Sangiovese Blend


Il Secondo Toscana Sangiovese Blend 2016

Wild red fruited Sangiovese with spiced cherry notes along with some earthy flavors balanced out by firm tannins. Soundtracked by the new record from Yves Jarvis. The album travels across genres, but still remains a cohesive statement. It’s funk one minute & folk the next. Outside the box thinkers tonight, made for each other. — 14 hours ago

Ted, P and 10 others liked this

Marchesi Mazzei

Fonterutoli Chianti Classico Sangiovese Blend 2013

Classic Chianti. Cherries. Cherries. More cherries. Beautiful, bright, perfect with tomatoes. Good wine. — 8 days ago

Severn, "Odedi" and 2 others liked this


Sugarille Pieve Santa Restitua Brunello di Montalcino Sangiovese 2013

Fathers Day is upon us and I wish all Fathers a wonderful weekend. Today I had opened the 2013 Gaja Sugarille Pieve Santa Restituta Brunello de Montalcino 100% Sangiovese.

The aromas are very prominent with notes of cherry, plum, blueberry, thyme, herbs, dried Rose's, broken brick chips, graphite and dried soil.

On the palate there is cherry, plum, red raspberry, spice, balsamic, thyme, leather and a nice earthy component.

This wine is a beautiful expression of a Tuscan Sangiovese medium to full bodied with medium + acidity and medium + firm, grippy, fine tannins that lead to a long spicy elegant finish. You fathers out there enjoy your weekend and keep safe. Nostrovia! 🍷🍷🍷🍷
— 10 days ago

P, Rick and 17 others liked this

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@Daniel P. Drake Daniel Great post Cheers 🍷

Fattoria di Palazzo Vecchio

Terrarossa Vino Nobile di Montepulciano Sangiovese Blend 2011

I just can’t get behind Nobile, especially at this price. For 8 years old, it wasn’t bad but it wasn’t anything special. Acidity was still there but the fruit was muted and for the level of acidity, liveliness wasn’t there. — 10 days ago

Ted, Ted and 1 other liked this
Ted Corvey

Ted Corvey

Reminds of the Nobile from Aunt Linda’s porch. 🙄

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend 2015

Dark ruby red. Nose is layered with cherries, spices, tobacco and lavender. On the palate wine is rich and ripe due to obviously warm vintage. However it carries nice refreshing acidity and firm if bit overpowering tannins indicating this has plenty of life ahead. Absolutely grest Carmignano in the making. If you pop now decant for 2 hours or wait for 2-3 years — 4 days ago

Castello Vicchiomaggio

Ripa delle More Toscana Sangiovese Blend 2015

Medium bodied with dark cherry fruit, unsweetened cocoa powder, a touch of white pepper and light tannins at finish. — 15 days ago

P, Mike and 4 others liked this

Poggio al Sole

Trittico Rosso Toscana Sangiovese Blend 2016

I don’t often drink Sangio-Bordelaise blends, but when I do...the Sangio has to drive the car, and there has to be structure, freshness and lift. All are in evidence here. Really one of the best of its type, and not expensive at all. — 3 days ago

Ira liked this

Long Shadows Vintners Collection

Saggi Sangiovese Blend

The 2016 Long Shadows ‘Saggi’ is the best bottling of this storied wine that I have tried since they began producing this wine more than a decade ago. The ‘Saggi’ is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, the ‘Saggi’ slowly unveils smoked pork shoulder, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. If enjoying in its youth be sure to give this a two hour decant. Drink 2019-2033- 95 — 4 days ago

P, Shawn and 14 others liked this

Del Dotto Vineyards

Giovanni's Tuscan Reserve Sangiovese Blend 1995

Mike R

Sadly last bottle / it has been a great friend — 18 hours ago

Bill BenderDavid LS Lav
with Bill, David and 3 others
Mike, David and 27 others liked this
Joseph Barsky

Joseph Barsky

Lots of Del Dotto on auction at, after our tour we renamed it Del Blotto as we tasted through many many barrels with different oak treatments. Thank goodness they also served some antipasto and bread but a few in the group were found with xx over their eyes resting in the back seat.
Mike R

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@Joseph Barsky how funny and agree you will get wasted in the cave if not ready -
Mike R

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The 1995s I had I found on a local auction and they were good which shocked us especially since these were 500 ml size

I see 97s on wine bid so not quite the same and rating looks to be iffy so I be patient and keep trying to find the 95 vintage to create the genie in the bottle effect


Dogajolo Toscano Sangiovese Blend 2016

Otro gran Toscano que acompañe con galletas y queso crema de champiñones, aunque iría muy bien con ese plato griego Musaka, que lleva berenjenas, carne molida y queso, sobre todo recalentado, una delicia, este vino joven bien equilibrado con más de tres variedades distintas: sangiovese, carbenet sauvignon y uvas nativas, color purpura intenso, notas a frutos negros, especies, pimienta negra, en boca redondo frutos negros y rojos especies vino suave bien logrado, saludos #winelovers #pisco #Peru
— 12 days ago

Livio and Keith liked this