribs, grilled steak, lamb chops, or dishes with sweet-and-savory glaze.
Verdict
A Cabernet that steps outside traditional Sonoma styling. The sorghum whiskey barrel aging creates a distinctive personality, bold, layered, and intentionally unconventional. Not classic, but confidently expressive.
Did You Know?
Sorghum whiskey barrels can impart subtle molasses-like sweetness and smoky spice tones, differentiating the wine from traditional French or American oak-aged Cabernet styles.
🍷 Personal Pick
A conversation starter. Distinct from the typical Dry Creek profile and memorable for its barrel character. A wine for those who appreciate experimentation with purpose. — a day ago
Five Stones “Monarchy” 2018, Judean Hills, Israel 🇮🇱
Overview
Flagship wine produced only in select vintages when estate fruit reaches exceptional quality. 100% Cabernet Sauvignon from a small block of mature, low-yield vines. Hand-selected grapes crafted into a deeply structured, age-worthy expression of the Judean Hills.
Aromas & Flavors
Raspberry, cassis, black cherry, toasted oak, vanilla, tobacco leaf, espresso, and subtle dark chocolate. Layers unfold with air, revealing complexity and precision.
Mouthfeel
Full-bodied and commanding. Firm, structured tannins balanced by fresh acidity. Dense core of fruit wrapped in polished oak. Long, persistent finish with depth and refinement. Built for extended aging.
Food Pairings
Prime rib, grilled lamb, slow-braised short ribs, aged hard cheeses, or herb-crusted beef tenderloin.
Verdict
Power with discipline. A Cabernet that confidently expresses maturity, vineyard concentration, and serious intent. Complex, structured, and cellar-worthy. A benchmark Judean Hills Cabernet.
Did You Know?
Low-yield mature vines typically produce smaller berries with a higher skin-to-juice ratio, increasing phenolic concentration and structural depth, key factors in age-worthy Cabernet Sauvignon.
🍷 Personal Pick
A permanent resident in my cellar. Among my top Judean Hills favorites, layered, intense, and built to evolve gracefully over the next decade and beyond. — 3 days ago
Mony Caladoc Rosé 2024, Judean Hills, Israel 🇮🇱
Overview
100% Caladoc (Grenache × Malbec crossing). A structurally serious grape rarely seen as a standalone rosé. Grown in the Judean Hills and crafted into an unexpectedly balanced, food-driven rosé. A wine that proves technique can tame phenolic power into elegance.
Aromas & Flavors
Wild strawberry, pink grapefruit, pomegranate skin, subtle red currant, faint herbal lift, and a mineral undertone. Hints of blood orange zest on the finish.
Mouthfeel
Medium body for a rosé, noticeable structure yet polished. Bright acidity carries the wine, while the phenolic grip adds backbone without aggression. Clean, persistent finish with savory tension.
Food Pairings
Grilled Mediterranean fish, tuna tartare, roasted vegetables, lamb kebabs, shakshuka, or mezze spreads.
Verdict
A rosé with intent. Not poolside Provence vibes, this is structured, gastronomic, and thoughtfully made. A technical achievement considering Caladoc’s tannic potential. Simply delicious and confidently different.
Did You Know?
Caladoc was created in France in 1958 as a crossing of Grenache and Malbec. It’s known for deep color and firm structure, making rosé production a true balancing act.
🍷 Personal Pick
A rosé that makes you think before you sip again. Structured yet joyful, a Judean Hills interpretation that elevates what rosé can be. — 9 days ago
Twin Suns Reserve Pinot Noir 2024, Willamette Valley, Oregon 🇺🇸
Overview
100% Pinot Noir from the Willamette Valley. Aged 12 months in neutral oak barrels to preserve varietal purity and terroir expression. A Mevushal Pinot crafted to reflect cool-climate elegance and balance.
Aromas & Flavors
Fresh cherry, black raspberry, wild blackberry, dried herbs, subtle roasted coffee bean, and gentle forest floor notes. A quiet earthy complexity beneath the fruit.
Mouthfeel
Light to medium body with silky texture. Smooth and delicate, showing refined tannins and vibrant acidity. No sharp edges, just lifted freshness and a clean, graceful finish.
Food Pairings
Roasted duck, grilled salmon, mushroom risotto, herb-roasted chicken, or lentil-based dishes.
Verdict
Elegant and composed. This Pinot leans into balance and texture rather than power. It delivers forest nuance and acidity without heaviness, a thoughtful Willamette expression.
Did You Know?
Neutral oak aging allows Pinot Noir to maintain its primary fruit and terroir-driven characteristics without dominant oak influence, enhancing elegance and transparency.
🍷 Personal Pick
I love the texture on this one, smooth, lifted, and quietly complex. A Pinot that doesn’t shout, but confidently whispers its origin. — a day ago
Twin Suns Buttery Chardonnay 2024, Lodi, California 🇺🇸
Overview
100% Chardonnay from Lodi. Underwent 100% malolactic fermentation, crafted as a creamy, round expression while maintaining balance. A Mevushal Chardonnay aiming to deliver richness without excess.
