Twin Suns
Buttery Elk Vineyard Chardonnay
Lodi, Central Valley, California, USA
Twin Suns Buttery Chardonnay 2024, Lodi, California 🇺🇸
Overview
100% Chardonnay from Lodi. Underwent 100% malolactic fermentation, crafted as a creamy, round expression while maintaining balance. A Mevushal Chardonnay aiming to deliver richness without excess.
Aromas & Flavors
Ripe melon, white peach, golden apple, light vanilla, subtle buttered brioche, and a gentle touch of sweet oak. The buttery character is present but restrained.
Mouthfeel
Medium to full body with a soft, creamy texture. Balanced acidity keeps the wine lifted and prevents heaviness. The finish is smooth and lightly buttery without overwhelming the palate.
Food Pairings
Roasted chicken, creamy pasta dishes, grilled salmon, corn risotto, mushroom dishes, or mild soft cheeses.
Verdict
A surprisingly balanced “buttery” Chardonnay. Creamy yet controlled, round yet fresh. It delivers richness without palate fatigue, a well-executed California style that remains approachable and drinkable.
Did You Know?
Malolactic fermentation converts sharp malic acid into softer lactic acid, creating the creamy texture and buttery notes often associated with classic California Chardonnay styles.
🍷 Personal Pick
As someone who gravitates toward mineral-driven whites, this one genuinely surprised me. Creamy, yes, but disciplined. A buttery Chardonnay that doesn’t overstay its welcome.
Twin Suns Buttery Chardonnay 2024, Lodi, California 🇺🇸
Overview
100% Chardonnay from Lodi. Underwent 100% malolactic fermentation, crafted as a creamy, round expression while maintaining balance. A Mevushal Chardonnay aiming to deliver richness without excess.
Aromas & Flavors
Ripe melon, white peach, golden apple, light vanilla, subtle buttered brioche, and a gentle touch of sweet oak. The buttery character is present but restrained.
Mouthfeel
Medium to full body with a soft, creamy texture. Balanced acidity keeps the wine lifted and prevents heaviness. The finish is smooth and lightly buttery without overwhelming the palate.
Food Pairings
Roasted chicken, creamy pasta dishes, grilled salmon, corn risotto, mushroom dishes, or mild soft cheeses.
Verdict
A surprisingly balanced “buttery” Chardonnay. Creamy yet controlled, round yet fresh. It delivers richness without palate fatigue, a well-executed California style that remains approachable and drinkable.
Did You Know?
Malolactic fermentation converts sharp malic acid into softer lactic acid, creating the creamy texture and buttery notes often associated with classic California Chardonnay styles.
🍷 Personal Pick
As someone who gravitates toward mineral-driven whites, this one genuinely surprised me. Creamy, yes, but disciplined. A buttery Chardonnay that doesn’t overstay its welcome.