Sangiovese Blend

Castelli del Grevepesa (Castelgreve)

Riserva Chianti Classico Sangiovese Blend 2013

A blend of 95% Sangiovese and 5% Merlot, aged for 2 years in large oak barrels, medium Ruby with dark fruit aromas and enticing herb spices. On the palate berry and cherry flavors, smoky oak with pepper and floral spice. Well integrated soft tannins, long finish ending with mineral tones. Very nice! Good value! — 8 days ago

Dawn, Clive and 3 others liked this

Barone Ricasoli

Riserva Rocca Guicciarda Chianti Classico Sangiovese Blend 2016

Classic aroma, a bit of oak in the mouth. But we still enjoyed it. — 5 days ago

Andrew, Peter and 1 other liked this


Zingari Toscana Sangiovese Blend 2015

Great Value Super Tuscan! Blend of (equal parts) Sangiovese, Merlot, Syrah and Petit Verdot. Aromas and flavors of cherries and chocolate. Hint of sour lemon pith. Full bodied with just a touch of tannin. Lush and juicy but soft and polished at the same time. Outstanding! — 19 days ago

Clive, Hermes and 1 other liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2016

Toscana wine evening #6
Bright cherry, herbs, uplifting aromatic whiff, enticing. Medium body yet with good depth & purity of fruit. Still young & a bit reductive yet with Promise of more to come. Beautiful tannin management. Great drinkability.
This is really, really good stuff.
— 3 days ago

Keith liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2012

Extremely Rhône like. I cannot get enough Paolo Bea. By far my favorite Italian producer at the moment. Always stellar — 9 days ago

S.R.Alexander, Ron and 33 others liked this


That first whiff when you open a Bea! Incredible wine.
Arden Barnett

Arden Barnett Premium Badge

@S.R.Alexander 100% agree. Nothing like it. Cheers!

Castello di Monsanto

Chianti Classico Sangiovese Blend 2017

Toscana wine evening #2
Typical Chianti Classico with bright black cherry and tomato leaf. A touch of savoury leather / herby side, too. Light & elegant on the palate with bright acidity balancing the fruit.
I prefer the Chiantis from the western hills vs the rest - not as burly & long lived, but so fresh & elegant.
— 3 days ago

Keith liked this

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2011

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Deep Ruby with aromas of berry fruits and sweet herb notes. On the palate ripe cherry, plum and dried fruits with tobacco and cola notes, well balanced on firm tannins still with a good grip that loosens quickly. Long finish ending with mineral and earthy notes. Good now but will still benefit from a few more years. Went great with hearty pasta dish! — 5 days ago

Alex, Martin and 3 others liked this


Modus Toscana Sangiovese Blend 2004

Great wine. Has more room to grow. I’m shocked it gets such low ratings on delectable. — 6 days ago

Ron, Eric and 8 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Modus is top drawer, mate. It's a great value quaff. Those in the know are aware that this is a hidden gem. WS rated this 91pts in 2009. So, as usual, time is its friend.

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2016

Damn this tastes good with spicy Sicilian pizza!

91+ points
— 4 days ago

Mike, Stuart and 16 others liked this

P A Premium Badge

@M. Christopher Roebuck M Life is Good Cheers 🍕🍷
Eric Guido

Eric Guido Influencer Badge

Can't go wrong with that pairing.

Rocca delle Macìe

Riserva Chianti Classico Sangiovese Blend 2016

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 19 days ago

Alex, Paul and 1 other liked this