Sangiovese Blend

Podere San Luigi

Fidenzio Sangiovese 2006

Jan A
9.1

Cabernet Sauvignon, Cabernet Franc & Merlot blend. Beautiful smell, fully mature with already sweet elements appearing. Slight bitterness on the back palate and finish that only increased upon aeration instead of getting better and mellowing out. Drink now. — 5 days ago

Peter, pascal and 5 others liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2001

2001 I Sodi Di S. Noccolo. Castellare Di Castellare

Since I tried their seductive 2006 vintage, I’ve been looking for other vintages. Finally, I got to try their 2001. This was not as memorable as their 2006, it still brought me back the memory of the wine. Garnet color. Dark fruits with leather and spices.

2006年があまりにも印象に残っていて、他のビンテージを探していたところ2001年を入手。あの時の感動の再来を願って試しました。2006年ほどの感動はありませんでしたが、レザーやスパイスの香り、熟成したフルーツ感も十分感じられるワインでした。
— 2 days ago

Setriolo

Chianti Classico Sangiovese Blend 2015

Given my personal strong preference for nebbiolo, it’s quite rare to have a chianti. Even though this is 15% on the label, it doesn’t quite taste it - managed to stay quite balanced. Definitely recommend a 30+ minute decant for this one. Lots of red spicy fruit on the nose and palate, medium bodied, medium tannins, medium acid but with a good refreshing finish. Great with some tagliatelle Bolognese. — 5 days ago

Jae liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2014

Tasting pour at Pre-Falltacular dinner in the OC. Took some time to unwind, but excellent on revisit at the end of the evening. — 4 days ago

LM, P and 12 others liked this

Monteraponi

Chianti Classico Sangiovese Blend 2017

Solid CC. I like the Radda expression. A fairly elegant CC. — 17 hours ago

Dawn, Clive and 8 others liked this

Avignonesi

Riserva Grandi Annate Vino Nobile di Montepulciano Sangiovese Blend 2004

Parker wine. Really extracted. New oak. This bottle was better than the last two years ago. Smells of Raspberries. Tastes of raspberry and wood. Decent. Not great. — 14 days ago

Anthony De, Billy and 8 others liked this

Fattoria Le Pupille (Elisabetta Geppetti)

Morellino di Scansano 2018

Ruby red with a light-medium body and smooth on the palate. Red fruits dominate with persistent but not overpowering tannins. Overall a nice young wine from one of my favorite lesser-known DOCG's. It's nearly unrecognizable when compared with it's richer and more complex Riserva counterpart. Good to drink now or hold for a few years. — 5 days ago

Monteraponi

Il Campitello Riserva Chianti Classico Sangiovese Blend 2016

This was another gear. 50 yo vines. Deeper and more rich. Excellent, but a tad pricey. — 17 hours ago

Dawn, Rob and 6 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2012

Bea & Nothingness? No nausea here, just funky & beautifully structured blend of Sangiovese, montepulciano d’abruzzo, & sagrantino. 3 hour decant. Fascinating nose of balsa wood, cherry, herbs, barnyard. Palate is a shapeshifter, White pepper, violet, cherry, acidic undergirding and a pummeling tannic finish. Drink now with a decant or hold for a decade or more. Believe the hype. — 3 days ago

Alsu Shakirova
with Alsu
Josh, David and 6 others liked this
Jim Wagonfeld

Jim Wagonfeld

Dude, you are on a role.

Santa Cristina (Marchesi Antinori)

Toscana IGT Sangiovese 2016

Tim L
8.9

90-91 Rated by Wine Spectator (I think... Wine something ortheother). I almost agree...this is the most reliable, consistently good, very tasty red wine out there. As usual smooth drinking, medium bodied but still flavorful balanced Chianti blend from the Antonori family...4 or 5 centuries of winemaking. Buy again and again for nights in need of Italian Vino that keeps nicely...red wine good for and with anything, any occasion. Price fools people, great value. — 16 days ago