Château Musar

Bekaa Valley Red Blend

9.246 ratings
9.25 pro ratings
Bekaa Valley, Lebanon
Cinsault, Cabernet Sauvignon, Carignan
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Allison Lyzenga

Undeniably Musar; VA for days (even after decanting 6 hours); rich red and black fruits; good pairing with Thanksgiving Beef Wellington

Undeniably Musar; VA for days (even after decanting 6 hours); rich red and black fruits; good pairing with Thanksgiving Beef Wellington

Nov 26th, 2020
Peter van den Besselaar

Vintage 2006 - always special to taste Musar. Made from the three C’s #cinsault #carignan #cabernetsauvignon Mature smell with richness, a lot of complexity, the wine is in smell and taste warm as well as multi- layered. Plums also. Nice to taste Musar again. #lebanonwine

Vintage 2006 - always special to taste Musar. Made from the three C’s #cinsault #carignan #cabernetsauvignon Mature smell with richness, a lot of complexity, the wine is in smell and taste warm as well as multi- layered. Plums also. Nice to taste Musar again. #lebanonwine

May 15th, 2018
James Casey

When in mexico, drink like slim.

When in mexico, drink like slim.

Jan 23rd, 2016
Alder Yarrow

Wine Blogger Vinography

8.9

Epoisse, parchment, beeswax, and wet stone with grapefruit.

Epoisse, parchment, beeswax, and wet stone with grapefruit.

Feb 6th, 2015
Daniel McCullough

Always a pleasure

Always a pleasure

Dec 15th, 2022
Charles Duncan

With WineWise / Chaval Mediterranean dinner by Zoom. Lovely interesting red, served with lamb shanks. But $60 retail ....

With WineWise / Chaval Mediterranean dinner by Zoom. Lovely interesting red, served with lamb shanks. But $60 retail ....

Mar 6th, 2021
Sylvain Rhainds

2006

Mar 7th, 2020
James Ellerby

Delicious, smooth and opulent. Rich and savoury notes, along with plum, soft leather and cedar. smooth and well balanced tannin. Perfect accompaniment to a juicy steak

Delicious, smooth and opulent. Rich and savoury notes, along with plum, soft leather and cedar. smooth and well balanced tannin. Perfect accompaniment to a juicy steak

Feb 14th, 2019
Nick Bonokoski

Oh man was this ever fantastic.

Oh man was this ever fantastic.

Jun 25th, 2018
Jean-Philip Journeault

2006

May 26th, 2018