Aromas & Flavors
Ripe melon, white peach, golden apple, light vanilla, subtle buttered brioche, and a gentle touch of sweet oak. The buttery character is present but restrained.
Mouthfeel
Medium to full body with a soft, creamy texture. Balanced acidity keeps the wine lifted and prevents heaviness. The finish is smooth and lightly buttery without overwhelming the palate.
Food Pairings
Roasted chicken, creamy pasta dishes, grilled salmon, corn risotto, mushroom dishes, or mild soft cheeses.
Verdict
A surprisingly balanced “buttery” Chardonnay. Creamy yet controlled, round yet fresh. It delivers richness without palate fatigue, a well-executed California style that remains approachable and drinkable.
Did You Know?
Malolactic fermentation converts sharp malic acid into softer lactic acid, creating the creamy texture and buttery notes often associated with classic California Chardonnay styles.
🍷 Personal Pick
As someone who gravitates toward mineral-driven whites, this one genuinely surprised me. Creamy, yes, but disciplined. A buttery Chardonnay that doesn’t overstay its welcome. — a day ago
Mony “Grand Via” 2019 — Judean Hills, Israel 🇮🇱
Overview
The estate’s pinnacle expression. Composition: 67% Cabernet Sauvignon, 14% Merlot, 10% Petit Verdot, 9% Malbec. Aged 32 months in French oak. A flagship wine designed for depth, longevity, and layered complexity.
Aromas & Flavors
Intense dark cherry, blackberry, cassis, vanilla, espresso, tobacco, and smoky oak. Aromatically powerful yet controlled.
Mouthfeel
Full-bodied and deeply structured. Dense core of fruit supported by firm, polished tannins. Complex and multidimensional, with a very long, commanding finish. Already cruising into its prime, with 10–15 years of evolution ahead.
Food Pairings
Prime cuts of beef, slow-roasted lamb, duck confit, aged hard cheeses, or rich Mediterranean cuisine.
Verdict
Power with discipline. Grand Via reflects precision winemaking and serious aging ambition. Complex, layered, and confidently mature, a benchmark wine for the estate.
Did You Know?
Extended barrel aging (32 months) significantly shapes texture and aromatic development, especially in Cabernet-dominant blends, enhancing both longevity and structural depth.
🍷 Personal Pick
One of the most compelling wines I’ve tasted recently. Grand, polished, and unapologetically expressive, a wine that commands attention and rewards patience. — 9 days ago
Mony “Shesek” White 2025 — Judean Hills, Israel 🇮🇱
Overview
A fresh and easygoing white blend from the Judean Hills. Crafted in a clean, approachable style, this is built more for enjoyment and versatility than contemplation. A friendly introduction to the region’s whites.
Aromas & Flavors
Bright citrus, green apple, light pear, subtle white flowers, and a touch of fresh herbs. Clean and straightforward with a refreshing fruit core.
Mouthfeel
Light to medium body, crisp acidity, smooth flow. No sharp edges, no heaviness, just a relaxed, “sippy-sippy” texture that makes it easy to keep pouring.
Food Pairings
Grilled fish, Mediterranean salads, hummus & pita, sushi, roasted vegetables, or simple chicken dishes. Also perfect as an aperitif.
Verdict
Affable and food-friendly. Not complex, not layered, and that’s exactly the point. A charming everyday white that does its job gracefully and keeps the table happy.
Did You Know?
The Judean Hills’ elevation helps preserve acidity in white wines, giving even the lighter, more approachable bottlings a natural freshness.
🍷 Personal Pick
A relaxed, crowd-pleasing bottle, the kind you open without overthinking and finish without realizing it. — 9 days ago
Freddy R. Troya
Twin Suns “Horizon” Cabernet Sauvignon 2022, Oakville, Napa Valley 🇺🇸
Overview
100% Cabernet Sauvignon from the Oakville sub-AVA of Napa Valley. Crafted as the pinnacle expression of the Twin Suns lineup. Oakville fruit brings concentration, structure, and prestige, elevating the wine into a more serious, cellar-worthy tier.
Aromas & Flavors
Blackcurrant, cassis, dark cherry, graphite, cocoa, espresso, subtle vanilla, and a touch of cedar. Classic Oakville depth with polished fruit intensity.
Mouthfeel
Full-bodied and structured with firm yet refined tannins. Dense mid-palate concentration balanced by vibrant acidity. Long, layered finish with mineral undertones and controlled power.
Food Pairings
Prime rib, dry-aged steak, lamb chops, beef Wellington, aged Gouda, or rich mushroom dishes.
Verdict
This is the heavyweight of the lineup. Concentrated, polished, and confidently structured. Oakville’s signature power and refinement are evident, a Cabernet that commands attention and rewards patience.
Did You Know?
Oakville’s well-drained alluvial soils and warm days combined with cool evening breezes allow Cabernet Sauvignon to achieve optimal ripeness while preserving structure, one of the reasons the sub-AVA is globally recognized for benchmark Cabernet.
🍷 Personal Pick
The king of the hill indeed. A bottle that signals intention, serious fruit, serious structure, serious presence. — a day ago